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Desi Chowrastha

3.3 (26 reviews)
Open • 10:00 am - 12:00 AM (Next day)
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Vaidehi C.

Desi Chowrasta Indian Eatery is such a refreshing addition to the Indian food scene in Overland Park! It's honestly a one-stop shop for all because you'll find everything you crave, from South to North Indian dishes, Indo-Chinese favorites, and even chaat. They've got a desi-style bar, which just adds to the vibe. The first thing that caught my eye when I walked in was the atmosphere.. hand-painted walls celebrating India, a fun selfie mirror, and a cozy yet lively bar area. The decor feels inviting. The restaurant itself is spacious with high ceilings, plenty of seating, and big tables that can easily fit groups of 10 or more and is very clean. Pricing-wise, they've kept it competitive, similar to Desi Bites restaurant nearby. They have multiple projectors all over the place and they primarily play only South Indian music. Quick Tip - I hope they play music from all over India, especially Bollywood music or if they could play sports on some of the projectors and music on some other, then it would create a balanced atmosphere. The restaurant is located on 135th St. which is considered as a prime area of Overland Park and offers plenty of parking. I've visited a couple of times now and tried their grilled sandwich, bhel puri, Chinese wok with Hakka noodles, chili chicken, and of course, their masala chai. Every single dish hit the mark and gave me that 'BACK HOME' feeling which is very rare for me because not every Indian restaurant manages to do that! The clear winner for me was the masala chai because they make it without sugar and you can still enjoy the Cardamom Masala Tea. The service is pretty quick and the staff is really friendly, sweet and attentive. I would love to see them introduce some special offers or combos like a few other local restaurants do, but overall this place gets a solid 10 from me. I'm definitely going back soon to try more menu items especially the chicken mandi. Highly recommended!

Restaurant Exterior
Steve D.

My soft opening dine-in lunch experience was OK with room for improvement in service, spice level consistency and atmosphere. I ordered chicken tikka masala with pulao rice and medium spice level, but received paneer tikka masala with pulao rice and medium spice level. It was brought to my table 19 minutes after I ordered at the counter, where the service was polite, cheerful and inaccurate. The portion size was generous, the medium spice level sauce was very tasty, yet not too hot, and the rice was very good. I tried some of my buddy's Chowrastha special goat dish. He ordered a mild spice level but it was about as spicy as my medium dish. The goat dish was also packed with PLENTY of bones. My buddy also ordered a chai drink. It arrived in a surprisingly small cup - not cool. The dining area was clean and new with a mix of booths and tables and a bar, but the TVs weren't on and there was no background music. I noticed a rooftop bar, rooftop seating and a lower-level patio on the side of the restaurant. This location does not have a grocery store, so I wouldn't trust the first review, which highlights it.

Outdoor Patio
Rohan K.

