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    DB’s Cajun Kitchen

    4.3 (558 reviews)

    Order DB’s Cajun Kitchen Takeout or Delivery

    DB’s Cajun Kitchen Photos

    DB’S CAJUN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - DB’s Cajun Kitchen

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    Reviews With Photos

    Cabbage
    Michelle G.

    TERRIBLE service. Food did not taste like Louisiana food. They trick you on IG with the pictures. Prices are higher than online. Racist and Rude. TERRIBLE FOOD I told cashier that I'm from Louisiana and excited to try the food. I asked if I can have a menu and look it over. She said no, you can order here first and then sit down. I said I saw ya'll on instagram and recently your place had a menu I can view rather than the tv screen (I forgot my glasses). She said fine Every item cost more than their most recent menu online but its fine. Me and my fiance saw there was still no line so went back to cashier at 2:00pm. I guess we had beat the lunch crowd we thought....since no line and only one table of people finishing their meal. We told her we want to dine in. I ordered red beans and rice- they were out of that. I ordered swamp water drink- they were out of it. I ordered Chicken sandwhich- they were out of it. I then ordered grits with lobster and shrimp-they were out of that. They cashier started laughing. I laughed a little to be polite. Next I tried to order a shrimp po boy with fries- with hot sauce on the side, a side order of cabbage, a strawberry lemonade, a glass of ice water, and shrimp and grits for my fiance. I asked can I go ahead and get my drink and she said in a couple of minutes . The chef walked around to where we were standing- looked us up and down, then went back into the kitchen. We sat down around 2:03 to wait for our drinks. She wouldnt bring them. About 15 minutes later- a crowd began to come in. There was a large group that sat beside us to wait. The chef placed our food under food shelf. The cashier turned around and looked at it and then us, then began taking more orders. She took about 20 peoples orders Then over 45 minutes later the chef came around and looked at the food that was stacking and went to turn around. A guy in the line (doing a pick up I assume) stepped out of the line to ask him for help. He begrudgingly obliged. Then decided to bag up a few more orders. We thought they called my fiances name. We went up to the counter and the chef handed Dale two black bags. We sat down and figured they give all the food as to go. When we opened the bags it was a different order. We went back to the counter and the chef was up there calling a different name. We gave the chef the food and he said it belonged to a LaDelle. The table that arrived 20 minutes after us. (our food was back there but hadnt called it out.) So the chef handed Dale our cold food and gave Dale the other tables food to bring it to them. Dale asked for our drinks and the chef said the cashier will get it in a minute. The music was loud so I didnt hear the interaction properly so I said sorry to the table beside us- that its rare that there are two "Dales". Two large women began yelling at me. They said i need to listen better and that their table name was LaDelle and then someone from the table quipped that "that white b***h better not have touched my chicken fingers!" I was too thirsty to eat my full meal but i did try a cajun fry... it was soggy. I asked my fiance to ask for our drinks again so Dale asked the cashier to give us our drinks and she said in a minute. Then another group of 20 people came in. Dale sat down and ate his cold food. The shrimp and grits were terrible, tasting like mashed potatoes. I did try a bite. They were not made right. I waited for my drink. After more people's order got taken. Dale got up to ask for our drinks and throw away his to go bowl from our dine in food that he finished. The cashier told him in a minute. Dale wouldnt leave so the cashier got pissed at him. She gave Mr. Ladelle his drink. Then she wouldnt say anything and gave Dale a dirty look. She gave him one of the drinks- the strawberry lemonade, then turned her back to him.. He asked for the second drink- the cup of water with ice. Saying nothing, she got a bottled water from cooler and set it on counter. My cabbage to go bowl was only filled 1/5th of the bowl even though it was a $4 side. I ate it in just like 5 bites. It was pretty good though. The po boy was bad. It was missing the side of sauce. The fried shrimp had no spices in the batter like a real shrimp po boy. The pickles were not dill, but were the bread and butter style. Which is gross. The roll wasnt cut in half properly so it was uneven. Fries were yucky. By the time we were about to leave there had been like 40 people in the line that the cashier had taken orders from. There was no waitress. There weren't enough tables. People were giving me hostile looks. Normally i don't notice race, but i felt like i heard someone say something about my race again. As there were all African Americans and Im white. That made me feel that people were mad that i took the table up for so long. My food was nasty anyway, so I didnt even eat half and got up- threw it away and left

    Me
    Elease T.

