We came here for pick-your-own peaches and had a great time!…read more We got here early on a weekend morning and were able to park right near the main farm store. They had a separate tent for pick-your-own checkout, where we chose our container sizes and then headed out to the fields. When we went, they had PYO available for peaches, blackberries, raspberries, beans, and sunflowers. All of these were located within a 5 minute walk of each other and were easily marked with signs on the path. The peaches we got were so juicy and delicious, and we had a great time picking them and enjoying the beautiful day out at the orchard. The farm store was also convenient to pick up other produce afterwards, including both items freshly grown on the farm and items from other places. We would definitely come back to try their other PYO options!

What a great family friendly experience!! So many options for flowers/ produce picking, farm…read morestands, deli counter, food truck, playground and event areas!

The selection at this farmers market is very limited. I've visited twice since its down the street…read morefrom my work. It's only from 1-6pm on Thursdays. I found people were packing up early so consider it more like 1-5pm. It was pricier then I thought it would be. I know its great to support the locals so I don't mind shelling out an extra few bucks to have locally grown items. There were about 3 veggie vendors all around the same prices. I got a small watermelon for $3 and a melon for $2. The bakery items were limited to cookies at $2 each or bags of 6 for $7 at another table. Then small loafs of bread. The pie vendor had a huge selection, I found the sample I had a bit syrupy though. The jelly person let me sample some mixed berry jam that was very tasty. For $6 a jar I might go back for some when I run out. There was a nice couple selling potted herbs for cheap. They also gave me some great tips on why some herbs grow stronger then others. Other booths were honey, fresh fish, and some home made items. Plenty of parking near the wharf.

Cute little Farmer's Market located just behind Adams Street near 88 Wharf. It is small. Don't go…read moreexpecting lots of offerings. It's definitely not SOWA, Copley or any major metropolitan farmer's Market like the Marche Jean Talon in Montreal. There's a good assortment of vendors, however. There were a number of people selling pies and other dessert items, several options for fruits and veg and herbs. There's a stand selling coffee, too. Burke's seafood was here as well as some farms selling cheese. I don't love that it's only open on Thursdays from 1-6. So, if you have a 9-5 job and a normal commute, well, guess you are SOL. Why can't they have this on Saturday or later into the evening?

It may be small, but it has everything I need for the winter…read more ~One supplemental veggie stand to help make up the difference when my Boston Organics order gets used up too early (also - beautiful honey mustard)! ~Vermont Creamery with amazing cheese and butter ~Matt's The Amazing Smokehouse killin' it with salmon belly bacon and smoked haddock. I will die a happy lady. ~Cinnamon Sugar popovers accompanied by an ad-hoc drum lesson from Jay on his tabletop drum pad. And those are just the things that I bought! Stillman's was there with their phenomenal meats, the veggie folks have fresh eggs, there was a lady selling french macaroons - I had to try not to make eye contact with any more vendors lest I walk away with no more paycheck. Jonesing for summer days but can't get past the never-ending snow? The Brookline Farmer's market has you covered. And will also maybe teach you a drum roll.

Valicenti Organico has been my favorite find here! Locally made pastas of all shapes and flavors,…read moreand very creative and delicious raviolis! Even limited edition seasonal flavors. All reasonably priced for the quality. And three different flavors of gravy; golden, red and alla Norma (eggplant and ricotta red sauce)! 32 oz. jars for $10, how can you beat that? I also love getting lamb chorizo from Stillman farm. It's definitely a treat since it's a little pricey, but sooo delicious. There really is nothing compared to lamb sausage. There's also always some local cheese vendors, bakers, fish and produce vendors. Really, I just love the convenience of it, it's the easiest farmer's market for me to get to any time of the year. Prices are high, which is really why I only buy meat, fresh pasta and sauce, I'm willing to pay a little extra for the quality of those items.

Love Tangerinis and the different options available for apples! The restaurant is always yummy and…read morei love seeing the animals and picking up goodies at the store!

Met my friend at the farm after seeing it on The Chronicle. We went today a Sunday and was not…read morepleased with the lack of signage and staff. the restaurant is run off of electronic menus. I for one is making a conscious effort to minimize my use of my phone. I prefer a paper menu. none exist. the menu was limited many things no longer offered. the flatbread was delicious but my grilled chicken sandwich, average. staff brought no condiments so they went back n forth 3x. the bees were swarming our outdoor table. we went to pick flowers and there are no signs; looking n asking for staff 3x. long line to get scissors from cashier. customers all asking each other for help. no staff members outside to direct and answer questions. we left not buying any pumpkins due to their high cost. no price signs either!!!! beautiful small farm not organized and staff for the public.

