Food is always good and reasonable prices, my go to for evenings when i do not feel like cooking,…read morelasagna, beef stroganoff, chicken alfredo are all delicious and homemade, service is exceptional

I am a Purchasing Mgr. for a Manufactuing Company here in Denison (Champion Cooler), we have used…read moreFeast on This so many times. each time it gets better and better. Plenty of options to choose from. You cannot ask for a better catering provider. Always on time, Food always what we ordered, always hot, always clean. Trust me you can't ask for a better Catering Provider. Once you order it you do not have to worry about it again. Very high Quality. Laura Brooks

Had the pleasure of dining on Sartin's Family BBQ pulled pork for a recent family reunion. It was…read morejuicy and was amazing on the BBQ sandwiches we made. I loved mine topped with onions and sweet BBQ sauce. I highly recommend their services-not only do they have delicious BBQ but they are friendly folk who you can tell love what they do!

It becomes apparent right away that Aaron loves bbq. Not only is he knowledgable about crafting the…read morecuisine, his love goes into putting out a great product. You can really taste his passion in his pulled pork. I tried it on a burger bun and it was mouth-watering good! Great personality, family-oriented. I'd recommend Sartin Family BBQ to anyone!

AMAZING experience!! Top tier catering company! Jonathan and his team had amazing customer service…read more They showed up 2 hours early to the event to set up and took all the pressure off of me and my wife! They helped and served the whole event and got everything cleaned up afterwards like they were never there! 10/10 would recommend for ANY occasion!

Jonathan and Southern Gentlemen catered a celebration of life we held for my departed uncle last…read moremonth. The food was REALLY tasty and my departed uncle would have loved it: sliders (brisket, pulled pork, smoked chicken), green chili mac & cheese, loaded potato salad, jalapeño poppers, peach cobbler, banana pudding, and soft drinks. I had to find catering in a hurry, and it was extremely easy to work out a plan with Jonathan. One of his practices is to get the caterers to the venue WELL in advance (2 hours), and this was confirmed to be a good idea because somehow the catering team was given the wrong address and had to scurry to get to us and set up in time. The serving team was great, though, and everything turned out OK. These things happen, in my view. The only criticism I have is that the food was served in small pasteboard baskets rather than on plates. This had the unfortunate effect of making it look as though we were trying to keep the guests from eating much, and it seemed better suited to more casual outdoor events, perhaps ones where people are standing and milling. If offered a choice in advance, I would definitely have picked plates. One more thing to consider: we had a ton of leftovers and no easy way to take them home (except a few bits in those baskets). I hated to waste the food but just couldn't manage a plan at the last minute. Not the caterers' responsibility, of course, but you will want the leftovers!

I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th…read moreanniversary of the firm being in business, I was tasked with planning the party. We were expecting about 150 people in attendance, and the event was only for two hours. We wanted food that would be easy to manage, as we mostly had just standing tables. After tasting a couple of catering options in the "Near Southside" area of Fort Worth where our headquarters is located, I was less than impressed. With Fort Worth's history of being a "good ole' boys town", the idea that we "keep things local" is much advertised, which is the feedback I received, but when the local caterers were not performing, I had to look somewhere else. I found Jared on a community rating site for various services (that of which should not be named) and was instantly impressed. Jared was quick to respond, and answered all of my questions. Since he wasn't local, the only issue we had was figuring out how to taste his cooking. Jared had another event going on at a local university the next week, and decided to drop by with a small sample. This sample was a simple chicken, mashed potatoes, and asparagus platter- nothing of which we would be wanting for our party- but I was intrigued. I cut up the sample and distributed it to my party committee and some of our principals, and we loved it! The food was hot, and the mashed potatoes tasted like Jared had been in the kitchen for hours mashing them by hand. The asparagus was perfectly cooked, as was the chicken. I was sold! We put a down payment on the date and anxiously waited. On May 11th, the day of our event, Jared showed up early to make sure that we were prepared, then he began to set up his spread. We had wanted a variety of cheeses, crackers, fruits, and some light entrees, so Jared came up with a marble slab display (very earthy and beautiful) and he placed two of the entrees in small martini glasses (shrimp and grits, artichoke dip...yum!) which were perfect for walking around and conversing with. My photo does not do this spread justice, but I have submitted it :) After the event, Jared and his bartender cleaned their area and even helped us pack away any extras that were left over. This catering service is truly "full service". We are elated to have found JaredPierre Private Chef & Catering to cater the celebration of our 25th Anniversary and we plan on using him in the future. In addition to his talents, I found him to be a wonderful individual, and we loved having his motivational energy at our event.

