This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

From the owner: Un vent de gourmandise Il souffle sur ce petit restaurant de Saint Rémy un fort mistral gourmand…read more Accueil chaleureux, cuisine inventive à base de produits frais du jour, se retrouvent dans l'assiette. Les plats se dégustent ici le soir, en toute convivialité, dans un cadre aux accents "bistrot" particulièrement prononcés.

Delicious food from an inviting and helpful family staff. We had the juice, gazpacho, tomato tart,…read moreand pad Thai. All were fresh and delicious.

From the owner: Assiettes aux saveurs du monde sous l'influence du moment présent caviste, petite restauration,…read moresalon de thé. Tous nos produits sont de cultures biologiques nos pains, nos gâteaux, nos pâtes sont à base de gluten assimilable d'épeautre non hybridé selon les préceptes de la sainte hildegarde de bingen

From the owner: Notre mission? Démocratiser l'offre bio, stimuler la filière des produits biologiques, mettre en…read moreavant les petits producteurs, et écouter nos clients! Marcel et fils s'engage dans ses valeurs pour obtenir le meilleur rapport entre qualité, plaisir et prix. Bienvenue chez marcel et fils!

Land of Taste, google tells me this place is called. What a load of merde. This place was pretty…read moremeh. Seriously. The service was perhaps the best part. And that's not saying much. My wife and I went here for our last dinner of our honeymoon and it was an underwhelming experience. First off, the salad was a chopped up leaf with a whole tomato on top of it. What is this, a meal for Plebs? I expect my tomato to be cut more than once. For the main course I had a bowl of couscous with another bowl of oversteamed vegetables. It was like someone was making veggie broth, and then decided, hey, wait, let's sell the leftover veggies with a meal. It was hot, it was messy, it needed a whole bunch of salt to be enjoyed. I would have rather gone to an mediocre reastaurant at the busy part of town, than this place. Oh, did I mention that there was a group of drunks hanging out across the street drinking and peeing on the church? Yeah, that group certianly did not help with our dining experience. Terre de Saveur should be called Terre de manque de goût. (Land of Lack of Taste)

Beautiful place inside the rampart of Avignon wall well situated…read more This is in the center city circle where most tourist visit so no way to miss this place. Nice typical family oriented owned restaurant with typical french southern cuisine. Portion are right, and service is well deserved. Highly recommended.

From the owner: La mode est au "bio" Deux formules au choix sont proposées le midi dans ce restaurant "nature". Un…read moreaperçu du repas : crudités de saison et salade verte, steak de thon, fromage blanc au miel et fruits secs, le tout accompagné de cidre biologique ou encore de jus de fruits ou de légumes "bio". Le restaurant Aux Délices des Saisons est ouvert aux groupes le soir et uniquement sur réservation.

Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.