When you walk in the door, the first thing you see is a *lot* of fish on ice. And not just fish,…read moremolluscae, prawns, the works.
It's not just for show either - while the (large) menu has a bunch of traditional lombardian stuff on it, you're advised to skip it, and just stick with the seafood specials - which your waiter will be more than happy to describe to you in loving detail.
If you've brought a healthy appetite (and a large group!), order the frutti di mare antipasti, which will result in any amount of random seafood-y things showing up at the table, all of it stellar.
And then wonder how you're going to eat the main course which, of course, you've already ordered.
And then wonder how you managed to put it all away
Good stuff. Seriously good stuff...