The food at this small, casual restaurant was so good! Everything we had was so tasty, just like homemade food. The manti was the best we've had in Turkey. We also tried piyaz, a cold white bean and hard boiled egg salad, which is particular to Antalya which was fantastic. The tahini sauce that coats the beans was lemony, very light and refreshing. The spicy kofte were our main entrees and they were so tender and moist, also some of the best kofte we've had in Turkey. The bread they serve the kofte on was not the usual thin pita-type bread (this was the thicker delicious bread used with iskender) it was perfection. The ladies working at the restaurant were super nice, friendly and attentive. read more