    Second time partaking. First time, my daughter brought it back to her house and I tore up the gumbo taco. Was so mad that I had an entire order, three tacos, and couldn't finish them due to needing to catch my flight. Hella good This time, my bestie and I ordered online for pickup. Online says ready at 3. Let's arrive at 315. No line Not too many patrons Well... order not ready. "We will call you when it's ready" Ok It's now 338; it's a line. And we have not received our order. Now we are forced to start to think, what is taking so long?!?! That's when we begin to notice that, everyone is wearing gloves but touching everything and never changing them. Let's do that please especially when everyone is watching. Also, let's get some hairnets on darlings. Now at 345, a patron that was in line, gets his name called. It's confusing on how his order is ready and ours is not. Now we ask, "when will our order be ready "? And that's when these two bags that were sitting on the counter for hella long, was given to us. Our name would've never been called. We now head home to eat with the fam. We ordered 2 orders of gumbo tacos, bourbon street fries, soul rolls sampler and the mini order of jambalaya All was priced at $71 That's a great price Ok back to the food; the tacos were not as good as my first time but still good. Everyone stated that they were a bit saltier than the norm. I actually didn't taste the saltiness. I felt my shell could've been a bit harder versus flimsy on this go around. The bourbon street fries were very good. I will pass on the soul rolls but they were good. The jambalaya was just okay. I will try some other options next time.

    Ellen B.

    This place is so good. It isn't close by to us, but we will always make the drive. The food is fresh, delicious, and a must try. The staff are always so nice, and give great recommendations when we are wanting to try something new. This will continue to be a go to spot.

    Small size Crack juice. Do yourself a favor and buy a large.
    Ricky R.

    I hesitated to give an update out of fear that my beloved soul rolls would start to sell out. However, as an Elite Guide, it is my duty and responsibility to report official dishes and restaurants to the public! The soul rolls are a mix of macaroni and cheese sweet potatoes wrapped up in a fried roll, and they come with syrup. The lawd is my Shepard I shall not want, and the rolls are aptly named because they touch my soul with every bite! I also discovered that DB's hot sauce is excellent! I have a low tolerance for spicy, so I always opt for tarter sauce over hot sauce when I eat catfish. However, DB's hot sauce is a different animal. It is not spicy, and it is more flavorful. To my surprise, I prefer their hot sauce over their tarter sauce ( tasty, too) with their catfish. DB's restaurant, soul rolls, hot sauce, crack juice, gumbo, just the entire menu is official!

    Melissa F.

    Delicious and tasty. So good I'm so glad we decided to come here, everything was seasoned just right. Lots of people in and out , picking up their orders. We walked in as we arrived into town. We were in for Shania Twain concert Our wait wasn't long and the young lady who waited on me was pleasant. The cooks were happy and smiled at me while they cooked up meals. Very personable, I guess that's a good thing. Lots of good stuff, they didn't hold back on ingredients or taste.

    Wall
    Mauriel D.

    Hey y'all another review from the food junkie FIRST THINGS FIRST RUN DONT WALK!!! If y'all are looking for some bomb cajun food with the seasoning there you going to the right place for comfort food . All the food is bomb and is a good portion everything is good I haven't ate anything that I wasn't satisfying. The only thing I will say is the parking lot can get a little crowded due to the other business and gas station so just be prepared for that Other than that the food is bomb , place is a a good size to come and eat and it's clean. We will be back

    Gumbo Tacos
    Addiyon B.

    We visited on Monday afternoon on our way out of Vegas. Initially it wasn't very busy and we were helped right away. Food: -Gumbo fries w Lobster 10/10! and it was big enough to share. -Gumbo tacos 10/10. I just wish the gumbo rouge was at least warm. -Sample Dat 7/10. On the menu it says you get two of each egg roll, but really it's one cut in half. The Blazin chicken rolls were my favorite out of the 3. -Side of Mac & yams 7/10. (I do not play about these two dishes right) Environment: The table at the first booth we chose was broken/leaning and the second booth was dirty. Other than that, the inside looked decent and clean.

    Gumbo Chunga - Fried Burrito with gumbo, jambalaya, fried shrimp, cheese and Jalapeños.
    Johnny P.

    DB cajun kitchen. I went for a particular item, but they did not have it. It is a seasonal item only but what I did was very good. The Gumbo Changa was unexpected but surprisingly good and the consommé sauce that came with it made it was even better. The combo plate with the jambalaya and Shrimp and grits were really good, I ate on that meal for the whole day well worth the trip. Would I go back? Yes I would go back but next time maybe not order so much food cause I was stuffed.

    3 Catfish Combo
    Badyella M.

    Food was excellent great service.. so flavorful and exciting.. definitely would come back place was a vibe good ambiance

    Chicken Fries
    Maria M.

