Conquering the fear of starting over.
Who knew it could be…read morethis much fun?!
As an empty nester, the thought of coursework and memorization seemed a bit daunting, but I didn't have to face it alone. I wasn't sure I would be able to afford the school, manage the schedule and workload, or even if tending bar was anything more than a romantic idea. The people who run the school, helped me navigate every obstacle. (Thank you, David and Kelly.)
The instructors are not just experienced bartenders, these people are teachers. My specific class of students ranged in ages from 17 to 70-something and covered many diverse backgrounds. Using their extensive knowledge of spirits, classic cocktails, and techniques, the instructors taught each of us to develop our mixology, business, and personal skills. They tapped into our motivations and with their enthusiasm, made even the most complex of topics understandable and enjoyable.
From fear to confidence in just two weeks--I earned my TIPS certification and state required BAC permit. I can now execute a top-shelf experience for guests while having a great time and making recession-proof income.
*My instructors, David and Grace are well-versed in the art of mixology and perhaps most importantly, the local laws and regulations. Cheers to conquering the daunting and thriving together!
Pictured: The Ernest Hemingway Mojito. Muddle fresh sprigs of mint, simple syrup (water & sugar or Stevia), fresh lime, ice, rum, and soda. Fabulous!