Excellent service and delicious food! This company was a pleasure to deal with from the start. We…read morehad them cater a full turkey dinner for our 50th wedding anniversary. They arrived on time, served a wonderful meal for 70 including 2 vegan entrees, cleaned up the dishes after (for a very reasonable extra fee) and left the kitchen as they found it. The food was plentiful and take out trays were thoughtfully provided so guests could bring home the wonderful food. Our guests were universally impressed and complimented our choice of caterers.

From the owner: Catered Affairs specializes in catering for Corporate events and meetings and making memorable…read moreweddings and special occasions. We are also renowned for our gourmet "Take-n-Bake" meals, which always sell out at Thanksgiving, Christmas, and Easter. We have a beautiful heritage venue space (indoor and outdoor) that can accommodate up to 140 guests. Catered Affairs is happy to provide featured cocktails, featuring local beer, which is fully licenced for both indoor and at the location of your choice. Contact us for a flawless event... Catered Affairs... You be a guest!

I have attended more then one occassion in which Owen's Offering has catered the event and I have…read morebeen super impressed each and everytime.

From the owner: We offering catering of all sizes. We want you to enjoy your party. Our motto "Don't Feel the…read morestress let us worry about the Mess" We do our best to make what you are wishing.

Awful business that uses InstaCart for restocking their shelves and tips drivers $.29 more than the…read moretoll cost. Mind you the delivery was from Watertown, 30 miles away. Do better

Stumbled upon Driftwood BBQ and what a gem. I am from NJ and drive a truck around the country. I…read moreeat a lot of BBQ and this place ranks up as one of the best. I went here 2 days in a row and tried just about everything he offers and there was nothing that was short of fantastic. I went in at the end to introduce myself and Rich was a great guy and I can see he takes a lot of pride in his BBQ and it shows. I can't wait to go back and try his prime rib and he also is going to make me beef ribs which he does not offer but will make upon request. A MUST TRY PLACE FOR SURE. P.S. Ribs And tri tip are to die for

Yum!! A very welcoming take out, with wonderful food. We had the lamb balti and the butter…read morechicken. Oh man, that chicken!! This is the real deal. If you like Indian food you won't be disappointed.

Moved to Gananoque recently and sooo glad I found this place. Working in Brampton I had a lot of…read moreopportunities to eat good South Asian foods but none of it holds a torch to what Ben produces in his kitchen. We've eaten here a few times already and the Vindaloo, Korma, and Makhani have been excellent. Flexibility in the menu to order a meal or a-la-carte is great.

A little treasure…read more Margi's is a greasy spoon with a great view of Renfrew's main drag. All the food is made on-site. Soups are always a good bet. Margi runs a catering business on the side, so be prepared for the occasional surprise like beef bourgignon. Fridays she often has Newfoundland Fish and Chips- it comes with gravy and stuffing! Open for breakfast and lunch only.

What an experience from start to finish!  Aram and I had the pleasure of booking culinary…read moreconspiracy for our wedding day.  Moishe and Derek met with us for the first time to craft a customized menu with delectable tastings including plenty of options for dietary restrictions (vegan, vegetarian, gluten free).  We had my wife's parents join us for the first visit only to have Moishe and Derek act extremely professional yet making us laugh over some of the variances in opinion across the table.   Culinary Conspiracy had the unfortunate first encounter and partnership with a rental/labour vendor that introduced us.  This vendor did no show up on the day leaving both CC and us short staffed and in the dark as far as next steps.  Moishe and Derek being the reputable and honourable men that they are delivered above and beyond expectations.  They pulled through with extra rentals that the other vendor failed to deliver.  The meal they provided for our 100+ guest was plated beautifully, hot and seasoned exquisitely.  They were faced with many challenges including space between tables for servers to navigate, a venue without a kitchen and a vendor partner that did not show up all of which they overcame.   Derek is an absolute work horse.  This man and his team pulled through helping move tables, setup stations and coordinate the bar.  Throughout the day he constantly checked on the wedding party insuring we had food and drinks and were not left out because we were across the field taking pictures.   We had CC also provide a late night snack of poutine and smoked meat.  Wow was this a hit, from the moment we had these stations open up we had guests coming to us saying how deliciously crispy the fries were and how tender and flavourful the smoked meat was.  Whenever I passed the station I would see repeat guests in the line which made it obvious these folks were doing something right.  Moishe put together these fluffy, velvety, chocolate peanut butter cupcakes that our guests were talking about for weeks after the wedding.   We cannot express our gratitude enough in this review to Moishe, Derek and their team.  You all pulled through for us on our very memorable day not just with the amazing food but with your hard work, professionalism, attention to detail and heart.   Simon & Aram Vogelsang

Good food, but their catering business features hidden fees…read more I was planning on having culinary conspiracy cater my wedding. When we met with the chef initially, we were impressed. He seemed genuinely excited to create a custom menu that would cater to our needs. They sent us an estimate for the cost. One of the things we asked for was that we be able to provide our own alcohol, and they said that this was fine, we would just have to pay for the bartender's wages. The bartender's wages were included in the quote, and there was no alcohol included, so we were sure that they understood what we wanted. So we signed up for a tasting, which we had to pay for, since we hadn't signed a contract yet. This was fine. We got to the tasting, and the food was delicious. After requesting a few minor changes to our quote, we were ready to sign a contract. So they sent us a contract, and all of a sudden, they told us that if we wanted to bring our own alcohol, we would have to pay a corkage fee: $10 per bottle of wine, $15 per bottle of spirit, and $12.50 per case of beer, pop, water (!), or juice. This would completely negate the savings that we would get from bringing our own alcohol. There was no need for this, as we were already paying for the bartender and the rentals, and they kept this fee hidden from us until we were about to sign. So we asked them to waive the corkage fees, or, if they couldn't do that, to remove the bartender from the quote, as we could always find our own bartender. All of a sudden they weren't interested in working for us anymore. Fortunately, they returned the money we had paid for the tasting, so at least they only wasted our time, and not our money! Don't trust that their quotes are accurate, they will try to add more fees.

I was at a party that was catered by Simply Baked Catering, so I am strictly commenting on the…read moretaste and appearance of the food, not the price or customer service. Overall, I found the food to be aesthetically pleasing and ok in taste, with some items better than others. The cold appetizers included cold cuts (deli meat), cheese, crackers, bread, and fruits. Overall these were good, but the cold cuts slices were a bit big and unwieldy. However, there was a good mix of cold cuts, such as roast beef, chicken, prosciutto, salami, etc. The variety of crackers was also good, and included a gluten-free option. The hot dishes were ok. I found the chicken skewers rather bland, even with the tzatziki sauce. However, I liked that the meat was lean breast meat without any fatty or gristley pieces. The meatballs were also bland in my opinion, but again at least they did not taste fatty or greasy. I did really enjoy the mushrooms stuffed with bacon cream cheese as these were very flavourful, as were the bacon wrapped dates. I was a bit disappointed with the desserts, especially since dessert is my favourite course ;) I found the cake flavourless and the frosting, while it had a nice soft and whipped texture, was way too buttery for my tastes. The brownies were moist and the lemon squares were soft, but both were unremarkable in taste in my opinion. Nothing was bad nor offensive, and sometimes when catering for a mixed crowd, it might be better to be in the neutral zone in terms of tastes. I just personally like a bit more zing to my food.