Okay, so while I try to remain objective as much as possible, this review won't be one of those. I'd read way too many previous Yelp and Google reviews, looked at every photo, and went in with full skepticism. The pattern was familiar -- Texas-origin Indian franchises expanding to the Midwest often struggle with consistency -- so expectations were cautious. By the time we actually arrived, I'd already formed three opinions, changed two of them, and promised myself not to judge until the first bite. Easier said than done -- especially on an empty stomach powered by caffeine, nicotine, and mild existential dread. My mom and I went for lunch around 1 PM. Perfect timing: post-lunch rush, early enough for the staff to still have energy. The place wasn't busy, which gave us time to really take it in. And wow -- the ambiance is a stunner. Whimsical, bright, and artsy, blending Indian and Bollywood culture with a subtle ode to the Chiefs. There's a clever Guy Fieri quote (my hero), a biryani selfie wall, and a Post-it wall near Lord Ganpati that's both colorful and clever. You'll spot decorative bicycles, murals, and splashes of humor everywhere you look. Two large projectors and a big TV play Indian music videos that fill the space with energy. There's even a bar with beer on tap -- unusual for Indian spots, and a smart touch for KC -- giving it that local twist where community and friends can gather, share plates, and watch the Chiefs while sipping a cold one. The downstairs has comfortable booths, tables, and a small outdoor patio, while an upstairs mezzanine and rooftop bar area (currently closed off) looks like a seriously fun spot for warm evenings -- string lights, views, and all. Easily a 10/5 for design and vibe -- if I ever opened a restaurant, it'd look just like this. The menu, however, is massive -- 100+ items -- and the ordering system is a little confusing. You can order at the counter and get a number, or seat yourself and wait for a server. It's not obvious which makes more sense when it's quiet. At one point, a couple even mistook me for the host -- which, to be fair, I probably looked like I could've been. (They really could use a host!) Food: Chettinad Goat Curry (3.5/5): Flavorful, hearty, and aromatic but mostly bone, very little meat. I understand bone adds depth, but when it's all bone, it just feels misleading. Still, the curry itself was delicious and plentiful. The naan was crisp and reliable. Would order again, but I'd happily pay more for a boneless version. Chicken Tikka Frankie (3.5/5): I grew up in Mumbai, and Frankies are my favorite street food -- so I was skeptical. This was their own interpretation: made with a phulka roti instead of a chapati or tortilla (thank God, because that would've been inauthentic), missing the traditional egg-base layer, and served with potato chips (not fresh) and chipotle aioli (not authentic, but worked surprisingly well). Flavor-wise, it delivered -- smoky, tangy, satisfying -- but the portion felt kid-sized for $12.99. Jalapeño Chicken (6/5): The star of the meal. Finally, an Indo-Chinese dish done right. Not deep-fried, coated in a creamy, tangy sauce with thinly sliced jalapeños -- spicy, comforting, and perfect for leftovers. Everything came out quickly -- faster than fast food -- and the staff was kind and polite. You can grab bottled water at the counter and pack your own leftovers from the central area, which I personally liked. It adds to the laid-back, whimsical vibe. I truly want this place to succeed. It far exceeded my expectations after reading the reviews. The food and staff show genuine effort, and the décor alone deserves applause. For now, I'm giving it 5 stars (rounded up from 4.5) -- mostly because the ambiance, jalapeño chicken, and community feel carry it beyond its early growing pains.

Avinash V.

We finally got to go to this place with a bunch of friends ordered a bunch of Indian snacks specialized Indian sandwich sandwiches, which is made with Indian cheese Indian sauces and Indian style some roadside snacks. I'm not surprised that they have done a great job. A few things that I felt was the rising was not made right a few things were already depressed for what it's takes to make. The service is outstanding. The people were extremely happy and they got everything on the table when we ordered stuff in fact when we didn't add the right things they went and grabbed them as well. I'm very impressed by the bar area. They have plenty of options and they have a lot of beers on tap. I usually don't find them in other bars, I'm extremely surprised by the scale. This restaurant is operated. It is easily a 150 to 200 seater. I see people moving in and out so much that I don't see this place is gonna go away anywhere. I'm sure they're gonna do great but they need to enable all the option all the items from the menu because when we went to order stuff, they were very limited on what they could serve better days to come, but I'm super excited for this restaurant in the Neighbourhood

Chicken and butter naan
Adrian W.

Great price and amazing food ! Staff is also fantastic ! It's become our favorite place

Jalapeño Chicken
Chenna P.

Very good food and a very youthful and festive atmosphere! Functions more like casual fast food though the dishes are delicious and well-crafted. Had the jalapeño chicken, Malabar chicken curry, chicken biryani, chili momos, and Szechuan noodles. A great place if you want a more informal atmosphere!

There are many things that they can improve, starting with food and cleanliness. We ordered 2 appetizers, 2 entrees, 5 butter naan. Quantity & taste of appetizers was great (Garlic chilli paneer & jalapeño chicken) Entrees were opposite (malai methi paneer & dhaba style chicken) quantity, taste not good. Butter naan's could have more butter & soft. Naan's had black burnt spots stuck to it (leftover from the oven) It was very crowded & they told us they cannot provide service, it was stand in line--order food--pay upfront--get token number--find table--they will call the number as food gets ready. Restroom & table needs cleaning.