Made it to the final Friday Night at Langwater Farm. We have been planning to visit Langwater all…read moreSummer but one thing lead to another and we were not able to make it. Of course, we made it on the last night...Labor Day weekend (Friday), we were able to make it part of a trip to Marshfield so it was great. We made the trip....traffic was not to bad, which was a huge bonus. Upon arrival, we noticed that it was a very busy night at Langwater...tons of cars parked in the front of the farm in an orderly fashion. We were lucky enough to get a spot near the entry and make our way to the Farm. Immediately, we saw two lines....one for pizza and one for drinks (at the bar). The lines moved quickly. The stafff at Langwater has a real great process of getting each order in and moving on to the next customer. Obviously, they have done this before! The pizza that we ordered as "excellent". The wood-fired ovens were roaring and pumping pizza's out quickly! The bartenders at the bar were just as quick. Plenty of help and everyone moving through the drink line was awesome to see. Music was being played with hundreds of families and friends laying around on their blankets and beach chairs, which made everyone happy and the vibe relaxed! I would love to come back here when the farmstand is open and to try some chicken wings and ice cream....which I decided not to try this visit. I am guessing they have a lot of delicious items for sale! Price: very fair Crowd: very busy Vibe: Family ....easy going Service: awesome Will we be back? : For sure

Still an excellent place to visit and they have wood fired pizza ovens that they make your pizza in.read more

It's small but I love it. I give it 5 stars. If you haven't had the opportunity to visit it, I…read morerecommend it. Not only is it a great way to buy all kinds of foods, fresh and natural, but it's also a great way to support local communities.I would like to see it grow. https://braintreefarmersmarket.org/

Would you bring your dog inside a supermarket? Is your dog your child? No. And no. So why would you…read moreruin a Yelp business profile, just because it's a dog-free zone. I like it that way. The 2014 season started today, and there were about two dozen interesting, local vendors out in force. We picked up some vibrant, organic veggies and fruits from the two crop farms represented there, but there were all other kinds of other interesting tents, too: herbal soaps, local honey, maple syrup, etc.! It's a little pricey, yes, but you're supporting local businesses, and most of the stuff is good for Mother Earth. We arrived about 20 minutes to close, and people were already closing up shop.

I was introduced to the sandwiches and salad bar years ago…read more I've never been disappointed, the chicken Parm Sammy on a seeded roll 4 chicken cutlets, homemade gravy and provolone . $12.88. A recent addition about a year ago 3 hot bars. A nice verity , however I did try two chicken dishes, which the chicken was over cooked. I fact hard to swallow. Dry! But the veggies were made to perfection. I picked up a few grocery items, they have a little bit of everything. Nice selection of produce. .

The steamed pastrami on a braided sesame roll with provolone, mustard, and pastrami juice makes a…read morenice hot sandwich . The key is to ask them to add juice to roll then add the mustard and provolone then more juice then the meat and more juice to soften roll, melt cheese . Should have ask to add some chopped pickles or Muenster cheese to add flavor. I may ask for my sandwich of the week to melt provolone, Muenster and toast roll before making sandwich .... Or a brisket and steam pastrami Mix would be a good one to try? Or a hit of garlic mayo

I'm glad, really glad that we have this farmers market in JP. However, the people that work stands…read moreare pretty moody. You never know from one shopping day for the next if they're gonna give you the hairy eyeball or they're gonna be helpful. One example: I had some questions and I asked the people at the stand and they were like oh yeah just go to our website and send a message and maybe back it up with a phone call. I called three times over. Two weeks and I sent two emails. No one ever got back to me. And it was really important that I discussed some things health related things and I simply couldn't get an answer. So next time I was at the stand, I told the people what it happened and the person I was talking to literally just shrugged their shoulders and trying to be funny they said in a cartoon voice, "well, tough beans!" Not cool. Really not cool.

This farmer's market is a cornerstone of the JP community. It's such an awesome resource for a…read moresmall and somewhat isolated area to have a regular farmers market all year, even in the winter. I really appreciate that given the small space available the priority is given to fresh foods (produce, fish, meat) rather than other small businesses like candles or tote bags that you see at larger markets. I do wish we were able to have the Tuesday market available all year instead of just summer, but I'm glad Saturdays at least are all year. As other reviewers have shared, prices are not cheap but the quality is exceptional. If we were able to get to use more of the parking lot to bring in more stalls that would be awesome, but until then I'm happy with our little baby market.