Although principally a takeaway Indian sweet store, you can also sit in at Delhi Sweet Centre for dessert after a main meal elsewhere in Rusholme, or do what I did and go for a light meal of chaat and sweets.
Delhi Sweet Centre is a prima facie choice for the serious foodie as traditional Indian sweets and chaat is the sole focus of this small family business. And all four previous reviewers comment on this being a traditional, authentic place - including Alfie B.'s Indian friends. Everything sold at Delhi Sweet Centre is made from scratch in the kitchen upstairs and therefore much fresher. In fact, the jalebis are made downstairs right in front of you - it's fascinating to watch the skill of the jalebi-maker as he squeezes out spirals patterns over a large karhai of hot oil.
Above the serving area is an illustrated guide to the main sweets with a note of ingredients used in each. Prices are generally £6/kg, and as they are so rich you won't need much. Specialised ingredients you should know of are khoya, which is boiled down milk and ghee (clarified butter) - to these are added mainly sugar, wheat/gram flour and dried fruit and nuts to create the range of sweets.
A word about sugar content is in order, as some of these sweets contain a *lot* of sugar! Firstly, these Indian sweets were never intended to be everyday staples, only for consuming in small quantities on special occasions. Also, compare like with like - if a child *needs* a sweet (which many children around the world would agree they do!), better a sweet freshly-made with basic, nourishing ingredients than dubious synthetic ones. Still, I make Indian sweets at home with much less sugar and enjoy the taste and solid nourishment with less of the sugary heaviness. When ordering at an Indian sweet store, I now tend to go for sweets featuring lots of nuts, dried fruit and dairy as these tend to be less sugary. On my visit to Delhi Sweet Centre, I had one fig/khoya, one walnut fudge, one gulab jaman and two ras malai topped with pistachio. For all my claims of prudence, that is still probably over my sugar limits, but taking sips of hot water with the sweets and a stiff walk afterwards brings one back into balance. Try a few different sweets - barfi (milk fudge in a variety of different flavours), ladhu (chickpea flour balls), ras malai (fresh panir cheese soaked in sugar syrup). But my descriptions are not doing them justice - especially with puddings, the proof is in the eating!
As for the chaat, this is traditional Indian snacks such as samosa and pakora. The pakora here are worth seeking out - fresh green chilis and other ingredients lift them above the Curry Mile average in terms of both appearance and taste. But I seem to have lost my way with samosa - most seem to be fairly plain and potato-y, as here. I seem to recollect This & That samosa being worth shouting about. Also of note are the Dahi Bhara, which wikipedia suggests is an alternate spelling for Dahi Vada - lentil fritters soaked in yoghurt. This is a fairly plain snack and really needs the offered spice garnishes to work.
They also do celebration cakes, and the cakes on display look quite impressive.
Décor is fine for a sweet shop - the array of glass cases are well-polished and staff are neatly turned out in their white coats. The limited seating right in front of the serving counter might not be what you need for a date or to seat a crowd. However, for quality traditional Indian sweets to go or for sitting with a couple of friends who might appreciate some rapport with the staff, Delhi Sweet Centre is a great option. read more