We were looking for an amazing meal n stumbled upon this place -- we absolutely loved it! The…read morerestaurant requires a reservation. We started with some bites; the brioche was great, especially the truffle one. The KOP fried chicken was okay, but the prawn taco was a winner. From the main menu, the salmon and beef tataki were out of this world, while the seabass and brisket were very good. Def a must-try spot

Pleasant restaurant we checked out, relaxing atmosphere, good service and a varied menu.read more

Amazing in ever way. We did lunch and it was delightful. Highlight of our trip to Europe. From…read morethe food to the service and the outdoor patio setting it was superb. Would go back in a minute.

I have wanted to visit De Kas for a few years and last night I got my opportunity! I loved every…read moreaspect of the experience! The space feels like a large, modern greenhouse and, indeed, the building includes an actual greenhouse in which ingredients are grown. We had a private room for our group of 20 and two staff members were diligent in keeping our wine glasses full and each of the 10 courses moving forward. The menu is plant forward and, as a vegetarian, I was delighted by all of my courses. I cannot tell you what all of the courses were, other than to say that they were delicious. Make a reservation and explore their website before doing so. De Kas is an experience to cherish.

The concept behind this restaurant : training recent immigrants to work and earn wages while…read moresharing cuisine from their home countries. We went as part of our group tour. Therefore, our menu and choice of drinks was set.The food was good, not spicy, and included a variety of cuisine from several different countries. The regular menu seemed to have a variety of interesting choices. The atmosphere was great and the decor bright, and colorful. The waiters and waitresses were very gracious and polite. It was a place that I would definitely visit again, if I return to Amsterdam !

Food, service and ambience were top notch. Prices were very fair…read more Roasted cauliflower was awesome! Keep doing good things at ABM!

Beautiful decor and big open restaurant. Tasty dishes, but smaller portions so don't expect large…read moreplates. Very friendly staff and comfortable seating for a date night for example. Easy to talk and hear each other. The energy is good. The brussels sprout dish was my favorite. I've also been for brunch, which was really cozy, even with children. Lovely couch seating all around for a casual but nice brunch setting.

Four consecutive breakfasts and the bar was always kept high. Amazing food and hot beverage,…read moreamazing ambiance, amazing staff. Fantastic 5/5. You will not believe it is complimentary as a Hotel V guest. A big factor in deciding to book with Hotel V was their breakfast service. It is à la carte style. As you enter, you are warmly received and brought to a candlelit table. You choose your hot drink, juice, main, and choice of sweets. Thankfully I was able to explore the breakfast menu and bring recommendations: Hot drink: cannot go wrong with any choice. Craftful latte, excellent full-body espresso, milk foamed to perfection. Juice: order the freshly pressed orange juice. Main: totally blown away by the eggs Florentine and eggs Benedict. Hollandaise sauce is the best I've tasted. Also recommend the bacon, scrambled eggs, and toast. Eggs are fluffy and a little runny - just like how Chef Ramsay makes them! I'm from Canada and their bacon is unlike anything I've ever had. Salty, a little tougher, satisfying. Lastly, order the English breakfast and you'll feel fueled for a long day of tourist duties. Sweets: do yourself favor and trust me when I say, order the french toast. Unreal. After you try the french toast, order the pancakes. Blueberry or banana and bacon. Trust me on this one!

I was invited to dinner here by a local colleague and enjoyed it. I wouldn't say the food wowed me…read morebut it was good and well executed. They have an a la carte or set menu option and I chose the set menu. The wine list was also extensive and had some nice options that were reasonably priced. For starters I had the ceviche which was ok and tasted fine. Nothing special about this dish. The main was beef and it was really nice albeit a bit too salty for me. The white chocolate dessert was divine and I really enjoyed it. Service was a bit slow to start but then it picked up and was very good as time went on. The dishes were delivered in good timing and I enjoyed the relaxed atmosphere of the bistro. I would come here again. It's a decent bistro in a charming hotel :-)

Amazing appetizers and a WAGU beef entree to die for. A lovely evening with exceptional service…read more The meal was memorable from start to finish. This is a dining experience not to be missed if you are visiting Utrecht.

