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    Die Küche

    3.8 (20 reviews)
    PriceyInternational
    Open 10:00 am - 4:00 pm, 6:00 PM - 12:00 AM (Next day)

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    Good for kids
    Good for groups

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    3 years ago

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    11 years ago

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    13 years ago

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    10 years ago

    Nice place, great food, great drinks..all top notch. Special setting during Nachtwandel is also great. More expensive but worth the quality.

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    11 years ago

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    Maredo - Hereford ribeye

    Maredo

    (44 reviews)

    €€€

    This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

    This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.

    Die Küche - international - Updated May 2026

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