Highly recommended. Delicious thin crust pizza and pasta. Located in an alley behind the boardwalk…read more Busy late in the evening always a good indicator of a quality restaurant.

Nice but Small place. Big pizzas. Nicely thin. Tomato sauce not very tastfull. Nice service.read more

Amazing overall experience with excellent service, thanks to Suzi and Patrick. They were detailed…read moreand attentive to our needs. The food was high quality with fresh ingredients. I chose the pesto gnocchi alla Parma and it was to die for. My family ordered different dishes as shown in the pictures and they were all a hit. It's worth noting that they take a bit of time to bring your dishes, but it's 100% worthwhile. Be patient, enjoy a glass of wine, and engage in great conversation. Make a phone call to make a reservation as this place is always busy.

I highly recommend this restaurant. It offers exceptional Provençal dishes in a relaxed atmosphere,…read morecomplemented by excellent staff service. It is advisable to make reservations in advance.

Lovely lovely ambiance- step through the arch to a beautiful shade filled courtyard. Arrive before…read morenoon unless you make a reservation The pizza is thin and tasty, portions are huge and mousse was the best my niece had tasted!

From the owner: La Pitchouline est avant tout un restaurant chaleureux, convivial et familial. En effet c'est une…read morepetite famille qui est le "moteur" de cet endroit. Vous retrouverez dans ce lieu, bien évidemment de bonnes pizzas artisanales, cuites au feu de bois, avec un large choix mais aussi des viandes, des poissons, des salades, des pâtes et une suggestion du moment en fonction de la saison pour 15€. Vente à emporter et livraison gratuite possible.

An Italian restaurant which had breaded veal cutlet served with a polenta. Huge amount of meat…read more All quite tasty except it was way too much. Deserves a 3.5 and I rounded up.

From the owner: Pizza au feu de bois Supions frais en persillade…read moreMoules de Tamaris Viande et poisson grillés Desserts maison : cookie géant au chocolat et noix de pékan, cuit au feu de bois Sablé au fraises fraîches et chantilly...n'étant qu'il y a des fraises ! Bientôt retour de la tarte tatin au feu de bois...