Such high quality produce! It's been our pleasure to have been a customer for many years.read more

How often can you tour a working farm and have a fabulous dinner as well? Wood Duck Farm offers…read morejust that. Held about once every other month, Van Weldon, owner of Wood Duck Farm, opens his farm to visitors for a tour and dinner prepared by a chef. The latest dinner held was prepared by Drew Wilson (former executive chef of Benjy's). Our experience started with an informal reception, while we waited for all the guests to arrive. Once everyone was there, we proceeded with the farm tour. Van grows various types of lettuce, tomatoes, herbs, micro greens, broccoli, beets to name a few. He also raises chicken and pigs, all of which you will see during the roughly 60-minute tour. Our dinner consists of food produced by his farm or from surrounding local farms. Chef Drew did a terrific job in keeping the foods simple, allowing the freshness of the food to speak for itself. Dinner was a five-course meal, served family style. Drinks were BYOW however, they do provide water, iced tea and lemonade. If you don't feel like driving an hour away to Cleveland, you can catch Van every Saturday morning at Urban Harvest Farmer's Market in Houston. In addition to fresh produce, he also sells a variety of prepared foods like whole smoked chicken and seasonal soups to name a few.

This is based on the produce I picked up from the booth at the Fall Creek Bend's Farmers Market…read more Plant It Forward empowers refugees by setting aside some land for each farmer to grow their own produce and partners up with markets for a place for them to sell within the community. The produce I bought had been harvested the day before. The lettuce looked delicate but didn't get damaged en route to the house in a tote bag next to a loaf of sourdough and a container of sliced broccolini. It was tastier than expected, had a leafy but not weak flavor, and was easy to clean. The broccolini was hardy and had a sweet yet earthy flavor while eaten raw. Usually I find broccolini to be more grassy but was surprised at how sweet it was. The produce was still good when I ate it all on Friday.

Plant It Forward is a non-profit company that offers outstanding local, organic produce at seasonal…read morefarm stands & through its CSA farm share program. This is grown by Congolese refugees each given a 1/2 acre plot w/in Houston, & the training necessary to farm it. The company is exceptionally good at maintaining the quality of its produce. Everything we bought over the summer, at the U St. Thomas farm stand, & received in our CSA shares in the fall & winter were unparalleled, relative to produce we've bought at farmers' markets here & in VT; from Abel & Cole grocers, in the UK; and even from Home Sweet Farm, in Brenham. Excepting a few boring mandarins, everything was gorgeous & tasty, the varieties, well-chosen, and all had been carefully picked & cleaned, ready to go directly from farm to table. But you needn't take my word re. Plant It Forward's quality--some of the most acclaimed restaurants in town use Plant It Forward's produce, too, inc. Underbelly, Uchi, Coltivare, Oxheart, Local Foods, Sparrow, Dish Society, Down House, etc. And let's face it, if it's good enough for their chefs, it's probably good enough for you & yours. If, like us, you opt to join the CSA, you'll receive at least 6-8 types of vegetables in each share, grown by a single farmer. Our share sometimes includes other local goodies, too. We've gotten honeycomb, pecan & rosemary infused honey, bread, Java Pura coffee, the mandarins, & Republic of Texas oranges. We even got a reusable Plant It Forward bag, just for being new members. This year, expected winter produce includes kale, spinach, collards, radishes, beets, carrots, turnips, Swiss chard, French sorrel, arugula, salad mixes, bok choy, cabbage, celery, cilantro, dill, fennel, & green onions. Sugar peas will be available in winter & early spring. Expected spring produce includes tomatoes, peppers, radishes, beets, eggplant, summer squash, green beans, arugula, cucumbers, collards, kale, fennel, mint, and other herbs. Expected summer produce includes winter squash, edamame, eggplant, peppers, okra, arugula, basil, cucumbers, green onions, roselle, malabar spinach, & maybe cantaloupe & watermelon. See my pics for fall produce. (More to follow.) You can pick-up farm share produce in Montrose (at Plant It Forward Farm-U St. Thomas), Greenway/UK (Urban Harvest Eastside Farmer's Market), Rice Village (Local Foods), Sunset Heights, Southwest Houston (Plant it Forward Warehouse), Meyerland (both at the JCC & ERJCC Bertha Alyce School), South Main, Greater Fondren Southwest, Westbury, Sugarland, or Pearland. Or try Plant It Forward's veg at one of their seasonal farm stands, at Urban Harvest Eastside Farmers' Market, the University of St. Thomas, Braeswood Church, or Westbury Community Garden. Presently, the full cost of a CSA share starts at $580 for a 25 week season, $1120 for a 50 week season, for those paying by check, one month before the start of the next growing season. Though, near the end of the last growing season, we received a coupon for $10 off the price of the 25 week season or $20 off that of the 50 week season. So the cost of a share currently starts at $22 per week. This is a steal, compared to the cost of a Local Box from Greenling ($35.99 per week, for a comparable amount of produce, some of which comes from Plant It Forward Farms, anyway) or a share from Home Sweet Farm ($36 per week). And as Plant it Forward's farms are located in Houston, itself, if you live in Houston, you'll be getting truly local veg, rather than produce grown up to 100 miles away. Best of all, Plant It Forward offers not just outstanding produce, but outstanding customer service too. This season, I failed to spot that pick-up times had changed--my bad. But Farm Share Program Manager, Kassy R. went above and beyond, switching us to a pick-up point & time that worked for us, then switching us again to one that works even better. *Thanks, Kassy.* So Plant It Forward's employees aren't just relying on your bleeding heart goodness. They actually want your business. Wow. The winter growing season started this week. Stop by one of Plant It Forward's farm stands to purchase their produce, or contact Kassy at Kassy@Plant-It-Forward.org to join their farm share program. In all, Plant It Forward offers truly exceptional locally-grown, organic produce at a fair price, & offers outstanding customer service too. It also helps refugees earn a good standard of living. How can you argue with all that? Plant It Forward is a great cause & a great solution. Special thanks to Gretchen P. for mentioning Plant it Forward on Talk-Houston. This is the single best business I've found using Yelp. And we weren't even looking to join a CSA farm share program. But this one was just too good to pass up.

