This is an absolutely great restaurant - food, service, location are all excellent. The food is…read moreupscale - sophisticated dishes that taste great and presented beautifully. The raw seafood appetizer was super-fresh and delicious... even the little croquet that came first was wonderful. We also liked the service - very attentive and friendly but not uptight as it is in many upscale places. The location is also great - maybe two minutes walk from the super-center of the town, but much quieter and more romantic. Definitely come and try!

This is one of the best meals I had for the three weeks I was in northern Italy. It is unique and…read morea palate pleasure. It is family owned and it shows in every detail - how the tables are set, the dishes the food is served in, the presentation - every detail. It was an experience. For those of you who love food and don't just eat to get full - eat here. Allow yourself to relax in the beautiful and romantic atmosphere and enjoy pesto stuffed ravioli, rabbit gravy pasta pockets with a dusting of dried black olives - unreal....I wanted to lick the bowl.

If you want a truly unique Italian experience, come to this restaurant. The proprietress seems to…read morespeak English although I barely understood a word she said. No menu. She just brings you something, meat or seafood as you prefer. We had some amazing prawns with fettuccine, some kind of sparkling white wine, and the best tiramisu I've ever had. She also sings.

This is the best restaurant I have ever been to. The view out if the patio overlooks the cliffs and…read moredown to the sea. It's a breathtaking view. The owners are very friendly, helpful and passionate about their restaurant. Each day the chef chooses 8 courses that inspire him. He cooks them to order for each person taking time to make each dish perfect. He even comes out to tell you about each dish and where the fish were caught between courses. I cannot recommend this restaurant highly enough and wish it wasn't 4,300+ miles from home!

spent a few days in this lovely tow. Just Beyond the crowds…read moreof chi queterre.Italy. Beautiful and classy is Moneglia and many good restaurant.One stand out we ate twice!! Alberto gran Maria.This is a hotel with a fresh fish and pasta menu. succulent clams,mussels and shrimp. even a simple tuna salad with fresh parmesan cheese and white beans was special.Don't miss the whole baked Eldorado fish.White,flagrantly seasoned. desserts looked yummy.Wine was great and at $5.50 a carafe that issues 3glasses! SOLD!

Had a pleasant lunch here, very crowded with locals even though it was the off season. The house…read morewhite wine was quite good and the lobster linguine was out of this world; fantastic sauce that had a strong lobster flavor but wasn't overwhelming. Also enjoyed the ravioli with noci sauce, a walnut cream sauce native to the region. Overall a great meal and what the restaurant lacked in ambience and decor, it more than made up with in the quality of food and service.