You can't visit this town and not have a tostada de lomo! I'm not a big fan of pork, but this…read moretostada is delicious!

Omg this place is sooooo good! They have such a simple menu where you order small, medium or large…read more I ordered medium and it comes with the meat and beans cooked in the meats juices! It was soooooo tasty and full of flavor! The server was really nice but took a while to be served. The place is really nice and has Pink Panther decor throughout! If I ever return to Zamora, I would definitely come back!

This was a recommendation from all our family so we made the trip…read more Service was excellent. Our server Sergio was great. Very attentive and made our dinner amazing. The quesadillas went really well with the salsa. We all got carne en su jugo. Came with pinto beans de la Hoya. We ordered a side of avocado and grilled onions. I had a few Dos Equis that came with an ice cold salt rimmed mug with lime juice. There was a party in my tummy. So yummy. So yummy. The hand made tortillas were amazing. If you are in Zamora. It's a must try.

Been going to this restaurant for over 30 years (since I was a kid) and it never disappoints! The…read morelocation and ambiance is great! Right in front of the ocean. So you can eat and play in the beach. The bean tacos are a must have! They're not just ordinary bean tacos. These are grilled and crispy with delicious refried beans. They're the best!

Las Hamacas del Mayor is a landmark in Pascuales and has been around for over 60 years. There is a…read moreton of parking and people camp our all day to play on the beach and in the pools, not to mention the many hammocks strung throughout the palapa. I think the ambiance is a little better than the food. I am always super excited to go because you are sitting on the sand, watching some world class surfing going on, but I always feel like the food is just OK. They do this fish filet that is stuffed with a mixed batch of seafood that I usually enjoy. The last time I went I felt it was a little overcooked. The oysters are always good but you will pay, what I feel is a premium, for them. The one thing I always get is a fish broth with a couple of shrimp in the bottom. Bomb, always, never misses. This place is a destination. People come from all over Western Mexico to play at the beach. With tons of safe parking it is a fun day to be had at Pascuales.

On a cruise to South America and ran across this place while doing a land excursion. Large place,…read moreopen air. Seated and serviced right away, had to use a little sign language and rudimentary Spanish on my part, to order but it goes Like this: order drinks first, a Corona is only a little over a dollar, then they start bringing you food. First was chicken tacos, then guacamole tostados, taquitos, etc. Turns out, the food is free as long as you are drinking! What a deal, so I had another cerveza. Band started playing (loudly), but there was an energy in this place we enjoyed.

Stopped at this place for breakfast simply because the entrance caught my eye. The restaurant…read moreitself is simple, rustic, and clean. The menu is simple, but the few things we tried were delicious with decent portions and just like "mom's" cooking. The staff was friendly and very attentive. We enjoyed the place so much that we returned a few nights later for more of their "cafe de olla." Conversing with the owner I learned the place opened only a few days prior but seems to be running smoothly. He was very friendly and down to earth, I hope that this beautiful restaurant continues to do well and look forward to visiting upon my return to Colima.

Delicious seafood, drinks, and live music! Not pictured, a large camarón ceviche we devoured…read more Attentive server and plenty of table of large groups.

The food is good don't get me wrong but has guest kids running throughout the restaurant while…read moreyou're dining. The server for gets to come back and check on what he forgot to bring us as simple as ice. Will I come and dine again No!

The guisados are very good . The ambiance make you feel like your in native Mexico . The service is…read moregood , they check your good on drinks and have tortillas. Muy delicioso me encanta

D E L I C I O U S…read more This place is family-style-esque. You are served anything of your choice from a buffet line of delicious food. What I tried: Rajas: 10/10, delicious Frijoles/Beans: 10/10, delicious Papas/Potatoes: 10/10, delicious Chilaquiles: 9/10, delicious with a little kick to them Nopales: 10/10, delicious Café de Olla: 20/10, best I have ever had! Nice and HOT too! I would love to get their recipe. They serve you tortillas hecho a mano -- just amazing! This place is amazing, with a shop on the same property. Please check this place out, even if it's a little out of the way -- you will NOT regret it!

Amazing spot. My husband and I were researching restaurants in Amatitan Jalisco and this came well…read morerecommended. We showed up a few minutes after opening, luggage in tow, and were seated almost immediately. When we were sat at our spot, we walked through part of the property and some ruins. The entrance boasted some old wooden furniture and what seemed like a formal dining room complete with (empty) cabinets and barrels used for aging tequila. When we walked through, we saw some ponds (complete with koi and turtles), grassy areas, trees, bridges, and other historic and picturesque scenic views. They also made artesinal tequilas onsite that they offered tastes of. My husband and I opted for two options: Shrimp with rice and salad, as well as a meat dish in some sort of stew. They came with warm tortillas and sauces. We also got 2 glasses of their artesanal tequila. The food came out quickly and was full of flavor. The portions were the perfect size--not too big or small, and the tequila was honestly pretty nice. There were a few additives in the products, but it still went down smoothly. It was a nice relaxing spot, but we didn't go on the cave tour to see the ruins. Since we were pressed for time, we opted to leave. It was a nice setting and enviroment, and seemed to be quite a few people coming in to either enjoy the views or eat at this spot. The restaurant has street parking and there were plenty of spots when we were looking in the area. Can't wait to return for a future visit.

This place it's absolutely amazing the food and service is sooooo incredible and the restaurant is…read morebreathtaking if you travel to Guadalajara is close by so it's a must we we're heading to Tequila Jalisco .

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.

I traveled close to 2,000 miles just so that I could eat these tacos again…read more If you can get past the fact that the taco stand is not up to par with American hygiene standards, you will be in for a treat. Toño crafts each taco as an individual masterpiece. While most taqueros serve tacos with one or two tortillas, he often times adds a third one. Whether that's a good thing or not is up to you. He once said that he sometimes doesn't break even due to the large amount of meat he puts in the tacos, but he does not care as long as customers enjoy their tacos. Add some of the spicy salsa and a side of cebollitas (grilled onions) and you will have some of the best tacos you've ever had.

The best tacos in town by far. They have been in business for about 38 years now and three…read moregenerations are currently making tacos together. Make sure to stop by and try their tacos - de cabeza, de chorizo and de adobada, and experience real Mexican flavor!