Came here to drop off some organics for their compost! A cute little farm in the middle of the…read moreurban second ward. Got to taste the best banana of my life too.

From the owner: We're Houston's only privately-owned farm in the 610 loop. We offer a CSA - which stands for…read moreCommunity Supported Agriculture. It's a model that was established to help communities invest and connect with their local farmers in a real and direct way. We host school groups from all over Houston and students of all ages to learn more about where their food comes from. Our outdoor venue is a great space for dinners, fundraisers, wedding receptions, birthday parties, and endless special events.

LOAM Agronomics is a farm located in Richmond, Texas that offers weekly memberships and delivers…read moreCSA boxes at various pickup locations across Greater Houston. Dunno what CSA means? Community Supported Agriculture ...By getting a subscription, you're supporting small, local, organic farms; and you reap the benefits of getting fresh, seasonal veggies and probiotics. Local dirt is good for ya! I pick up my weekly share at Eastside Farmers Market each Saturday. An easy ritual that gets me out of bed and meal prepping for the week by Saturday afternoon (or sometimes Sunday). My sister gets her share out in Katy. Again, multiple pickup locations. About your membership: :: You can share with a friend, which is exactly what I do. At $30 week ($15/person with my buddy) we both get more than enough fresh and seasonal veggies for the week. :: The longer you subscribe, the better the discount you get. :: They let you swap out veggies for others when you pick up your box, in the case you're not feelin' a certain veggie. :: Need to skip a week due to travels or whatever life throws your way? They make it easy to skip a week (there are limits to how many times you can do that.) The farm itself is 288 acres of all sorts of seasonal veggies and herbs. before each week's pickup, members get an email with a photo and list of veggies for the week, along with storage/preservation tips and shared recipes. I've had my membership for 3+ months, and since then I've turned my kitchen into somewhat of a culinary lab. I've made carrot top pesto with my leftover carrot tops, kale chips. pickled watermelon radish, whipped kohlrabi.... I had NO idea what kohlrabi was before LOAM, and now I notice it on restaurant menus and even iin-the-know food trucks. It's amazing how much LOAM has opened me up to not only trying new vegetables, but cooking them. It's not too scary thanks to Pinterest. LOAM also has farm events for members. I wasn't a member back during Thanksgiving, but I saw on their website they had a day of green bean picking for families - what a fun way to educate the kiddos where their food comes and excite them about vegetables and cooking. Love ya, LOAM.

Spent Sunday picking Okra $10 per person for all you can pick and fill up a burlap tote bag. Green…read moreand crimson okra. Cool weather, off and on rain, heavy mud stuck to the soles of our feet, grasshoppers and the smells of a farm here on Richmond, Texas. I believe they said it was 288 acres. It used to be prison land but was sold. It's adjacent to a prison. The prison still grows corn. Apparently the prison grew their own produce. They were going to sell some of the land for development I was told. The land wasn't able to be developed. This farm was able to get a lot of acres and farm it. This farm grows radishes, wasabina, cilantro, etc. They sell their produce at Farmers Markets in And around Houston such as the Urban Harvest (which I frequent) It was a great day picking Okra. The farm dog Nikita is about 13 years old, friendly and full of life. They offer memberships. Learn more about Loam in their own words by checking out their website. The link is below. https://www.loamagronomics.com/

Our family is so excited to have a local farm near our home. Jerry Johnson is the owner and farmer…read moreresponsible for this wonderful patch of beautiful produce. Jerry was so kind and eagerly showed us the land. This is an organic natural farm... no chemicals no pesticides! We got a weekly box of produce subscription for $30 ( 15 pounds of produce). Highly recommend! It contains what is in season and growing on the farming. Jerry rotates his crops with the season. Jerry even let our 19 month old son run around and see how our food is grown. We will become regulars for sure! Jerry is very knowledgeable and passionate. We took our produce home and I made dinner with our super fresh vegetables. We received yellow squash, patty squash, cucumbers, lettuces ( multiple kinds ), red and yellow/white onions, dill, carrots, radish, tomatoes, okra, banana peppers, and green bell peppers. Jerry even gave us helpful tips for storing our produce. This will help keep us motivated to eat healthy and eat local.