If anyone is looking for a good chef, I recommend Chef…read moreJaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12 less than a week later. He made the pies and a giant crème brûlée birthday cake that not only tasted incredible but looked more like a sculpture than a cake! He is a talented chef with the sweetest personality. He is communicative and professional. We were so impressed with him and his food!

Good lord, Twin Stacks BBQ was phenomenal. My office building had a food truck day, and this was…read morethe perfect indulgent treat for a stressful workday. I got the "Big mouth" sandwich. The meat was so tender, juicy, and flavorful.

My DIL hired this food truck for a party. Wow excellent meats and above average sides served by…read moreAdam and helpers with a smile. Do not hesitate to hire these guys for your event. The food is much better than many BBQ restaurants. I would put them up there with Hutchins and Blacks.

Just started utilizing this service last week. Cannot say enough how much we enjoyed the chicken…read morespaghetti and the pulled pork. Great service!

Chef Bill and his entire crew were FANTASTIC. The food? DELICIOUS and BEAUTIFULLY presented. The…read moreservice and timing? PERFECT. The professionalism? WONDERFUL. Chef Bill was a dream to work with and made my life as a bride a breeze. Very accessible and prompt in his responses as well! He even accommodated some extra people day before our wedding! Don't waste any more time looking, this is your sign to book these guys!

Bill is a fantastic chef who prepared and served a wonderful bridal luncheon for my daughter and…read moreher guests. Bill took the time to speak with me a few weeks beforehand; he walked me through the process, making excellent suggestions along the way. From the watermelon and feta skewers to the Ritz Carlton sandwiches and the charcuterie board, everything was delicious. Bill's display of all the food was perfect, and Bill was very attentive to all the guests, removing plates, tidying the displays and overall making it a stress free situation for me. It was so easy to enjoy myself and all our guests. I am sorry I did not take any pictures of the food, but the presentation was beautiful.

I know I give out some good reviews, considering I seek out highly rated establishments. But 5…read morestars for a food truck is kind of a big deal to me. I generally think food trucks are a novelty, and they're overpriced with crappy bang-for-buck. Usually. Triple G knocked my socks off. And I stumbled onto them (almost literally) when they visited Witherspoon Distillery. No reviews or seeking out a highly rated whatever. Just dumb luck. When I think BBQ, I think pretty unhealthy - even if I'm a fan. Something that's extra awesome about this truck is the food is NOT heavy or super unhealthy. The BBQ chicken was SOOOOOOO good. Oh MAN, it was perfect. Wonderful seasoning. Fairly large white meat breast. Great seasoning. Hit the spot. The thinly sliced sausage wrap thing (I forget the name) wasn't greasy and it was delicious. The BBQ baked beans were awesome. They were greatness. The corn mix was delicious. Everything was on point, including the service and wait time. No brisket on our visit, which is my normal BBQ go-to, but I didn't miss it at all. Everything was so good - and surprisingly healthy. Need more convincing? You're contributing to a good cause. When there's a disaster, Triple G shows up and serves free food to disaster victims. Straight up. How freakin awesome is that?!? There's even a 501(c)3 label on the truck. And yet, somehow, it's one of the most affordable food trucks I've ever eaten at, especially for bang-for-buck. Both of our meals were less than $10, and it was plenty of food. One meat (sizable serving) and two sides (which were plenty). Less than $20 total before tip, this was a steal for the quality and quantity of food. This outfit is awesome. HIGHLY recommended!

Awesome catering group. Have been a consumer of their food for years and worked with them on events…read moreand there's nobody better. These guys do a lot more than just BBQ