Excellent lobster and very good and classy service…read more The place is very quite located close to the center of the city. A choice of excellent local food prepared by a reputation chef. Limited but very well selected choice of wine. Even the "vin du patron" IS excellent.

Ok, I'm in town on business and had to work until 10:30. I hadn't eaten since lunch and my buddy…read moreand I walked Liege looking for food (and beer of course) but all the kitchen's seemed to be closed. We were on foot because the hotel was close to most places. We stumbled across The News which happened to be serving food and beer. It was about half full and service seemed slow to start. Our server (owner or manager) not only spoke english but was very gracious and had good recommendations. I had the steak that you cook on piping hot brick and potatoes au gratin which were the best I've ever had. He brought us a super hot shot of something with a floater of whipped cream which was the topper. I'm her for a month and will patronize the place several times before I head back to the states.

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.