Incredible steaks and beef! We absolutely loved our dinner here. I highly recommend the aged…read moreribeye, hamburger and the beef bacon and Camembert cheese appetizer. The service was great and the restaurant is beautiful! Great value for an aged steak dinner. The upstairs dining area is very romantic. They also have an enormous wine selection.

One of the best steaks I ever had. They know what they are doing, and their smoked steak is amazing.read more

If you are visiting Antalya and love meat, this place is a must-try. The lamb tandır was perfectly…read morecooked and incredibly tender. We also tried the meatballs and the beef ribs, and everything tasted amazing. The portions were very generous and the staff were friendly and welcoming. A great spot to enjoy authentic Turkish food. Highly recommended! Addly, ambiance was original .

From the owner: Nasreddin Et ve Tandır is a traditional Turkish restaurant in Antalya famous for its slow-cooked…read morelamb tandır prepared in a natural stone oven. Our lamb is cooked for nearly 8 hours with natural rock salt, creating an incredibly tender and authentic Anatolian flavor. The tandır is served with hot lavash bread, butter and traditional side dishes. Located in Konyaaltı near the beach, our restaurant offers visitors a true local dining experience and one of the most authentic lamb tandır dishes in Antalya.

Great seafood, had fish and octopus, the service was prompt and courteous…read more The ambience was casual and at the bay with excellent views of the harbor. Not there for the view, the food was excellent and would go back.

A greasy spoon rather than a restaurant, and a tourist trap. Very expensive for Antalya. Mediocre…read morefood (even the rice is bad, which is extremely rare in Turkey). Aggressive efforts to attract clients, poor and unfriendly service. To be avoided.

The food at this small, casual restaurant was so good! Everything we had was so tasty, just like…read morehomemade food. The manti was the best we've had in Turkey. We also tried piyaz, a cold white bean and hard boiled egg salad, which is particular to Antalya which was fantastic. The tahini sauce that coats the beans was lemony, very light and refreshing. The spicy kofte were our main entrees and they were so tender and moist, also some of the best kofte we've had in Turkey. The bread they serve the kofte on was not the usual thin pita-type bread (this was the thicker delicious bread used with iskender) it was perfection. The ladies working at the restaurant were super nice, friendly and attentive.

We brought our whole extended family to eat here and everyone found it delicious, from the youngest…read moreto the oldest, and from the ones who lived locally and were familiar with Turkish food to the ones for whom the dishes were a new delight. This restaurant is run by a very nice family who are also gifted cooks. The manti was spectacularly delicious, and even a simple dish like the lentil soup was so tasty and delicate. Each dish was made fresh, and from top ingredients. The grilled meats were a big crowd-pleaser. And I especially appreciated the variety of salads. A really wonderful restaurant!