Are you ready to eat some of the most exquisite burgers in town?? Do yourself a favor and stop by…read moreDiner. Cristina, the owner has a unique story to share which makes you appreciate the food even more. The Hawaiian & Western Burger is a must! The salsa Diner sauce takes your fries to a whole other level. Besides burger there are burritos and other tasty items in the menu. Born in Chicago and living in Palma for a while, Cristina creates a good blend of American/Tex-Mex food infused with the Palma touch. Just take a short walk from the historic zone to the Santa Catalina area...

The staff was very nice. The atmosphere was truly American. The milkshakes are great, but the…read morefood wasn't as spectacular as the atmosphere hyped it up to be. It's not bad, just not really special as it looks. I have to admit the booths were pretty uncomfortable to sit on unfortunately.

Our first breakfast in Palma was perfect. Our table ordered the English Breakfast, Salmon Eggs…read moreBenedict, French Toast and pancakes. It was all very good and if I had to make a complaint I'd say the ham in the English Breakfast was a bit dry/overcooked. The French toast was beautifully cooked in butter and everything was very fresh and well presented. We will most likely come again tomorrow!

Amazing little restaurant owned by a lovely woman from France - amazing food, great service and a…read moreprime location across from the marina. Highly recommend stopping by especially for breakfast - they have the most amazing breakfast crepes!

This is quite the hidden gem spot for a restaurant, I cannot begin to rage over how incredibly…read moretasting all the food was here, from ordering tapas to grilled veggies we left nothing behind in our plates. Next time anyone is in the Palma area without a doubt needs to check this place out, you won't regret it!

First dinner on the island! Interesting tapas, not my kinda food Haha…read more We got tapas, cod, ham, mushroom. You couldn't taste any of the ingredients as they were all mush, but that must be how local tapas are. The potatoes and sauce had a nice spicy flavor, and we also got scallops with avacado that were slightly flavorless. While we ate a good bit it wasn't somewhere I will visit again.

Came here for late night dinner at midnight and it was still packed with great vibes. The drink…read morewasn't that good but the ceviche was flavorful . Syaffs was very nice .

Great food and ambiance. The steak was amazing. Service was great - very accommodating to allergies…read moreand drink choices

The food was disappointing as there was no Cuban food. I ordered a steak and it was undercooked and…read morethe the burger was overcooked. The place advertised music and dancing. We had dinner at 10 pm and party started at 12 midnight. Granted they played very little Latin music. Granted the DJ played great music.

Service was very frustrating. The puddings were really good but they messed up the drinks twice…read moreand in the end I just drank it as I couldn't be bothered to try and get their attention again to change it so I just put up with it. We sat on a sofa and comfy chairs to the side of the bar, on the street and it was lovely just to sit there and watch the world go by. I would go back, but wouldn't half kill myself to get a table if it was busy. An average place, with not great service but awesome desserts.

A little bit off the beaten path, I found Gaudeix and they were able to seat me at the bar even…read morethough I did not have a reservation. The place wasn't that busy especially for a single. I had three tapas and a beer, when I was finished there were still quite a few empty tables and the reservations hadn't come in. Pricing was a little odd. The waiter pointed out that the items on the menu board with yellow dots were discounted before 7:30 PM so I stuck to those. And while he must have confused my English on one of the tapas, the other two weren't even the same price as what was on the board. Whatever, I won't argue. Maybe you will? I had the crystal bread (delicious toasted bread topped with a tomato sauce), shrimp and garlic cooked under a broiler in a lot of butter and a shrimp/leek risotto that was delicious. The three with the 40cl beer were €30. Close to full price and worth it for the flavor and well done food. Nice fancy restaurant and I enjoyed it.

I would rate it 3.5 stars. We had a combo of tapas and pinchos at Gaudeix - food was just OK. Some…read moretapas were better than others. The squid stuffed with prawns, scallops with the artichoke cream, and lobster stew was good. The croquettes were OK, not my the best in Palma though. I was not a fan of the foie gras. The service was OK too. I'm not sure if they were just having a really busy night, but I felt as if they weren't as attentive as other places we had been to in Palma. Overall, it was a good meal but not the highlight of my trip.

Well, what is this fancy habit to serve food in breadbaskets. Did I order bread or a burgerstyled…read morepork with fries? How is a guest supposed to cut a burger in some basketlike-nonsense. What's next: serve food in a bucket so people with short arms need a ladder? Sorry guys, start to think when you open a restaurant. And please: do not serve food cold and fries raw.