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    Deli 4 You

    3.6 (13 reviews)
    Open 8:00 am - 8:00 pm

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    4 months ago

    Helpful 3
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    4 months ago

    Helpful 0
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    5 months ago

    Helpful 2
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    11 months ago

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    1 year ago

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    1 year ago

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    8 months ago

    Very clean, very nice, friendly, great service, great produce, love it, will recommend to every one

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    2 years ago

    Very clean, wide aisles, and fast checkout. Loved the deli meats and variety of seasonings. A staple for the Polish community and more.

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    1 year ago

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    1 year ago

    A really good polish deli and very nice help what a pleasure shopping looking forward to going back to try More

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    2 years ago

    Helpful 2
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    3 years ago

    Helpful 2
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    2 years ago

    Deli counter sold me old slimy cold cuts. Had to drive back to return it. It is health hazard!!!!! First and last visit.

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    Greenwood Deli - New York Bagel & Bialy - Authentic boiled bagels

    Greenwood Deli - New York Bagel & Bialy

    (157 reviews)

    $

    This is a great grab and go bagel and bialy spot. These are fresh made boiled bagels - meaning you…read moredon't toast them. It's a crime. Or so I hear :) I ordered a plain bagel with veggie cream cheese. It was sooo yummy! It felt a bit like a small bagel... I could've ordered a second! NO JUDGEMENT OKAY? I was really excited to see they have rugelach in the case so I also snagged a few of those. I picked chocolate and raspberry. I found them to be a bit dry and messy. I prefer them a bit softer. I would pass on those next time personally.

    UGH!!!! Love me all the carbs and Greenwood Deli definitely has em. This NY style bagel and deli is…read morea small family owned business where everyone is friendly and helpful. I was here on a Saturday around 10am and this place was PACKED. Line out the door packed. Although it was very busy the staff members were able to keep up with it and I was in and out within 10 mins. There is not any seating here. This is a spot where you grab your items and go. There are many returning customers here, staff members remembered names and orders. I was impressed and happy to see it! The gentleman that helped me was very kind. I had an egg bagel toasted with veggie cream cheese and OMGGGGGGGGGGGG. THIS PLACE SLAPSSSSSSS! The bagel was of perfect texture and portion. It was everything a bagel needs to be. The cream cheese was rich, flavorful and I was given a very generous portion. I was so excited to eat that I devoured this during my car drive. There was no way I was waiting!

    Tony's Italian Deli & Subs

    Tony's Italian Deli & Subs

    (372 reviews)

    $

    Edison Park

    We love Tony's! You quickly get transported into old time Chicago. We only heard about it when we…read moremoved to the neighborhood a few years ago via our neighbors. It came as a great recommendation! We didn't have it for a while since we live the low-carb life but were thrilled to learn they do a "sub in a tub". I love their tuna salad/sub. Their bread is soft, back when I could eat it. They don't overfill it with mayo either and add some mild peppers or hot on request. I like that they don't have onions at the deli so it doesn't overpower everything else. My husband typically loves the club. They rolled a generous amount into a container and I used scissors to quickly and easily cut it. It was a perfect lunch and I have enough for another tomorrow! For $8, or $11 for a generous tuna scoop, you can't beat it. Staff is also quick and friendly at the deli, as well as checkout. You can find all kinds of things for the house or to gift someone whether it's food, a cookie jar, something imported from Italy, or a homemade meal. You'll find something for everyone.

    It's hard to drive by this Deli and not stop in. The people are super nice and the food behind the…read morecounter is wonderful. The selection of shelved goods, many many many imported, is delightful and I really love shopping there. We've used them for premade trays of pasta dishes and more that have graced our entertainment table. Always Delish!! When it's lunchtime I tend to pick up one of their ready to go subs which never disappoint. If you've not been to Tony's,,, put it on your bucket list!

    McAlister's Deli

    McAlister's Deli

    (78 reviews)

    I have been wanting to come here... when will I learn? I arrived after the lunch rush. No one was…read morein store. It was so quiet you could hear a pin drop. Do they usually have music? It took awhile for the order taker to come up to the front. They were somewhere way in the back of the kitchen. I used the restroom while I was waiting for food. Picture of restroom to follow. Food brought out on a timely fashion. I must have been the only one there for perhaps 20 minutes. No one ever came out and checked on me or offered a refill on my drink. Needless to say my stomach started bothering me as I drove home. I barely made it home. Will I go to McA's again? Sure. Just not this one.

    I have not been to here in quite a while. But we ordered food for a work meeting. We arrived there…read more , nobody was in the restaurant. Two employees were talking. It looked like maybe a manager and another employee. They obviously saw us cause they were in front. And they glanced at us. They did not even acknowledge us. They obviously were speaking about something. But they left us waiting for at least 3, 4 minutes just standing there. No hello , I'll be right with you. No , sorry you had to wait. Nothing. What they should've done was just stop there talking. I couldn't believe that. That's what they did. If it wasn't a work meeting I would've walked right out. I will never go back there again. Unbelievable poor service.!!!!! And if this was the manager, he should be reprimanded

    New York Bagel & Bialy

    New York Bagel & Bialy

    (766 reviews)

    $

    I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

    If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

    Deli 4 You - delis - Updated May 2026

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