During my visit I had a chance to try their quiche with kohlrabi and zucchini with a side of…read morepomegranate salad, which perfectly cut into the richness of the pie. The portion was so generous, that it could have easily been a lunch on it's own. But the dish of the day was THE highlight of the experience. It was a modern twist on Stamppot with a home-made rookworst and rich gravy and a truly delicious dish. If you ever want to try this Dutch classic, De Klub is the place to go (if they still have it on the menu). READ MORE ON THE BLOG http://www.nansypop.com/food/de-klub-modern-bistro-with-breakfast-lunch-dinner-at-vechtclub-xl/

I wanted to like this place... the people working here are super friendly and earnest. big pots of…read moreherbs outside, cut & added to your dish on the spot. location not very beautiful unless you like the parking lot (and the guys spotted a rat or two over by the herbs). Food was simple, basically only two choices, small portions but we didn't leave hungry.

As the Dutch say: Heerlijk! Dinner here was truly phenomenal!…read more The concept for all the restaurants in the Humphrey's chain is simple: three courses for 24,95. Keeping this in mind Humphrey's has created a nicely varied menu with eight options per course. All of them delicious ideas, which is not usually the case when looking for vegetarian options; I'm quite the picky eater sometimes. What's fantastic about this set-up is that the dishes on the menu are simple to assemble, but super yummy. And because you chose your entire menu before hand and the dishes do not require a lot of time to put together thanks to smart mise-en-place, you do not have to wait very long for your food! Anyway, we first came here after having climbed around all day for our six and a half year anniversary. We decided we would just drive in to Apeldoorn and have a look if there was somewhere we'd want to eat. The first restaurant we saw was Spicebrush with an okay menu, but not fantastic. The second place was Bogart's. Saw the menu and we were sold! First of all, I have to say that I LOVE how the first thing the servers do after you choose a table is bring you a breadboard with half a delicious loaf of bread, herbed butter and an adorable bottle of super yummy olive oil. All restaurants should do this. All. Of. Them. The bread is just enough to keep you going until your first course is brought to the table, very smart; no hungry, panic-y, grumpy customers, all because of some bread. So smart! Then our first course rolled in, le boyfriend had carpaccio and I had caprese salad. Let me be clear here, I think balsamic vinegar is disgusting and do not understand it's existence. Now I do. It was a lovely surprise finding some rocket (arugula) dressed in balsamic vinegar hiding under my tomatoes and mozzarella. Then our mains, le boyfriend had a mixed grill and was pleasantly surprised by the amount of meat he got. Also, he loves his steak super rare and had asked for it to be served as rare as humanly possible without having uncooked meat. The chef nailed it. The steak was rare and the pork and chicken were juicy. I had the cannelloni and loved every bite of it. The sides are also nice. The usual suspects: side salad, chips (with a lovely herb sprinkle) and a nice twist on the apple compote; apple-rhubarb compote. If you think that rhubarb is not for you, try this anyway, it was really good. As we were enjoying our dinner I had mentioned to le boyfriend that if they could pull off his chocolate fondant, they would have a five star rating in the pocket. Guess how the chocolate fondant was...

This place has been re-opened by the same owner under the name of Trattoria Pepolino…read more Had a bowl of spaghetti and it was one giant lump. I could move the mass in the plate without changing the shape of it. Had to eat with fork and knife, as no spoon was provided. Tasted blend. Never again. Terrace is in a good, sunny spot.

Wanted to see a Windmill, What could be better a windmill attached to a bar. This is a Brew House…read moretype bar located of course along the banks of a canal. We sat out side as the weather was exceptionally warm for the time of year. Bars service only where we were sitting. Nice afternoon just drinks no food.

Great beer and light food in a wonderful location. Service and staff are fantastic. Easy to get to…read moreright off the 7 tram