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2 months ago

Ambiance is good. Ordered mutton pulao. It was very salty couldn't finish . Chicken Fried rice didn't taste good

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9 months ago

It's good food and the customer service is amazing I hope everyone likes it and they also have the best chicken wraps

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10 months ago

Food was extremely spicy even though we mentioned to tone it down. We ordered Chicken Pulao.

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Aahaa Modern Indian Cuisine

4.0(104 reviews)
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What I love about this place is the attention to detail that lets you know they really care about…read moretheir customers. ​Not only is the to-go bag stapled in multiple places for security, but it's actually cool looking and sturdy enough to keep and reuse. ​This time around, I opted for the Chicken Butter Masala (a nod to the UK's favorite flavor profile). It was an absolute explosion of spice and flavor, and the basmati rice was some of the best I've had in a very long time. ​Since I DoorDashed, I had time to fix up some nice accompaniments--homemade roasted garlic naan (thanks, air fryer!), a medley of mint and cilantro, and one of my signature charred shishitos. Whether it's dine-in or to-go, this local trip to South Asia was spot on, scrummy and brilliant as the British might say!

A chain Indian restaurant. While I didn't eat inside on this visit, the interior was pleasant. It's…read moreprimarily a South Indian restaurant, so it's known for South Indian breakfast items like dosas and chutneys. I ordered the lamb vindaloo, which came with potatoes in a savory, spicy, slightly sweet tomato-based sauce. The sweetness surprised me because that's not usually what I expect from vindaloo. I ordered it medium, and the spice mostly showed up at the end with a little "hey, how are you?" The garlic naan was okay, but honestly too garlicky. That sounds dumb when ordering garlic naan, but there's a science to balancing flavors in Indian food, and this one overdid it. I'd skip the naan next time. They did give plenty of rice, though.....almost double what I usually get with Indian carryout. Halal lamb or goat are about $4 more. The lamb was tender, but I personally prefer mutton because it's gamier and absorbs the masalas better. 3.5 stars, rounded up to 4 because I appreciate having both lamb and goat options, and for many people, having halal meat available is the difference between ordering and not ordering.

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Aahaa Modern Indian Cuisine - Dining Area

Dining Area

Aahaa Modern Indian Cuisine - Goat Dum Biryani

Goat Dum Biryani

Aahaa Modern Indian Cuisine

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Chettinad's - Filter coffee

Chettinad's

3.9(14 reviews)
2.1 mi

I was low key craving some South Indian food all day & decided to check out Chettinad's for dinner…read more It was easy to locate this place. No issues with it. They have a vast menu with tiffin options, entrees, Biriyani options & desserts. We ordered Podi idli, chicken kothu parotta & kumbakonam degree coffee for the table. It took about 10 minutes to get the food. About Chicken kothu parotta, I really liked the fact that parotta (bread) was made fresh, soft instead from a readymade bread like other restaurants in our metro. Spice level was perfect and I didn't feel any burn the next day. Only suggestion is to serve the food in a different plate instead of a paper plate. Paper plate didn't connect well with me. Hopefully, they can address that. Podi idli was served warm & we loved it. Ended the night with degree coffee. Just the right way you should end every South Indian meal.

Tiny place. Never been before. There are tables and we…read moredid eat in, however it is set up more carry out. All the food was great. Spice levels are normal. I got mild, hubby got medium. Not sure if I'd go hot but that's a me thing. Even though we ate in, the food comes out in To Go containers and I'm okay with that. They gave paper plates and plastic forks. Again, I'm okay with that. Over all of eat there again. There is currently construction going on to the outside of several stores fronts so you do have to walk through a passage to get to any of them right now.

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Chettinad's - A Portion of the Dining Area

A Portion of the Dining Area

Chettinad's - Chennai Chicken

Chennai Chicken

Chettinad's - Menu Board (2 of 3)

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Menu Board (2 of 3)

Desi Chowrastha - indpak - Updated October 2026

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