I went today with my co-workers to try this place out. It's a quaint little establishment, not for…read morelarge groups there are a few tables seating 4, mostly takeout orders. I ordered the mix and match for $17, you get 2 sliders and order of fries and a beverage. I substituted fries with fried brussel sprouts for $4 more. The food was delish, the fried brussel sprouts were not my fav, will stick with the fries next time. I learned I don't like them fried. I had the 95 south which was very good. And the lamb burger. It's more like a thin patty. Will probably try another slider next time. There will definitely be a next time. It's a really cool lunch spot. The service was good, I would order ahead to pick up if you do not want to wait. Our wait was 20min.

I ordered the mix and match with the Wayne and the shrimp one…read more The Wayne was delicious. 5 stars. Perfectly cooked and good blend of flavors. The shrimp one was sub par. The shrimp was a little burnt and didn't smell the best because of the burn. 3 stars. Fries were good. The slaw and pickles are small and given in the sauce containers but were also good. When you order online, it gives you an estimated time but it won't tell you when your food is ready. I went at my time and my food was already finished and sitting for who knows how long.

Kat is such a great server and reason to come back. totally lovely evening…read more Great food, beautiful space and festive space and family friendly

Had an opportunity to revisit Iron Hill after its reopening and happy to see this brewery open…read moreagain. While I've normally visited for weekend dinner visits my visit on this occasion was a mid-week happy hour. First, if you've enjoyed the setting in the past you will be happy to know it looks/feels like the same Iron Hill, spacious, clean, well lit, and plenty of TVs in the expansive bar area for watching sporting events. There is outdoor seating both on the main level and the upper level ---for this visit I sat at the bar and was immediately greeted by a welcoming bartender who walked me through the happy hour specials---half dozen food options from a soft hot pretzel to personal pan pizzas for $7....thats a bargain from my perspective. Throw in drink specials and this is a great happy hour setup. Opted for a red blend and they had a very good mid-level blend I've had other places---Pessimist red blend. Went with a personal pan pizza and asked for light sauce and extra cheese and it was prepared perfectly.....didn't even get charged for the extra cheese! There was a nice crowd for a mid week late afternoon happy hour and the place seemed well staffed and everyone I interacted with was pleasant and attentive----good place to visit or revisit while down on the Wilmington riverfront.

The food was really good there. Everyone was really nice. The server was really on top of things…read morehecame by us if you need more water if we needed anything and also it was a huge space inside not too hot not too cold. The french fries came out a little fried, but the server was quick to fix this and brought out new baskets. The kids meals have a lot of food. I had the crabcake sandwich which I inhaled in a few seconds. It was delicious. The cioppino is also really good too.

A solo happy hour to end my east coast trip, I chose the Big Fish Grill specifically so I could…read morewalk the Riverfront after my meal. Happy hour means $6 well drinks, so my standard is rum and diet Coke. Good drink, single pour of Cruzan. I chose to dine at the bar because the weather was a little steamy out. But I later took my second drink out onto their riverfront patio, and sat awhile in the shade of the building. It was lovely. For snacks, I ordered the blackened filet medallions and the garlic mussels. On a skewer, four hefty pieces of excellent beef were joined with a nifty horseradish dip. I did cut the steak into several bites per piece, so it was a good sized portion. My only preference would have been some garnish (greens maybe?). The mussels normally come with bread, but I let them keep it in the kitchen to sub my own GF bread from home. The broth was thin and lightly flavored, which I enjoyed almost like a soup (but was too embarrassed to tip the bowl). The patron to my right bemoaned the loss of a thicker broth from a previous recipe, so the bartender brought him some scampi butter which helped apparently. I really loved the light broth and found it soaked into the bread quite nicely. Friendly bartender gal cashed me out at my request before I took my drink on the patio. $30 plus tip, well spent. I could be a regular here, and look forward to another visit to Wilmington next time we are in Philly.

