Fave pho place around this region. Price isn't too crazy…read more The noodles are smooooth and broth is tasty - pretty authentic good ole cabra like viet, but in Eastwood! When they're on point, seriously yummy. When they're not, it's still decent pho. $10 wed Thur pho is a real winner.

Quite nice pho and other Vietnamese dishes. This restaurant is located on the East side of Eastwood…read morewhich is normally dominated by Korean restaurants. Parking can be quite difficult during weekend lunch times, the Aldi complex car park is probably your best bet.

New restaurants in Eastwood keep popping up all the time and I was hungry for a large bowl of Pho,…read moreso when I saw Pho Co open up a few weeks ago I knew that we would try it soon. Our favourite Vietnamese restaurant closed in Eastwood a few years back and as Cabramatta is bit of a drive away we have been on the lookout for a new local favourite. I still crave the Vietnamese style Spaghetti and Meatballs that I became addicted to at the other place but I was going to keep an open mind. We do enjoy the Crispy Chicken at Tan Viet, but why wait in line at lunch time with so many options available on both sections of Rowe Street. To be honest the food we had here was good but nothing to jump up and down about like the aforementioned Spaghetti. We kept it safe and ordered things that we know and it was very tasty and generous. We started with crispy Spring Rolls and I had Chicken Pho. My wife order the Vietnamese Vermicelli Salad with Crispy Pork Chop. The broth on the Pho was fantastic and flavoured the rest of the soup beautifully. The salad was generous and I though there was no way my wife would finish it but she did because it was tasty and fresh. I have had better spring rolls but they were passable. We will go back because I want to try the Beef Pho and maybe it will knock our socks off!

One of a few Vietnamese restaurants on Rowe st, Eastwood, I have dined here a few times. It's…read moresimple Vietnamese with a little twist. As the name suggests, Pho is the main fare and it does not disappoint. Great stock, lots of meat and a mound of fresh bean sprouts and basil to add to your soup. The staff/owner are friendly and looked after a few with dietary restrictions. Cheap as well! Costs about $20 pp. try the green papaya salad which was delicious (although mostly carrot) with a sweet, sticky acidic dressing. Drop in for quick meals when in Eastwood.

Good food. Not as good as Tan Viet up the road, but good food all the same. Still, a good option in…read moreEastwood if Tan Viet is full.

Good food but terrible service. Specially annoyed by ordering my food at the same time with my…read moreparty of five yet I had to wait over 30 minutes to receive it. My entire party was finished eating by the time I got my food.

Large servings of pho. Tasty but msg laden as I was super thirsty afterwards…read more The prawn rice paper rolls were thick and chewy. Unfortunately it was miss this time.

There is a rule of thumb with local Asian restaurants. The quality of the food is inversely…read moreproportionate to the friendliness of the staff. When I walked into Pho Sam and I was hit with a palpable wave of indifference, I knew it was winner winner crispy skin chicken with tomato rice dinner. Which was delicious. By the way. Of course to accurately judge a Vietnamese restaurant I had to try the raw beef pho. It was very good. They must have read previous reviews because they now give you all the trimmings as standard. Well most of the trimmings. Owing to my gingerness I had to request chilli. Bill got salty fish and chicken rice (oh so nice) and a chicken laksa (ok but there's better nearby). Pho Sam is a pretty casual affair. You're there for the food not the atmosphere. Get in, eat, get out, repeat. We did go back again tonight for takeaway. We got more of the same plus Sichuan Beef. My brother reckons that wasn't very good. He's a guts and he didn't finish it. The lemon chilli chicken wings are not bad. Verdict: delicious Vietnamese but stick to the Vietnamese options on the menu.

You know a place is great when you have a 'usual'. At Pho Sam, mine's the Prawn Vermicelli - fresh…read moreand light with plenty of king prawns stirfried in a rich and slightly spicy sauce. Crispy skin chicken with tomato rice, pork chop with rice noodles and raw beef pho are on high rotation for many of my friends. Or really, tomato rice with anything. Servings are bigger than your face with some like the Nasi Goreng just seem endless. Just like any good Asian restaurant, the service is brusque but efficient. The owner is an unsmiling lady with a fierce bob. She may seem scary at first but deep down she's a real softie, known to slide a free plate of spring rolls or a glass of red bean ice onto the tables of her regulars. Because in the end, it's all about good food at good prices.

Previously Nam Viet we have been visiting this restaurant for years. Now Quing's Kitchen the…read morerestaurant is reinvented, revamped and has a funky feel. The menu is extensive and very reasonably priced. I had a seafood satay noodle soup which was not only a feast for my eyes but it was beyond delicious and so comforting for a cool night. The staff were accommodating and attentive. The food arrived at our table within 10 minutes and I would happily recommend this restaurant to anyone. We'll be back.