From the owner: We grow all of our vegetables biologically read more

This is an EXCEPTIONAL place. We attended their Mornings in the Country event on a Saturday. Each…read moreevent is different so our experience may not be identical to yours. The event was from 10-2 and we were greeted and invited to roam and explore the grounds. Their farm is EXQUISITELY designed. Later, the on-site farmer, Becca, took us on a tour and we learned about organic gardening and the balance between plants and soil. It's all about the soil :) Becca was on hand to explain her farming techniques and answer our questions. We were served a delicious lunch outdoors in the large covered patio. This is a MUST SEE/VISIT place. My pics don't do it justice. Our group was a four year old and her grandparents and we all had fun!

From the owner: Blackwood Educational Land Institute is a 33-acre non-profit teaching farm on the quest to model…read morethe indispensable role of restorative food systems in all our lives. We provide programming for youth, adults and families. We grow healthy food to inspire the next generation and to connect us all. We are dedicated to harvesting and producing our food in restorative and environmentally-conscious manner. At Blackwood, you can count on us for no synthetic chemicals, soil and crop diversity, self-sufficiency through the implementation of a closed-loop system, the ethical and humane treatment of animals, continually seeking to improve taste and increase the foods' regional viability, and utilizing low-energy resources as much as possible.

Simply the best!! Wonderful service and price are very much…read morecompetitive. We used to get honey from Reed Honey when they had a booth at the farmers market in Houston. they had wonderful honey. After they closed their booth their honey was sold at A Moveable Feast we searched for local honey that we could trust which was more competitively priced. We came upon Moore Honey and I remembered them when we toured their establishment ( I kept bees for a very, very brief time). We ordered and they sent our two gallons very well packed and promptly. We could not be happier!

When I was a child my favorite sandwich was PB&J. As I grew and explored, my taste changed. I went…read morefrom liking PB&J to loving PB&H (honey). I literally could eat one every day and love it for a quick snack. Well, recently I was introduced to Bee-Nut Butter made locally in Kountze, Texas at Moore's Honey farm, owned and operated by Chris and Anita Moore. They are real Texas beekeepers producing real Texas Honey. Just one bite and I was hooked. I am a connoisseur of good peanut butter and this is without a doubt the absolute best. It is the caviar of peanut butter. The taste is nutty and sweet. Neither ingredient overpowers the other. There are very, very small bits of peanut, but they are so small I could not call this PB chunky. It spread easily on the bread. I added extra honey for a little more sweetness. One sandwich was not enough, I had to have another. There is no comparison to this Bee-Nut and the store brand. This Bee-Nut is the BEST, along with their honey. Highly recommended and as soon as they replenish their stock I want some more. If you like a great pb&h sandwich, this one will "stick." Chris and Anita Moore are fine people and they sell some great honey. Check out their FB page. I will leave a link. This Bee-Nut and their Honey is Best Bites approved. You won't regret it. #supportinglocals #healthyhoney #keepingmymoneylocal #bestbitesbest

Great market variety of vendors artfood drink DJ. Most weekends and the occasional festival …read more Vendors super helpful & friendly. Big car park close. Reasonable prices. Great choice for a Sunday afternoon..

This market has been slowly gaining in popularity since it launched in 2015. Located on the artsy…read moreand colorful Esplanade along Navigation, this market is open year-round - but only on Sundays. It's not a food/produce/meats heavy farmers market like many others in Houston, but you will find some local farmers selling produce, eggs, CSA boxes, and pre-packaged meals. And you will find a lot of artists goods/gifts and unique purveyors: dog food/treats, soaps, jewelry, bagged coffee, barbecue sauces, Indian food... If you are ever on the hunt for a locally-made and unique gift for a friend, check out this market on a Sunday. I recently bought a handful of gifts for a friend's birthday (and a purse for myself!). On a hot summer day, like the present, they have industrial fans blowing in every direction; they also have live music (sometimes mariachis on holidays). The newly placed shipping containers house permanent shops that are open beyond the market hours, so you're able to check them out on different days of the week, including Perry Ideas and Rasa Libre Coffee (they sell buñuelos, too!) I think as the crowd grows in size, more food and produce vendors will pop up. Support this market on a future Sunday, and then pop over to Ninfa's for some margaritas and brunch.