Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

Some of the greatest coffee and best graffe napoletane in the area. It's always my first stop after…read morelanding at the airport.

We stopped at Chalet Ciro in the Napoli train station to get some treats for our ride. The…read moreSfogliatelle is absolutely delicious and goes wonderfully with some espresso. A must-try if you love sweets!

Handed down from one generation to the next in Corso Garibaldi, Pasticceria Bellavita (or Bellavita…read moreSrl Bar Pasticceria) is a historic Pastry Shop along one of Naples' busiest commuter corridors, and frequented mostly by locals it is lining several shelves that guests will find items largely rooted in tradition. More sizable than the average Neapolitan Pasticceria, and recently renovated such that the interior appears modern with comfortable seating, it is from at least sixty Pastries ranging sweet to savory that guests are encouraged to choose beginning at 06h00, some sold by weight but most including a weighty Turnover filled with Pork and Cheese a very good deal. Said to celebrate street food, many locals downing a shot of Espresso and exiting with Cornetti wrapped in a napkin, fans of the Italian's idea of Croissant will find two sizes to choose from, a large with Apricot Jam pleasing but a bit too moist while specimens filled with Panna and Chocolate-Hazelnut Spread were better. Also enjoying Nutella at the center of a Sandwich Cookie, its Pistachio counterpart equally well-crafted, fans of Poppella's Fiocco will find Pasticceria Bellavita's slightly less dainty while their Sfogliatelle comes crisp with plenty of candied Orange making for a particularly tangy center.

More like a 3.5, but I rounded up. The pastry cream here is excellent. I had the cream puffs and a…read morecannoli. The later had a slightly odd crust. It had a cracker like bite and taste, a tad more than other vendors, but this is more like a sit down or take out. A few tables outside, but not the most scenic.

This restaurant is near the Napoli train station, just walk to the end of the platform past the…read morepolice station into the plaza that contains rent-a-car business. The restaurant faces the street This place has a either two options a sit down area and a to-go counter. Pizza is only served during specific hours (as we learned). We returned later for pizza. We were seated outside on the patio. A great place to people watch as well as vehicle-watch. We ordered two pizzas, the margherita pizza and a prosciutto type of pizza. The waiter brought out some cheese and tomato style salad. It was a nice touch but none of us were in the mood to eat it. The cheese could have used some more salt. This was my first time eating Neapolitan style pizza in Italy, both were great. The crust was cooked well and the toppings seemed fresh. We requested that the pizza be sliced, which they honoured. The prices were reasonable. Overall, a great place to grab a pizza and sit outside.

No pizza on Sunday's.... should be illegal in Naples. But it's how they roll at this place. Had…read moreto go with pasta instead which was decent but not mouthwatering like most pasta in Italy. Also ordered caprese which was definitely fresh but needed a bit of salt to push it up a notch.

I was standing in the Naples train station, lamenting the fact that 3/4 of my Italian trip was…read morebehind me. I saw Cuori di Sfogliatella across the street and it called to me. My wife's grandmother was a huge fan of Sfogliatella. I headed across the street and bought one in her honor. As a bonus, they serve the Sfogliatella warm. Service was quick and the cafe was clean and bright. The Sfogliatella itself was crispy and delightful! Filling was delicious cheese! My wife's grandmother would have approved!

Wanted to try the savory sfogliatella since I had never seen anyone do that before. Also wanted to…read moretry rum baba. We ordered 2 sfogliatella - one with salami and ricotta and one tomato and basil. They were both good, but I preferred the tomato basil. They were out of the ragu. The rum baba wasn't my cup of tea - didn't like the spongey texture or the really strong rum flavor.

It absolutely is your moral imperative to go to Naples, Italy for pizza, but it is also your moral…read moreimperative, to go to Naples and enjoy a sfogliatelle! Antico Forna is literally the place to go for this delectable and delicious pastry. They are located fairly close to the train station, and definitely off the beat and path, but literally anyone and everyone that knows how amazing this place is, and they will be there. You should see the line lol. Don't let that intimidate you, jump in line like everyone else, because you absolutely will be thrilled that you did. You will want to order one of everything, and I can't say that I would blame you. If I could go back every day, I absolutely would. The Sfogliatelle is served, warm, and the light flaky pastry crust is everything. Order more than you want, or need, and thank me later. There isn't a place to sit, there isn't a place to wait, it's pretty much completely take away. Have I said how amazing this place is?! I found the people to be extremely friendly that worked there, and they were extremely patient with my questions, and my ordering lol. Mangia!

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Amazing bakery in the Chiaia neighborhood with a modern atmosphere, great food and friendly staff!…read morePerfect for breakfast, combine your artichoke and potato caramella with a doppio espresso.

Extraordinarily unique restaurant in Naples offering amazing baked goods, hot food at all hours,…read moreexcellent but not cheap bottled microbrews, and broad coffee/tea/drink selection. Baked goods were amazing and completely unique in Naples area including prezels, Gorgonzola vegetable pie, zucchini formagio cupcakes and many breads- all tasted and great.

They open early. The coffee is strong. And the fellas behind the bar speak English. Good enough for…read moreme.

Right smack in the middle of ghetto downtown Naples. Across from the famous Pizza Da Michele (as…read moreseen on Julia Roberts Eat pray love), this coffee was probably one of the best espressos I had in Italy. Served in a nice thick hot espresso cup. Recommended by our Taxi driver. If you're having pizza across the road, stop by here for some espresso