From the owner: We are the locals first Vietnamese restaurant. Qings Kitchen serve Chinese and Vietnamese cuisine…read moreand the quality of the food we serve are our top priority

This is a small family operated restaurant run by Jimmy, his wife and (I believe) his daughter…read more Particularly good for pho, both beef and chicken, and the salt and pepper calamari are some of the most tender I have had anywhere. Spring rolls are good too, in fact I know a family who order in a whole stack of them when they are celebrating/special occasion. They have lunch time specials at reduced prices.

I have a word of advice for you. Have you ever had a dish in a restaurant that becomes your…read morefavourite and then one day you go back for it and the restaurant is no longer there? Well it happened to us. We loved the Vietnamese Spaghetti and Meat balls at Me Pho in Eastwood . It was a signature dish and quite often on Friday my wife and I would have a lunch date there and have this dish- I had it three weeks in a row a few months back. Their other dishes were great too but a couple of months ago I drove past and...... gone. Minh Hai Vietnamese Restaurant was in its place. If I knew that I would never have this dish again I would have eaten it everyday until I was sick. My advice is to learn how to make your favourite dish before it could be gone. Someday I will try to recreate the flavours we experienced at that restaurant... sigh... Which brings us to my review of the replacement Vietnamese restaurant. I tried to keep an open mind because they have had a restaurant in Haymarket since 1980 so just maybe they might know a thing or two! I was greeted by smiling faces on that day and given complimentary hot tea right away,and free soup after ordering . I ordered the Crispy Pork Chop Combination plate- it had a generous serve of crispy chop along with rice, fried runny egg,sauce for the chop, and a curious mixture made of rice noodles and I think roast pork. I have to say it was yummy - I gobbled it up and because the serving was generous, almost didn't finish my rice but did because it was all so tasty. One end of the chop was a bit dry and tough, but the next bits were great. I am looking forward to going back there and trying the rest of their food- Maybe they don't have my favourite dish but I'm confident they can make me happy

Salt. Everything is…read more20% more salty than it should, I ordered a pho (For a Vietnamese restaurant that serves pho, it should be the signature dish, that's how I usually rate), particularly special beef noodle soup. While it came quite quick and hot, the broth is very salty with not much favour. We also ordered a laksa, same, so much salt and not much favour. There are at least 3 Vietnamese restaurant in the same location, can't say this is the best or even worth going again.

One of the best places to grab a bite at Macquarie Uni…read more For breakfast you can grab a Campos Coffee and a made-to-order Bacon & Egg roll for $8. Their Bacon & Egg roll is really great. For lunch, I haven't been able to escape their Roast Pork Belly sandwich. Crackling goodness and fresh. Keep up the great work guys!!

Campos is the appeal for me, second best coffee on campus…read more Baguettes here are excellent, dessert and pastry range is cute. Prices are on par with all Taste establishments, student budgets will feel the pinch. I always experience excellent customer service here.

If you're looking from a change up from the regular brunch options, head to Kin. Kin serves up…read moreAsian fusion brunch. They have congee and they put onsen eggs in everything! The congee was interesting, but at $15 a bowl of boiled white rice, compared to less than $5 a bowl at every other Chinese restaurant, it's a bit steep. Tasted and looked good though. The onsen eggs on toast and salmon was okay, but tasted a bit too ordinary. I saw both the ex Masterchef contestants hard at work. I liked seeing that they were personally behind the food and care about delivering quality food to customers. Too often these days, a celebrity chef will leave the restaurant to run itself.

You know those "Asian" restaurant which serves Chinese, Thai, Japanese and every other South East…read moreAsian cuisine that every country town in Australia seems to have? Well Kin is a bit like that but also in every way the opposite. Kin serves Asian-style cafe food, spanning Japanese, Vietnamese, Chinese and Malaysian cuisines with some Australian cafe style food to boot. And somehow...it works! The salmon is out of this world - super tender but with a lovely charred surface. My money's on sous vide then blow torched. The accompanying spinach is a curious ball of umami and the onsen eggs have me leave poached eggs behind in the dust. The pho is incredibly rich yet delicate and the black sesame shake is grey like concrete, just the way black sesame anything should be. Despite not being a follower of My Kitchen Rules, I somehow still know of Shanelle and Uel. It's a delight to see them hard at work in the kitchen when we visit and even more so when we see them truly embodying their name, bantering with their staff and checking in to make sure they've eaten. It is clear that the food here is made with love. Kin, try as you may to keep me away with your terrible parking, puns and queues, but I will be back for the rest of the menu!