Still 5 star all the way. Not only is Dave open, he tells me he hasn't really shut shop all through Wu Flu; now politicians note there's real public service for you.
I arrived at Dave's to find a queue and once again the customers were admirably well-versed in the source of and style of the coffee they preferred and they were talking to an expert.
When it came my turn, I simply asked Dave for what he considered to be his tastiest coffee - after all he knows much more about it than I do do.
All I can say is that what I got was superb, darn great value and simultaneously he also proved that he did know much more than I did.
Ballina is a beautiful town and the area is stunningly beautiful. It promotes itself as a fair trade town - a place with a conscience and a sense of fairness -.and Dave does his bit here.
He deserves at least 3 green stars. His coffee is shade grown and bird friendly, all his food is fresh made to order, and importantly, is locally sourced, he uses paper bags and his cups are corrugated paper. He has plastic cup lids but it's up to customers to decide to take a lid. I didn't.
We all need to be more astute to ethical issues and strive to become ethical consumers, after all the earth is our only home and it ain't recyclable so we do need to start to think green star values as much as we do when deciding stars to award in our reviews.
There's a green star project to google (if that's the term) that offers helpful advice and information.
It also dawned on me that realistically we only drop by Ballina to get coffee from Dave - if he shuts shop we likely won't stop by again.
Sadly it's take away only: Ireland won't open up to sitting in cafes and restaurants until this July, the exception being hotels where you must be a resident read more