I usually don't review chains... but Les Brasseurs is only a chain of four, with locations in…read moreNeuchatel, Geneva, Nyon, and Lausanne.
Les Brasseurs does a brisk business slinging Alsacian-style flammenkuechen, comfort food (including some Swiss traditional comfort food), and as the name indicates, microbrews. I believe all of their on tap offerings are brewed on site, and are available for takeaway in a bottle. They usually offer a white, a blonde, a brown, and a seasonal. For March the seasonal is an excellent stout, and late spring is a tasty peach white.
The flamms are great, and the entree (appetizer) flamms are an excellent deal. The salads are decent, and the Roestis are also decent. On Monday nights they offer an expanded menu of Roestis, and the one with mushroom cream sauce is excellent.
You can get the beers in all sizes, up to a 5 liter tower, and they're decent high-quality brews.
The one caution I have is the 'a gogo' nights, where the portions are a volonte... but the service is nonexistent. I tried the chicken leg night, and for CHF30 I got two rounds of five drummettes, and then got ignored for twenty minutes, and then got ignored after that for forty minutes... which was irritating since I only wanted to pay and get out. Avoid a-gogo... you can probably do better on a regular night with regular service and more reasonable prices. The moules/frites nights are a better deal since one portion is likely more than you can eat anyway.
In any case, they're open Sundays and Mondays, conveniently located near the city center, there are enough TVs that you can probably watch one if that's your thing, and sometimes they do movie nights or other special events.
