This small shop has a great selection of chocolates ranging from pralines to chocolate barks. So…read morefar I haven't had anything I didn't like. Their hot chocolate is rich and creamy :) I took a praline seminar there as well and was impressed with how much I learned in just one session. Each person made 3 dozen pralines (to take home) and information about tempering chocolates, filling the praline shells, and decorating the finished products was provided. Copies of the recipes were distributed as well so participants could continue at home.

From the owner: In Michis Schokoatelier lässt alles an Schokolade denken und lädt zum Verweilen ein:…read more der mokkabraune Boden, die karamellfarbenen Wände, die Regale in Zartbitter und der goldene Schriftzug rund um den Rand des Ladens. Edelste Trüffel und Pralinen in den verschiedensten und ausgefallensten Variationen - von Champagner-trüffeln, Basilikumherzen, Nugat Pralinen Absinth-Trüffeln bis hin zur Frankfurter Sandwegkugel (Hessens Antwort auf die Mozartkugel) - finden Sie auf der Landstiltheke. Und es gibt verschiedene Schokoladenfiguren, wie Katzen, kleine Pferde oder Bären sowie edle handgeschöpfte Schokoladentafeln. Bei uns können Sie auch lernen wie man Pralinen ganz einfach selber herstellen kann.

When you walk in the door, the smell of high quality chocolate hits you immediately…read more Lots of the packaged goods are from other well known chocolatiers, but really, come here for their own chocolate truffles, and seriously-- enjoy them!!

An exquisite chocolaterie and confectionery shop. Each piece of chocolate is a work of art, both to…read moreyour eyes and taste buds. Think La Vie En Rose, Dark Love (or was it Black Love?), Mmmm. Macarons are displayed in the counter along side the chocolates, because they are not very big (about the size of a Canadian toonie), I was happy to try to a few. The shells are just about perfect in texture and density; the fillings a tad too sweet for me but nonetheless really really good macarons. The handsome dark-wood shelves along the walls and windows showcase many packaged chocolates, candies, teas, and other goodies. Highly recommended!

From the owner: Die Pralinen des weltweit bekannten belgischen Chocolatiers "Confiserie Leonidas" gelten für viele…read moreals der Inbegriff belgischer Pralinenkunst und das Unternehmen ist zu einem weltbekannten Schokoladenhersteller mit über 100 verschiedenen belgischen Schokoladensorten herangewachsen, die in etwa 1.250 Filialen rund um die Welt in über 40 Ländern verkauft werden. Das Unternehmen setzt auf Tradition und Qualität mit frischen Produkten und hat auf dieser Basis ein individuelles Confiserie-Konzept entwickelt, das Ihren Kunden eine "Pralinen-Erlebniswelt" und und dabei beste Qualität zu einem unschlagbaren Preis verspricht Das innovative Confiserie-Konzept basiert auf den Erfahrungen einer erfolgreichen, fast hundertjährigen Unternehmensgeschichte und läßt auch heute noch erkennen, daß das Unternehmen seine Aufgabe voller Leidenschaft und Respekt für die Traditionen ausübt. Dabei folgt Leonidas dem belgischen Reinheitsgebot für Schokolade und verwendet für all seine Produkte ausschließlich 100% Kakaobutter. Das Besondere an diesem Konzept ist der Frische-Aspekt, denn die Pralinen werden lose und gekühlt präsentiert, sodaß sich der Verbraucher seine persönliche Pralinenmischung im klassischen Ballotin oder auch in edlen Geschenkschachteln selbst zusammenstellen kann.

One of the highlights of my Frankfurt vacation! The shop had the best chocolate that I bought in…read moreGermany (and I bough A LOT. . . I mean A LOT). The vibe here is a bit like at Pierre Marcolini, my favorite chocolate shop of all time. You can pick from a wide selection of chocolates, macarons, choose a drink, and then enjoy it all from the comfy cushions in the display window. If you don't mind people staring at you and enjoy staring back, it's the perfect spot. You can also buy beautifully packaged gifts. I saw some seasonal boxes that were exceptionally pretty. I would recommend the chocolate covered oranges, strawberries, and most of all this one candy whose name I can't recall. It's for Christmas, has a honey/ginger cake base, jam, and marzipan. Ask the nice people who work here, they'll tell you want it's called. If you have trouble choosing, you can always ask for recommendations.

Amazing ice cream, great bon bons, fantastic macarons, and awesome chocolate bars. Their ice creams…read moreare brimming with flavor, whether its the peach, salted caramel, or straight up dark chocolate. One of the better places to get chocolate in Frankfurt.

Stopped by this adorable chocolate shop after googling, "best chocolate in Frankfurt", and I was…read morenot disappointed. Upon entering the shop there is an almost overwhelming assortment of chocolates and treats. Walls of chocolate bars of all different flavors and tables packed with chocolate and marzipan delights. I opted for a box of 16 assorted dark chocolate truffles and let the woman behind the counter choose them for me. Wrapped in a beautiful box, I was so pleased to be able to take these treats back home with me to enjoy once my vacation came to an end.

On one side, a small cafe that allegedly has the best hot chocolate in all of Frankfurt. On this…read morecold day, it's exactly what I wanted but the place was packed and I did not want to wait for a seat to open up. Instead, I stepped across to the retail side. This is the spot for your high end chocolate. Bars in a rainbow of flavors that make perfect gifts to bring home. When Mrs. K. says "Bring me something" this is what she's talking about. Chocolate, licorice, all sorts of sweet stuff. The packaging is excellent and the service is great. This is a super gift.

Wonderful shop. Wonderful owner. Best truffles I've had, ever. The owner patiently watched as we…read moremaneuvered my friend's 2 strollers and kids into his beautiful store and then disappeared in the back to get samples for them. He of course gave us samples as well. The mark of a true owner of a store is the kindness they show their customers. So difficult to choose the best part of this place. But the dark chocolate sea salt square? I have been rationing it since I returned. I'm now on my last piece. Time for a trip back.