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    Deer Sculpture

    4.0 (1 review)

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    12 years ago

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    Meatopia Texas - After party

    Meatopia Texas

    4.4(7 reviews)
    10.2 mi•Tobin Hill

    Like the food nerd that I am, I researched all 32 participating chefs weeks before the event. I…read moreconcentrated on their culinary training, foods they like to eat themselves, & heritage even. This was my Superbowl! I needed to know stats to build a game plan. I made notes and drew out plans of attack. I went over it many times with my eating assistant (aka my husband) and felt confident that we would be able to hit up every station, take great photos, try all the amazing food, & chat with the chefs. November 3rd... Game Day - Meatopia was finally here. I was pumped! We arrived at 11:58am. Easily found parking off Grayson. Crossed the street to the event area and was immediately accosted by the wonderful aromas of grilled and roasted meats....aahhhh...happy dance! Butterflied carcasses, organ meats, musicians, the media, foodies, chefs & assistant chefs galore...water stations, beer stations, food stations... it was a lot to take in at once. I started to take pictures of where we entered - by the big yellow Pearl can. My "assistant" was supposed to trail after me and help take notes, carry my bags etc. Next thing I know, he's in my frame and was heading towards the food like a hypnotized man. He was grabbing lamb chops, quail, ribs, chicken feet and was devouring everything like the Tasmanian Devil. Dude...we had a plan!!! So I spent the next few hours sampling like crazy without having a clue as to what I was eating exactly. My husband would dash off, grab something & dash back to me with several offerings. "Honey, which station did these come from?" I'd ask. "Don't remember," he'd reply in between greedy bites and satisfied sighs. Oy vey! Each portion was very generous. Some beautifully garnished. All tasting pretty darn good! Overall, I don't remember any clunkers. There were some standouts for me such as the lambs chops by HEB, sigsig by Chef Paul Qui, the breast, shoulders, knees, and toes of chicken by Chef Ford Fry, grilled lamb ribs by Chef Ned Elliot, the chicken by Chef Jeff Balfour and the bacon (yes, BACON!) brownie by Chef Laura Sawicki. I shared each plate with my husband. But there was one dish that I had to go back for more of and that was the Trifongo by Chef Nelson Millan. I want that recipe! The event was a home run in terms of food, entertainment, and layout. The lines moved quickly and we never felt squashed. However, the entry points and staff could use some tweaking and extra training. We were eating our way through Meatopia for almost half an hour before we realized we didn't have wristbands like everyone else. Doh...we totally forgot to check-in and no one called us out on it! In addition, we'd ask people in gray Meatopia Tshirts where XYZ was located and many would not know. Great 1st run overall. PLEASE COME BACK TO SAN ANTONIO, MEATOPIA!!!!! I have a game plan! Need to find a better assistant though :\

    A carnivore's carnival! A meaty adventure! A protein spectacular!…read more Here's how it works: You buy a ticket, and you never get your wallet out again! It's a block party in Pearl Brewery, so even though there were close to 3,000 people in attendance, it was never shoulder to shoulder and the lines moved swiftly. Parking was, well, parking. They did their best to keep it organized and as uncomplicated as possible. Suffice it to say that the bang for your buck is pretty freaking remarkable at this event. $75 (they were even selling $50 tickets at times) for all you can eat and drink, and these chefs weren't skimping on the portions. My friends and I were wishing we hadn't eaten anything that day in preparation. These aren't measly bite-sized samples, but rather full on appetizer-sized servings per person. Adam Perry Lang's slider, as simple as it sounds, was barbecue comfort food at its finest. Those homemade spicy pickles kicked it up a notch. The lamb neck gyro from The Whole Beast was like melt in your mouth lamb barbacoa. And, of course, our local SA chefs represented our fine city wholeheartedly! Stuffed veal breast from Andrew Weissman, lamb heart anticuchos from The Monterey, Porchetta from Jason Dady, whole hog gumbo from Steve McHugh. Our guys are truly special, and I believe it's because of people like them that Meatopia chose San Antonio as it's Texas location. It's a pretty big honor! What I would change: I know better than most how things work when you have a beer sponsor situation and that when it's free, beggars can't be choosers, but I would have rather paid to drink better beer than Corona or Michelob Ultra. There were so many amazing chefs serving elevated meat dishes that better beer would've just rounded out the entire experience. Again, even if I had to buy it at the bar.

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    Meatopia Texas
    Meatopia Texas
    Meatopia Texas

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    Historic Market Square - San Antonio - Art outside Market

    Historic Market Square - San Antonio

    4.2(246 reviews)
    11.6 mi•Downtown
    •$$

    So many memories came back after visiting this traditional Mexican market area…read more I found the cutest pouches for my mom to store her many items in her purse. So many colorful stores with handmade items , leather goods, vanilla and Mexican toys. Parking was easy since parked at 1 of the bakeries and walked over. Everyone was friendly and eager to get us to look in their shops as I remembered from years ago. Would return.

