Good food and sangria! Ambiance and service were great…read more Would definitely come back. We had pizza and several soups

Nice place. It is super cozy with very good vibe. Just be sure to make reservations or be patience…read morewhile waiting for a table. This is a small place and can have tables outside when it is not cold outside :) Service is fast and very attentive even when it gets crowded (dinner). Food is delicious. They have Italian pasta and pizzas. We tried something with seafood super tasty. You can then walk around Coyoacan which is a very nice and old neighborhood.

Excelente en todo sentido. La comida inigualable , un verdadero restaurante de comida italiana. Muy…read moreatentos en el servicio. El ambiente muy agradable , familiar , tranquilo para pasar comida muy agradable en familia, pareja o amigos en plan tranquilo. Y los precios , muy adecuados sobre todo por la calidad de los alimentos .

This place is really good! Happy we got to come here for dinner. Easy 17 min walk from the near by…read moremuseums. Very good pizza and salad! Would def come back and try the other. Also they have this chili oil that's crazy good! And we got to watch the game

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Nice unassuming Michelin star restaurant with lovely food and wine options. 4.5 stars…read more Food: 4.5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but tock Return worthiness: yes Highlights: - Red snapper: surprising highlight cooked perfectly and wonderful pineapple flavor. 5 stars - Tamal: almost tasted like finely ground corn bread with the not too rich white sauce. 4.25 stars - White mole: tasted like a hummus with more depth and topped with this multicolor carrot round slices. 4 stars - Raw scallop leche de Tigre: light fresh dish. 4 stars - Pasta: great options mole: Mexican flair. Short rib ravioli and sausage tagliatelle were both delicious. 4.5 stars - Waiter: helped us make decisions on how much to order and which dishes he recommended. Also was kind to offer a half portion of a few starters so we could try both. - Sommelier: helped us pick from their international wines by the glass-- including some Mexican ones I've never had Midlights: - Dining room: relaxed which I appreciate however with the greenery and mellow music it bordered on sleepy and would've liked a bit more energy. - Not too much on the cocktail menu that appealed to me. Lowlights: - Long delays between courses: 30 min gap between starters and pastas and another 20 before the entree. Then they tried to get us to relocated out of our table at the dessert course like we stayed too long. Was not cause of us. - Problematic neighbor couple; was the wildest thing they just made out the whole time and didn't order food. The staff apologized but could've comped a round of drinks or something...

We had made reservations for lunch and started with cocktails in the upstairs salon. It is a…read morelovely location and enjoyed a Lychee based cocktail that was crisp and refreshing on a beautiful fall afternoon. Hostess then escorted us down to our table. The wait staff were able to recommend which dishes had hidden and obvious gluten (my niece is gluten intolerant) and which could be switched to gluten free They brought out bread selections of their homemade breads and gluten free bread for my niece, served with local EVOO. The fresh corn tamale with the smoked cream sauce was divine: the lightest, fluffiest masa with fresh corn and mushroom filling with a delicious smokey crema blanketing it. We used our bread to get every bit of the sauce. I had the fresh tagliatelle with morels and liver pate sauce, while my sister had the roast suckling pig entree and my niece had the fresh black cod with beurre blanc sauce (which allowed us to use the bread to soak up the sauce) We finished with surprise dessert from the kitchen, as we had noted in our reservation that we were celebrating birthdays. The staff were welcoming and so kind. Definitely recommend for the food and the locale

From the owner: Kofetárica Restaurante te ofrece deliciosa cocina italiana e internacional, así como Pizza al horno…read morey amplia variedad de cocteles. Nos encanta pasarla muy bien junto contigo, por eso hacemos noches temáticas cada mes donde nos divertimos mucho en nuestra terraza... la mejor de Coyoacán!

I saw this last time I was in coyoacan and i wanted to give them a try. We were 3 and we ordered…read more a margherita pizza, gnocchis with 3 cheeses, pesto and 3 pomodori... delicious. The waiters were friendly and diligent, the food was fresh and tasty and prices are goooood... i will surely come back

Probably one of my favorite Italian restaurants around here but sadly I'm only visiting here, but…read moreI'd recommend to anyone looking for something good and worth the price. Honestly it's not that expensive and the Italian sausage here is imported from Italy itself. The employees here are very friendly and are great people over all. The owner of this place seems like he's very proud of this place and I could see why. The lettuce and strawberries here are grown here and everything is fresh. I wish I could come here often but I live in California but I'll come here every chance I get. This place deserves more recognition and is a great place overall. Please spread the word of this place!

The service was great! Glad we went when we did because after a while it got really busy! So we got…read morelucky with a 4 seater table! We definitely needed that since we ordered so much food!! They give house focaccia bread with onion crisps and butter! That was soo delicious!! Everything together is *chefs kiss*! For appetizers we got the arancini Nero which was the squid ink risotto with octopus inside! It was so good!! We also ordered the mozzarella and tomato which is like a caprese salad but served hot!! We also got the gnocchi with Gouda and the de fungi pasta! Both were sooooooo good!!! It looks so simple but it's packs the flavor!! Also got the octopus risotto with the side salad. We were thinking that maybe we will skip the side salad because we have so much food, but we tried it and it didn't disappoint!! The dressing was so simple but so good!! Of course we also got the fig pizza and that was also *chefs kiss* as well! Everything from the fig, to the Gorgonzola cheese, to the honey and arugula, and down to the pizza crust were all sooo well put together!!! Last but not least, we also got the tiramisu!! It was a must!!! Even though we were so full, we had to get the dessert for the full experience!! The restaurant was really nice and had a great date night feeling! It's like you just stepped away to Italy for a little bit while having dinner! Workers were friendly and some spoke English as well so we were very grateful! Overall one of the best experience at an Italian restaurant!! If you're in the area, definitely check them out! You will not be disappointed!!

Let me share with you my honest opinion. This is a mediocre resturant that set in a very upscale…read moresubset of high end restaurants. It's full because it inexpensive, that's the niche they decided to be in, and there's nothing wrong with that. I went there craving lasagna and was pretty disappointed. Their bolognese sauce needs a lot of help. But it all comes down to the quality of ingredients, and these were lacking. Why, because that's what they elect to sell, and there's a crowd for that because of their price point. Does Rosseta deserve to be 4X's more expensive ? Probably not; but their Italian food they serve is certainly better(and they're) full too. Will I be back? Maybe, there are things on their menu I want to try, but I will go in with my expectations lowered