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    DCI Career Institute

    3.0 (2 reviews)
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    Services - DCI Career Institute

    Career counseling

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    Katie's Clay Studio - Assortment of pots on bats drying for trimming

    Katie's Clay Studio

    (14 reviews)

    $

    My husband and I came here to paint a couple items. There is a TON to choose from here!! They have…read moreanimals & various figurines, plates, platters, mugs, and other dishes, as well as vases and planters. There's an option to paint or choose some sturdier pottery to do pour glazing on. They also do wheel throwing courses! For painting, we chose a mug and a small planter. The prices are listed on the bottom of each item and it comes with all the supplies, paint, and final firing. There is not table fee here like at other places. The staff is incredible. They remember you by name when you come in and are so helpful with picking out ideas, sharing techniques, and getting colors for you to use. If you don't finish your item the first time, you can come back and finish a 2nd time at no cost! ($10 if you come back after that on the same item.) We came just us the first time, and the 2nd time we came back with our son. It is a very different experience with kids vs adults, but either way is fun!

    I called on short notice on a Saturday for a group of 12 for a bachelorette party. They were able…read moreto accommodate us with a larger table in the back. They were incredible! From explaining the different painting options to the different pieces to the pickup! We had a great time, and all of the pieces were bubble-wrapped, labeled, and had care instructions for pickup. I couldn't recommend Katie's Clay Studio enough for all ages. My mug was $29 before gratuity.

    Gaynor's School of Cooking - Sushi cooking class

    Gaynor's School of Cooking

    (37 reviews)

    South Side

    Gaynor's School of cooking holds a special place in my heart. My wife and I did a couple's night…read morehere the day before we got engaged, and it was the perfect start to a memorable weekend. Even for a casual couple's night, Gaynor still taught me some tips and tricks that I use today in the kitchen. Recently, I have participated in the Art of Fine Cooking Series I, and currently, I am completing series II! Wow! What an incredible experience with GREAT teaching and great food! I've learned how to flambe, to braise vegetables and meats, to make crepes, to make vinaigrettes and homemade stock from chicken bones and veggie scraps, to spatchcock and roast chicken, to bake souffles and clafoutis, to broil meat, to poach seafood eggs, and different knife skills. Aliyah is the teacher, and she is phenomenal. Patient, knowledgeable, genuine, and passionate! She answers every question and gives great tips and tricks for cooking. She even asks what we want to work on and then adds recipes into the next week's lesson so we can practice. She is going to help me make an olive oil cake! Each class starts with some charcuterie and cheese and an overview of what we are making, background about techniques and ingredients, and a share out about what we made in the past week. After this, we begin the cooking. Members of the class divide and conquer the tasks, taste each other's food, and enjoy some tunes while we cook under the watchful and helpful eye of our teacher. After the cooking, the food is plated, and we feast...with some good wine! I am so grateful to have found this series! I have learned so much! It is a highlight of my week every single week.

    To preface this review, I reached out to Toni via email provided for my class 5 days ago in an…read moreattempts to have them make this situation right before posting this review, but I have received no answer. I recently attended a couples night cooking class on January 10, 2026. This was a gift to my partner from me for his birthday, as I was hoping we could learn to cook together more efficiently as a couple. I wanted to bring it to the school's attention that this class in no way met my expectations. There was very little, if any, cooking demonstration. We were given a packet of recipes and rapid fire verbal instruction at the beginning of class. When I asked for recipe clarification, I was given instruction that did not at all match what the recipe was suggesting. The food all turned out fine for my group, but I didn't even take the recipes home with me because there were so many missing pieces I was worried I wouldn't be able to recreate it with those instructions. There was very little prep work done for us, which I could understand if there was more focus on prep cooking such as knife skills, marinating/seasoning, etc. but there wasn't. So we were scrambling around a kitchen foreign to us looking for ingredients that sometimes just weren't there; for example: brandy for our Coq A Vin. I bring this to your attention for a safety perspective as well, just telling people to "begin" and work rather independently without instruction leaves room for accidents with knifes and cutting tools as well as food safety such as reusing cutting boards that may be contaminated. These are all beginner mistakes that could be made in a cooking class that I was hyper aware of, as I quickly noticed we were not being closely enough observed for quality control. Additionally, there is a distinct lack of communication leading up to the class. No information on suggestions on where to park, a suggestion to eat something before you come to class because we didn't get to eat anything until 9pm on a Saturday night. I hope that there can be changes made in the future. I'd like to note that our instructor was very kind, otherwise this would be a one star review, but she just seemed overwhelmed and needed more help to give us the attention we all needed throughout the class. I think she is a very qualified chef, just unable to lead a large group through a complex menu.

    DCI Career Institute - careercounseling - Updated May 2026

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