    Sometimes you do not truly appreciate something until its gone even it is temporary. Growing up in…read moreSan Antonio, TX I took the Historic Market Square (sometimes referred to as the largest Mexican market in the US) for granite. I thought it was perfectly natural to be immersed in a deeply cultural experience. It was commonplace to experience authentic mariachi's singing in the courtyard or inside the buildings within the Market Square. The mariachi "greto" is so distinctive - a loud, emotion yell that is used to convey joy and passion. Also, to watch the folklórico dancers perform was just beauty incarnate. During the holidays choirs sang both in English and Spanish. My heart melts just thinking about all these wonderful experiences over the years. Historic Market Square captures the essence of San Antonio. One key element of the Market Square is the food and beverages...authentic Mexican food and beverages. Churros are staple in many Latin cultures but certainly in San Antonio. There are two key restaurants within the Historic Market Square that are extremely authentic - La Margarita and Mi Tierra's. When eating at these restaurants you feel like you are in a totally immersive experience from the homemade tortillas to pan dulce. Also, let us not forget about every permutation of margaritas. My heart skips a beat when I think about Historic Market Square. So, totally happy I had chance to return home.

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    Historic Market Square - San Antonio
    Historic Market Square - San Antonio
    Historic Market Square - San Antonio

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    Pearl Historic District - Pool at the cellars (luxury high rise)

    Pearl Historic District

    4.5(295 reviews)
    10.2 mi•Tobin Hill

    I knew I would love The Pearl and I certainly did…read more This is a very clean, updated, and walkable historic district dotted with outdoor spaces, eateries and shops, and the beautiful Hotel Emma which is the gem of the whole thing. We spent a few hours here for lunch and then came back for dinner before driving to Austin.

    While I temporarily lived in San Antonio for a few months, the only reason I would make a trip to…read morethe Pearl was to stop by Stable Hall for a show. There's so much more that the Pearl has to offer. On the weekend, they run one of the best Farmers Markets in the city, and when that's not going on, it's a fantastic space to exist with places like Bakery Lorraine and Local Coffee for some drinks and pastries, Pullman Market or Southerleigh Fine Food & Brewery for some good eats, Lick if you need a little treat, Jazz, TX for JAZZ MUSIC, and of course, Stable Hall for an incredible space with a consistently fantastic lineup. That's just the tip of the iceberg at the Pearl. The former spot for the Pearl Brewery has become one of the best mixed-use spaces in the 210. There is now the recently opened Pearl Putt mini-golf space for a quick recreational activity, Yellow Rose by Kendra Scott, cute locally-owned shops, plenty of green spaces to run around in and relax, a book shop, a wine bar, and so much more. There are plenty of outdoor bars, with some connected to the larger establishments, to grab a drink at and wander. The Pearl District is the new Riverwalk without feeling like a tourist trap. It's such a beautiful area of town and a spot that makes San Antonio remain one of the best major Texas cities (outside of Austin, of course). The Pearl forever. RIYL: The best 25 acres in the 'tone.

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    Pearl Historic District - It was an old brewery

    It was an old brewery

    Pearl Historic District
    Pearl Historic District - Meeee (-:

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    The First Inhabitant - The First Inhabitant

    The First Inhabitant

    5.0(2 reviews)
    11.0 mi•Downtown

    Historic sculpture on the Commerce Street Bridge. Commissioned by the San Antonio Express, Waldine…read moreTauch created a seven foot tall sculpture to honor the Native Americans. Ms. Tauch was a very well known sculptor in Texas. She was paid $1000 for her sculpture. The sculpture features a First Native American in a full headdress holding shallow bowls in each hand. Each bowl served as public drinking fountains at some point. Pause to think about the historical significance and history that happened here as you visit the San Antonio Riverwalk.

    Yanaguana! This is one of my favorite places to hang out…read moredowntown San Antonio. If you can figure out how to get here without a car, this is a great vantage point to see San Antonio, and a great place to start off an adventure downtown. I've always wondered who built this, and Helene S.'s review was quite illuminating! So this sculpture is next to Sebastian's International Torch of Friendship, a maybe 30-40' high red sculpture that's hard to miss. Between this sculpture and that one is the famed Portland Loo- an outdoor free restroom. There's also the elevator that takes you down to the Riverwalk here. Standing on the bridge where this First Inhabitant sculpture is, this is a good spot to eavesdrop on the river cruises below, or just smell the Mexican food coming from Casa Rio. The Indian depicted in this carving must be a Yanaguana Indian chief, as they were the first Indians who were known to inhabit the San Antonio River area thousands of years ago. They covered an area a bit more up river near the University of Incarnate Word down along this river to where the Missions are today. Today, down the street at Hemisfair Park, you'll find Yanaguana Gardens, which celebrates this tribe.

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    The First Inhabitant - The First Inhabitant

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    The First Inhabitant

    Deer Sculpture - localflavor - Updated October 2026

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