The first time I ordered a pizza from here, it came with almost no sauce. I tried it again on a…read moresimple cheese pizza and added extra sauce. This is what it looked like there was no sauce on it at all.

We tried out the Dough Bar for the first time. We ordered the large NY style Ricotta & Spinach,…read morethen we got the Hawaiian personal sized wood fire pizza. Both were okay. I personally prefer my Hawaiian pizza to be barbecue based, and the ricotta pizza had very little spinach. We were hoping for more spinach. I think the wood fire base/crust was good, but I would recommend different toppings for the personal size to mix well with the wood fire taste. Service was pretty good, and thankfully we were able to get seated right away. The outside area looked nice. I did wish they were playing some music inside! It was Valentine's Day so some music would have been a nice ambiance.

I came here on a Friday night about 40 minutes before they were closing, so I was able to get a…read moreseat at the bar immediately. My bartender was extremely friendly and efficient, they custom-made a vegetable Stromboli for me that was previously taken off the menu, and the selection of beers was fantastic. I definitely will return to this place my next time in the area.

The service was great and the food was super good. There's lots of good pizza places around but…read morethis is for sure one of the best.

Pizza Gorda is not just about pizza (the Ortolano is a favorite). It uses its wood fire oven for…read moreall its dishes from artichokes to fish. Branzino, a light white fish, is always on the menu. On June 25 I am booked for the White Dinner. Patrons are asked to wear all white. My friend and I have our wardrobes ready and look forward to enjoying a complimentary Limoncello Gelato after our Mediterranean meal. Oh, don't miss their soups: all are delicious but straciatella remains my favorite. The service is excellent. "Brava" Marzia and staff. Next door is Fresco, their Italian market. Gelato + ice cream, pastries, sandwiches are fresh. Shelves are stocked with imported jars of vegetables and sauces, boxed amaretto cookies, and stalks of dried oregano. Don't miss the wine cellar. Joanne Johnston (Signora Furlan).

We stopped in this place on a beautiful Wednesday afternoon and grabbed a picnic table out front…read more Our food came out fast, it was very delicious and the service was great, they even brought a bowl of water for our pup. The reason I did not give five stars is because we almost left before even getting served because it took a long time for anyone to come over to us. (10+ minutes). Their beer menu could use a few good draft beers on it as well. With that said, the service and food was great and we will return!

Really nice girl over the phone,Superfast delivery, delivery guy was awesome ,teriyaki chicken…read morewings were fantastic, the pizza is on point I would recommend this pizza for Punta Gorda Florida,

Website that doesn't work Detroit Style pizza with no tomato sauce employee's that don't care take…read moreyour business elsewhere

So far, so good, the place looked, very clean staff is very attentive and nice, very happy with the…read moreservice the pizza was outstanding we ordered an EX works and a deep dish we loved both definitely going to order again.

This was our first visit and it did not disappoint. We came to see the live band: Zombie University…read morewhich was great and a lot of fun. We sat out on the patio which was festive. We ordered an extra large pizza: half Meatball Marinara and half Chicken Bacon Alfredo. We asked for extra Ingredients on the Meatball: black olives and broccoli. We also ordered antipasto plate. When the pizza arrived the extra ingredients were missing on the meatball and the Alfredo had no bacon in it. We informed Andrea our server (who was fantastic and very sweet). She graciously removed the extra charge on our bill. The Meatball pizza was okay, but didn't have enough meat or sauce, imho. The Alfredo however was great with lots of chicken! Antipasto was fresh, tasty with generous portions. They also had one of my favorite beers on tap: Jeungling. We enjoyed the evening and will return.

My goodness where do I begin? The ambience is pure classy. The service was everything you would…read moreexpect. The food is truly authentic. There were four of us and all four of us enjoyed everything we had. The owners are on site and are always walking around to make sure that everybody is enjoying their meal and if they have any questions to be answered. That's such a classy touch. I live in Punta Gorda. I will definitely be a frequent flyer.

September 2025 Food - We loved everything! Ordered the…read moreSpaghetti Alla Carbonara, delicious. And the Lasagna Roll alla Bolognese, also really good. We had wine , cocktails & the best Key Lime with chocolate chips Cannoli! Try it, you'll love it. Service - Top Notch, everyone at this restaurant were welcoming, knowledgeable & friendly. Ambiance - Open, bright & clean. Always love a white tablecloth in Italian restaurants.

There are good pizzerias, and then there are places like Bella Napoli…read more The level of craftsmanship here is exceptional. You can immediately tell that quality isn't just a marketing word--it's the foundation of everything they do. From the beautifully made dough to the premium ingredients and careful execution, every pizza reflects years of experience and a relentless commitment to getting it right. The family ownership shines through in every interaction. Everyone we met was welcoming, knowledgeable, and genuinely proud of what they serve. We've had pizza from many acclaimed pizzerias, and Bella Napoli deserves to be mentioned alongside the very best. If you're anywhere near Port Charlotte, this is a destination worth making the trip for.

A small NY style pizza with sausage, pepperoni and mushroom for $26 that doesn't taste much better…read morethan a Jack's frozen pizza from Walmart. I don't get the hype. The search continues for a decent pizza.

Went with a group of 16 . Teresa took excellent care of us! If it wasn't for the seating location…read morein the overflow area, under a loud air conditioner unit. I would have given it 5 stars.

Great Food, Great Service and a pleasant atmosphere make this our go-to Dinner spot and Bar.read more

Every one there were very nice and the food was good highly recommended and I'm from Brooklynread more

It's okay. I got the pizza "The Works". It could've used a tad more sauce and toppings. Been there…read morea couple times in last 5 years and they're usually the same. The pizza is on the small side. Their service is very good.

I was in Florida visiting family and we came to Carmelo's for a birthday celebration. What an…read moreincredible experience! The staff was amazing and the food was absolutely divine. I had a guided tour by the owners father which made my day. Sharing the history of the restaurant and his family. Highly recommend and will visit again when I am back. Grazie per questa bellissima esperienza: "Thank you for this wonderful experience." Shannon

Seldom does a group of 12 have a perfect restaurant experience. Our group gathering at Carmello's…read morewas just that. Starting with the bar, which is too small for the location, but when we all came in and the server/bartenders managed to get every order right by couple, despite us having to spread out, even to the outside. They delivered every drink to the right person and got every bill correct. Then into the restaurant itself where we had a table secluded from most others. Our service was perfect, and he (Jack A) kept up with everything going on in terms of shared plates, appetizers, main courses and 6 bottles of wine. No a single misstep in delivery or food quality. Among the items I personally had or shared - the arancini was amazing flavor and consistency, the salads were crisp and well dressed, my ossobuco was perfectly prepared and on a wonderful bed of gnocchi, and my wife's pasta special was perfection. Not a single wine glass was left empty and always filled with the correct wine. Water glasses were topped off at the right time. Plenty of bread served. Pacing was perfect. And to top it all off, every single bill for each couple was correct the first time. If you visit Punte Gorda, go to this restaurant, period, no questions asked.