    NOT LGBTG FRIENDLY! I went with my partner been wanting to go for at least a week. Once we got to go as soon as we opened the door, nobody welcomed us in it wasn't even busy was slow. There was a lady in front I thought she was a customer I asked if she was ordering , didn't even acknowledge my question & looked disgusted & walked away. Then the lady in front kept looking at the menu didn't even say hi . We wanted to order ignored us till we said hi & she said take your time as she kept looking at the menu . We told her we are ready to order. After we got our food nobody checked to see if we needed anything else there was a couple that walked in they all said welcome in... they wore caucasian & my partner & me are Hispanic so it wasn't the color was our preference and sexuality. The ambience was not good. We felt unwanted there. The food was good. It's just sad the Customer service.

    Menu
    Julie C.

    My client highly recommended this place so we decided to try. Ordered the crab boil, shrimp po boy, corn bread, and 2 of their signature drinks.... My tummy was happy! The staff there was great and so accommodating. We even got to try all their juices to see which one we liked best.

    Catfish
    Regina R.

    Yummy in my tummy! First time here. We both had the catfish was So good. I couldn't have done any bettwr myself. The food was good period. The mac n cheese is not traditional. However, it is goooood. Do Not sleep in the shrimp and grits side. I was blown away. Smothered in cheese sprinkled with green onions. My mouth is watering thinking of it. Will definitely be back when Im craving this style of cooking. Was like what you would male if you had the time and some above good skills in the kitchen . They also had sweets you pick up next-door. We didn't have any belly room. However, the banana puddin, strawberry cake, and caramel cake looked like I was easter brunch at my Aunties house, and that's saying a lot.

    Chicken Fries
    Angela R.

    We drove out to DB's on the way to Mt Charleston after seeing a couple videos of the amazing looking food. There was a pretty long line inside. We were excited to see a lot of people there, meaning the foods gotta be good! We opted for to-go since a lot of people were occupying the tables waiting on their food, as well as a lot of people standing around the smaller tables. The line moved kinda quick. Standing in the line gives you time to choose what you want. I noticed the girl taking orders was very friendly and happy speaking to most guests but with me she seemed kinda annoyed or like she didn't want to be there and it made me a little uncomfortable. Its ok though, I paid and sat down and waited for my order. I felt like we waited a very long time, and definitely watched a lot of other people who ordered way after us get their food first, big orders too and we just ordered two things. A manager (Lala) noticed we were waiting for a while and asked us the name on our order and pulled a couple boxes that seemed to have been sitting up on expo for a while. Thankfully for her, who knows how much longer we would have been waiting. We ordered the chicken fries with the sauce on the side, and the 12 piece voodoo rolls. They never gave us the side of sauce which made me sad cause I love sauce but my husband doesn't so we wanted the best of both worlds. Regardless though, the food was really good and very flavorful. Super spicy too! I wasn't expecting it but it was a pleasant surprise. We also got two drinks, the crack juice and the bayou water. The crack juice was super good! I have no idea what the flavor was but it was definitely addicting like the name somewhat suggests lol. The bayou water tasted like a super sweet watermelon jolly rancher! My husband loved it. Overall, I think I would definitely come back, but I would order online to make the process much quicker.

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    Page 1 of 14

    Ask the Community - DB’s Cajun Kitchen

    Do you guys offer delivery to the North Las Vegas area?

    Hello, We only offer pickup at the moment. Thank you.

    Do you have to make a reservation? Is it first come, first serve?

    First come First served

    Is there alcohol in the crack juice (if so how much)?

    No there is not any alcohol.. sweet but good though

    What are your business hours and business phone number?

    Business hours are Monday and Tuesday closed Wednesday -Saturday 11-8pm… 

    Don’t See Your Question? Ask Away!

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    4.5(4.3k reviews)
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    I'm back again at the Oyster Bar at Palace Station. This is a small counter-style restaurant right…read moreon the casino floor, so it has a completely different feel from a typical sit-down restaurant. You can actually watch the chefs prepare the food right in front of you. ::Food:: The menu has a great variety of seafood, including oysters, shrimp, clams, gumbo, pan roasts, cioppino, jambalaya, and more. Everything is made to order, and you can choose your spice level on many of the dishes. The portions are generous, and there are plenty of options whether you want something light like oysters or something more filling like a pan roast or seafood stew. ::Customer Service:: Heather and Joey provided excellent customer service. They were both friendly, welcoming, and attentive throughout our visit. They made us feel comfortable and were happy to help. Their service really stood out and made the experience better. ::Tip:: To avoid the long line, try coming around 10 AM. That's the time the staff recommended. ::M's Notes:: - Located inside Palace Station - 24 hours - Counter seating

