For now, after close to 6 months in Antwerp, it is my best culinary experience. The restaurant…read morepropose 2 menu: a vegetarian one of a signature menu. Decision are simple: which menu and how many dishes between 4 to 7. After that, just be ready for a journey of surprises inside the creativity of the cook. The service was perfect - we were on the terraces/garden and even got the great surprise to have some of the dishes serves. By the chief. This place will fully deserve 1 or 2 stars in Michelin and a nice rating by GM! I will be back!

I do like this place; it's recommended by a local Antwerp friend. They serve Authentic Belgium…read morecuisine. Language is a challenge. Not every restaurants have English menu, so we tried our best. I had Belgium stew which was delicious. Beef was so tender and flavorful. Others were white fish and chicken which were also delicious. The staff is friendly with limited English skills. Seatings are limited and I little bit crowded. Food portions are not big, so I was good but not very full. I will come back here to try different things. Atmosphere: 3 out of 5 Service: 4 out of 5 Cleanness: 3 out of 5 Food: 4 out of 5 Deco: 3 out of 5

Great place for brunch on Sundays, while visiting the antique and bric-a-brac shops along the…read moreKloosterstraat. Very friendly service and prices that are easy on the pocket. Popular with arts and media crowd Gets rather full on Sunday mornings, but hey, that shows how popular Chez Fred is!

I'd seen the Veranda crew present at Omnivore Paris. Luckily, they also attended Omnivore San…read moreFrancisco. Not only did they present, they also cooked one of the special dinners. It's hard to see someone cook something and not be able to taste it in the demos. Well I finally got to try the cooking. The dinner went as follows: -Squid. Black Sesame, Soy, Lime -"Grains and Seeds" -Celery Root, Lemon, Wood Sorrel -Scallop, Potato, Sweet and Sour Mustard -"Ocean and Land" -Milk Mousse, Mandarin, Endive -"Olive" Food was fantastic all around. Their cooking is reminiscent of a wave of chefs like Christian Puglisi of Relae and Inazki Aizpitarte of Chateaubriand. Very few, simple ingredients but very complex flavor profile combinations. Just beautiful amazing cooking. After chatting extensively with Daan the Front Of the House representative during the dinner and then getting to hang with him, Koen and Davy during the Omnivore conference, Im convinced that I need a revisit to their cuisine and experience at Veranda. Daan, Koen. Davy, we look forward to seeing you in Antwerp.

This is by far my favorite restaurant in Antwerp - I've been here more than ten times. It's always…read morea great evening, filled with awesome food and plates full of nice surprises. The service is A+. Besides a great wine selection, Veranda also offers some great beers to accompany your meal. Ask for their suggestions! They have one tasting menu: 55 euros for 5 courses, and it's worth every cent. Enjoy

Very tasty food - excellent service - a nice atmosphere…read more Excellent price/quality ration. Highly to be recommended.

A cozy restaurant with a warm atmosphere. Menu is on the char board and changes regularly. No…read morenonsense kitchen with Nice clean flavours of fresh products. Also a good wine list( they work together with 'het wijnhuis').