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    Der Elefant

    3.6 (51 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Der Elefant Photos

    DER ELEFANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Outdoor seating

    Recommended Reviews - Der Elefant

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    Fresh orange juice
    Catherine C.

    Hello my Yelpies, I've got to say. This is the best way to end my amazing vacation in Europe. My parents and I came here for the first time just pretty much wonder in. It was the best idea ever. Parking here is pretty convenient you can park right in front so don't ever need worry about finding parking. We decided to sit outside because of the gorgeous weather. They decorate the place extremely classy, I was very comfortable and yet excited. For the appetizer we order the prawns which was mouth watering delicious. It came with coating of bread which add a crisp to the shrimp, the sauce was seasoned to perfection. As for main course I order their classic burger with a fried egg with a side of French fries. The burger was definitely worth the money, the beef was the perfect thickness, bread wasn't too hard and yet has a crisp on the side. I definitely suggest everyone who goes there to try their famous burger. My parents order their seafood plate. It came with King crab, mussel, shrimp and etc. I personally didn't try it because I was overwhelmed by my gigantic burger. But they said it was also very delicious. The king crab had a side of hot butter sauce which has the wonderful bland with the crab. As for drinks I definitely suggest their lemonade with passion fruits. If you like passion fruit like me this is the drink for you. I even finished my mum's portion too because of how good it was. The only downside about this place would be their service, it took over 45 minutes for our food and over 20 minutes for dessert and waiting for our check. I do hope that they can speed up a little bit with the service because the wait time definitely makes you lose your appetite. But overall, 5 stars for food and drinks, 4 stars for service, 5 stars for environment and decoration and 5 stars for cleanliness. I wish I can come back again, but for now I'll let my parents enjoy it as much as they can. Thank you for a wonderful experience and the perfect ending to my unforgettable trip to Poland.

    Lucy B.

    We wanted a nice bar for our last night in Warsaw, stumbled upon this place and couldn't believe our luck! We were shown upstairs, and given a couple of high seat at the impressive copper bar. It was a fantastic spot - great for people watching, as well as being able to see the bar staff at work, and we were nicely tucked out the way as well - we were wearing tourist walking about clothes, and I felt a bit under-dressed as Der Elefant is one classy place. But sat at the bar, I was quite happy. We merrily worked our way through the different flavoured vodkas, being attentively looked after by the bar staff, who were happy to ply us with a couple of free home-made lemon vodkas too - a nice touch. Der Elefant is a truly elegant bar and ideal for a few drinks in beautiful surroundings.

    Ryan D.

    Ambiance 4 Service 2.5 Food 2.5 Thus 3 stars The restaurant is really cool and classy. They certainly did a great job with the decor and it really nice being in a cool environment. The server spoke English well and he even made a joke! But several times he needed to be flagged down because we needed something. This is a chronic problem in Poland and it makes me wonder if I should just get used to waving my arms for service. I order the angus steak. Being from Texas, I've eaten a lot of meat. The flavor was great but the steak was rare and not medium rare as I ordered. The steak comes with one side and I chose the mashed potatoes. I was disappointed with the size of the side. Maybe a 4 star rating would be better, but I expected a little more for the price. I wouldn't mind going back, but for 150pln for 2 people, I'll probably try another restaurant.

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    2 years ago

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    9 years ago

    Business owner information

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    Karolina P.

    Thank you! It will be a pleasure to meet you again!

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    10 years ago

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    9 years ago

    Good food, nice decor with an Israeli twist

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    9 years ago

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    Karolina P.

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    Karolina P.

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    Der Elefant Reviews in Other Languages

    Review Highlights - Der Elefant

    We wanted a nice bar for our last night in Warsaw, stumbled upon this place and couldn't believe our luck!

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    Pik's Fish&Chips

    Pik's Fish&Chips

    4.0(4 reviews)
    2.6 kmStara Ochota, Ochota
    $

    The last thing I thought I'd find in Poland would be a Fish & Chip Shop. Yet Pik's Fish & Chips is…read morelocated in the neighborhood I rented an apartment. It's a cute little shop with a few small tables. The menu is small but it's a fish & chip shop. There is fish (shrimp, cod, squid) and chips. There is also a fish burger on the menu. The menu might have more options but that's what caught my eye. I was thrilled to try the squid and chips but since I was doing takeaway they suggested I get the cod as it would travel better -- thanks for the tip. The cod was lightly fried not greasy, it seemed to be breaded rather than battered -- very tasty. The fries were crisp not oily. They do upcharge for the dipping sauces. I got the dill and mayo which went well with the cod. They offered a spicy dipping sauce which I didn't get to try. I was a bit bummed out that they did not provide ketchup for the fries. They have the best takeaway boxes - basic brown cardboard box, lined with butcher paper with old timey newsprint on it. Thanks so much for the fork and napkin tucked into my takeaway bag -- I often forget to grab those on the way out.

    I have gone here several times and yes the food is good, always fresh but the staff and service…read morechange often and they are mostly unhelpful and lazy. We don't like tartar sauce and each time we order we ask for plain mayonnaise. Depending on who is working we either get the mayo or get a story. They have mayo there to mix in their sauces but most of them, are just lazy and display that old style typical Polish attitude that they are doing you a favor by just letting you buy what they want to sell.. We, two of us always order at least 3 or 4 orders to eat a variety of flavors yet we are treated like trash. sadly most of the time we just walk in now and turn around because of who is behind the counter. too bad because as I said the food is good

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    Pik's Fish&Chips
    Pik's Fish&Chips
    Pik's Fish&Chips

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    Butchery & Wine - Burger z frytki

    Butchery & Wine

    4.6(84 reviews)
    1.7 kmŚródmieście, Centrum
    $$$$

    I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

    Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

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    Butchery & Wine
    Butchery & Wine - Dry aged rib eye, Poland

    Dry aged rib eye, Poland

    Butchery & Wine

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    Der Elefant - seafood - Updated May 2026

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