    I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

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    Crab N Spice - Lakemead Blvd Las Vegas - Seafood feast at crabnspice

    Crab N Spice - Lakemead Blvd Las Vegas

    3.8(964 reviews)
    3.3 mi
    •$$$
    Locally owned & operated
    Large group friendly

    My family and I love this place, We go whenever we are in…read morethe area. Great prices, delicious food and staff is very welcoming and attentive. Very good selection on menu

    Accommodating my daughter's recent & voracious obsession with crab legs, we tried Crab 'n Spice on…read moreW. Lake Mead about week ago. We arrived for an early dinner --4:30-5p, & were seated promptly --about 5 min., as it was not too busy yet. The vibe was welcoming & friendly, & the ambience very casual & chill, in contrast & irony with the price point for most entrees. This is not meant negatively though: everybody knows fresh seafood is not cheap! Our server was upbeat & informative, explaining the structure of the menu & the all you-can-eat options. Unfortunately, that's where the positive feedback ends. We both opted for the AYCE snow crab, which is served in 1 pound portions in plastic bags. The crab clusters are swimming in whatever sauce is chosen to accompany the legs, of which there are several. You also pick a couple sides with each bag. For my 1st round, I chose the Cajun coconut sauce. Daughter chose the garlic lemon. The sauces were very rich, greasy & salty. There was too much of it, but also, the delicate flavor of the crab was completely dominated & overwhelmed by it. Butter seems to be the 1st ingredient in the sauces; I don't normally complain about butter... but it was SO much, & again so salty. Crab legs are a delicacy that do not require any condiment other than lemon & butter, in my opinion. We could've asked for the crab legs plain. They probably allow that right? But there is no simple lemon/butter option We didn't finish our 2nd bags for these reasons. I felt like I had consumed a stick of butter, & the flavor of the crab legs was lost in the sauce. I started to feel a bit queasy. For that 2nd bag, I chose the "all in" sauce, which is a mix of all the sauces. It wasn't distinguishable from the Cajun coconut. Regarding the sides, I chose corn & sausage w/ the first bag. (They are thrown in to the bag with the legs & sauce. ) Immediately, I knew the corn was a terrible choice. It was water-logged, & covered in sauce. yet flavorless. Over boiled. The sausage was OK: there was exactly 1 bite. We had fries & rice also which were served separately--not in bags. The rice was plain & boring, but that's steamed white. In this context, it was better served plain because again, the overwhelming sauce with the crab legs was more than enough for the palette. The fries were tasty: Crispy & had good flavor. Our service was attentive at first, but became a bit lax eventually. Nothing too bad though.... We had to ask to have our bucket, (for the shells & trash that accumulates during the messy feast) which was overflowing, emptied. I also had to flag down a server for refills on our drinks. It is worth noting that the first round of drinks,, (water for my daughter, Diet Coke for me) was fine: Water tasted good,, & both drinks were cold & refreshing.. My Diet Coke had adequate carbonation, which is not always the case at restaurants! Upon her first sip of the 2nd glass of water, my daughter's face scrunched up, & she looked appalled. She said, " Mom, taste this water. Something's wrong with it. It doesn't taste right. It's gotta be tap water or something...." So I did. I've lived in Vegas for 30 years & I've had all kinds of water here, including the city's tap water, though I don't consume it regularly. This was worse than any tap water I've tasted in any city. I don't think it was tap water--at least not the kind that comes out of my tap at home. I don't know what it was. Dirty dish water or dirty fish water? It was not consumable. We asked for a replacement & received drinkable water once again. We both decided we would not return to Crab 'n Spice. The water was a one-time fluke I'm sure. Even though the service fell off a bit over the course of the meal, it was not below-average, & I liked the friendly server. There's only one reason we will not be patronizing the restaurant again: Sauce. Too much. Too greasy. Too salty. The check was a bit more than most everyday family-style restaurants, but it was not unreasonable considering we both had the "AYCE" crab legs. In fact, it was about the same as what we would've paid for 2 entrees & side almost anywhere. So price is not a factor in not going back. We had a good time and don't regret going. We had to try it out. Based on the crowd that was there by the time we left, we must be in a minority in not savoring the saucy meal style. I would have given 3 stars but the nasty water served to my daughter took away a star.

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    DB’s Cajun Kitchen - seafood - Updated October 2026

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