Great time! Short rib tostada was legit and had a Troegs double nugget nectar on tap (hard to…read morefind). My son's meal was tasty and he rocked out the apple cobbler for dessert (tasty as well). Tim and crew from the pub kept us happy and in food and drink. Great place. Recommend.

Great burgers. Happened to be working in the area Found…read morethis place by accident. Great burgers , decent seating inside , mostly friendly staff , bartender seemed a little off but , I wasn't going for drinks so didn't have to deal with him much except when I arrived, him yelling across the bar "can I help you?" Well I don't knot know yet , I came for lunch , we got someone else that came over and got us seated but was just a weird vibe from him. Everything else was good. Waitress was friendly and food was decent.

We went to The Quoin for Sunday evening dinner. The service was exemplary, and the food was both…read moreinnovative and remarkable. The signature cocktails run the gamut of flavors. The Belvedere Pork Chop with black cherry sauce is not to be missed. Best of all was the ambiance, including the background sound track. Everything was well organized, well presented, and well run. The Quoin deserves your attention.

My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

I should have read the Yelp reviews before eating here. This place is one step below super basic. I…read morewasn't expecting a life changing experience, but two of our four sandwiches were basically inedible without serious doctoring at home (we ordered takeout). The Ruben and chicken pesto sandwiches were fine. I wouldn't go out of my way to come to Timothy's again just for either of those, but they were at least edible. The "zesty chicken" sandwich was neither "zesty" nor actual chicken. It was a school lunch style breaded "chicken" patty (microwaved?), served on a dry bun with a tablespoon of a sauce and red cabbage mix. If we had been eating there, I would have sent it back - something I've only done a couple of times in my entire life. They also forgot an item from my order, which happens and wasn't a huge deal, but just a flag for folks to check their entire order before leaving if you do takeout. I'm not super picky. I love hole-in-the-wall places. I love basic bar food. But Timothy's really doesn't cut it. We won't be back.

Different Cheesesteak #1264. 2 dogs, beers and cheesesteaks for 2 weeks officially kicked off at…read moreTimothy's. Special guest eaters Elbert, Sally, Oldest Daughter Jordan and her Karl. We had a very nice experience at Timothy's. Lovely day so we sat outside. I loved our waiter and the self-proclaimed .World's Okayest bartender.' We started with the crab fries, they were very tasty. I just ate Jordan's leftover burger, it was extremely tasty. Luckily everything else was lovely because the cheesesteak was average at best. The meat had a very nice meat flavor

While staying in the hotel we were lucky enough to get up early and have breakfast before our big…read moreday at the Point-to-Point at Winterthur. Amanda, our server, was a ray of sunshine and was especially attentive to our little one. she has a grandchild and relished the special time our daughter had while eating away from home. The layout is pretty basic with a series of long high-top tables with a few lower tables to boot. I asked for a spicy Blood-Mary and that's exactly what I received ! Well done! Other breakfast items came as ordered and all of the food was very good . Prices were fair and we really enjoyed our time there and whenever in the area would definetly return.

We stayed in The Westin for a week and ate here a few times. We ordered room service and ate in the…read morerestaurant as well as just had drinks at the bar. The food is delicious and seasoned very well. It was better than many of the offsite restaurants we tried. Everyone there is so friendly and we got to know many of the servers, bartenders, etc. Kudos to Tiera, Victoria and Amanda who are all awesome! During our visits, we had the pan seared salmon, grilled pork chop, crab eggrolls and fried mozzarella. The salmon and pork chop were delicious! The eggrolls had a great crab flavor and a sauce that had a slight kick. There is inside and outside seating. I recommend River Rock Kitchen if you are staying at the hotel or in the area.

I didn't get the bartender name but he was personable. I got the unlimited mimosas... that you need…read moreto be easy on... because after about 4 I was feeling reaaaallly nice... a little too nice... lol... the wings ... chef's kiss... they were crispy- get them fried hard, saucy and tasty!! the bartender was laughing at me because I kept telling him... like I said... 4 mimosas in‍

I thought the vibe was cool for a late Saturday afternoon drink.The food was good service was…read morefriendly. Dj was excellent.