From the owner: Le Moulin prend de la Hauteur Privé de ses ailes mais pas de ses ambitions, le restaurant Le Moulin…read morede la Gastronomie abrité par l'hôtel cossu du même nom, est dirigé par les mêmes mains passionnées depuis 20 ans. Dans un cadre familial et reposant les hôtes peuvent se régaler de plats typiques français tout en gourmandise. Soucieux de conjuguer des produits de terroir et de qualité le chef Goineau renouvelle sa carte chaque saison. Un écrin de douceur où il fait bon d'organiser ses repas de famille ou de groupes.

Yum! I finally got to try Soline with a friend! I had a bouillabaisse with fennel and carrots,…read moreserved with rice and a side salad. A real side salad with multiple vegetables! And for dessert I had a piece of pear & almond tart - vegan and gluten free. It was all very good. My friend had a chickpea tajine that was a little spicy and served with couscous. I only had a taste but it certainly left me wanting more. I really like that this place exists and is so close to my house. I do wish they were open for evenings and weekends though. (They do serve dinner Monday - Friday but it's by reservation only.)

I'm torn between three and four stars here... Soline kinda deserves four stars just for being a…read morevegetarian restaurant in Lyon! The food is nice and it's organic, the service is friendly. It's more of a cafeteria than a restaurant but that's ok. But the food is after all just nice and nothing one couldn't make at home. It might deserve four stars for veggie-deprived France but for more vegetarian-friendly countries (i.e. anywhere but France) it's a bit disappointing, it misses the twist and some innovation. The prices range from around ten Euros for a big salad to nineteen for a set menu that includes starter, main and dessert, which I find a bit steep for what you get. So like my star dilemma, not sure if I'll go back despite everything that it has going for it.

From the owner: Un Indien dans la ville Oubliez vos références culinaires et laissez vous transporter par les…read moresaveurs parfumés de ce restaurant indien. Tandoori cuites au feu de bois, poulet, crevettes, gambas parfumées au curry, le tout servi avec du riz parfumé. C'est un véritable voyage vers de nouvelles saveurs. Classique et agréable, cette adresse conviendra également aux végétariens.

This was our first Michelin restaurant in Lyon, France and we went there for lunch. The food was…read moreabsolutely incredible which we gave it 5 stars. Service could be improved due to other Michelin restaurant I never had to refill my glass with water which hurt them. The restaurant was well decorated, cozy and inviting. They also let you visit the kitchen anytime while preparing our food which added a thrilling behind-the-scene element to the dining experience. Would highly recommend this place.....

Ambiance-1: Where you get seated in this restaurant matters a lot. We came for the "immersive"…read moreexperience of watching the chef in a "unique" setting but instead got the unpleasant experience of watching guests go in and out of the bathroom. With the exception of another couple and their dog, our family of four were seated in area separate from the main dining room, next to the bathroom, isolated from the open kitchen and other diners. A note to future diners: make sure and request a table in the main dining room. Food-4: with the exception of the pigeon, the fish , vegetable, and dessert courses were well presented with delicate flavors that leaned toward the floral and fruity. Meal and wine pairings were good but not revelatory. We expected more from a Michelin starred restaurant. Service-3: uneven, one of our junior sommeliers was excellent and she really made our experience better whereas the head waiter provided perfunctory service. Overall-3: Without the actual "immersive" experience and "unique setting", the food and service alone was not enough for this dinner to be memorable.