Located in Bambang, Pasig City. My cousins bought pancit from here when we had lunch with her…read more I have to say it was one of the best pancit that I have ever tried that is store bought. A few weeks later we had lunch here with my grandfather and it was still just as amazing as the first time I had it. Service was not so bad. A little bit of a language barrier for us but we eventually understood each other. They do not substitute or will put ingredients on the side. Just a little FYI. Stars. 1 star Facilities was nice and modern. 1 star for excellent food 1 star for service 1 star for overall experience. 0 star for bathrooms no running water or toilet paper. When in this area I do recommend ordering some pancit from them.

In every city, every town we all have that best panciteria or go-to panciteria that we all claim is…read morein fact, the best ever. And we would bring it to family gatherings, to parties or whenever there would be a group thing at home. That's Ado's Panciteria for us. For a long long looooong time everyone would get theirs from there even if it mean going all the way to the heart of Pasig which would mean braving traffic and enduring the travel to go there. That's how much we loved Ado's! Though there are more places to get your pancit fix and really, more convenient. My mom would sometimes drag me there early morning and we would order so much to last us till her/our next craving. What to get: UGH! where to start?! Okay. Get the Bihon, because that's what we always have. With a side order of Lumpiang Shanghai or Camaron Rebusado or BBQ. Mom likes her pancit with pan de sal so you can go ala mom and get that too. Service wise, they've got good staff. I have to mention that since they're really patient with us and they make sure that we're always set.

Weddings and receptions anywhere in the world involve tons of decision-making and a lot of fuss -…read morethings which bride and groom should not be burdened with. To help relieve couples of headache and stress, caterers and event planners created wedding packages which include amenities and styling, not just food. Clearly, this is now a flourishing business. Attending a wedding expo gave me the opportunity to listen to the sales pitch of various caterers. After a day of talking to a number of them, I was able to limit my options to a few which have value features that come at a reasonable price. One such caterer is M Catering and Fine Foods (under Michelin Cuisine and Fine Foods, Inc). In fairness, I initially thought that it belongs to the unreasonably lavish high-end bracket favored by celebrities and socialites. As a matter of fact, one of the first promo cards they handed me was a picture of Dingdong Dantes and Marian Rivera. Proudly, they claimed to be the caterer to the couple's so-called Royal Wedding. Subsequently, however, I discovered that in terms of value for money deals, M Catering compared favorably with the competitors. It promised amenities and decent theme styling with the absence of a multitude of additional charges that makes calculation more complex than necessary. They had just a few extra charges and they instantly showed me how to do the computation. As far as the menu is concerned, M Catering offers a wide variety of international dishes even for their lowest priced package. This offers relief from the usual run of reception menus of which most everyone is tired by now. Lastly, a word of advice to the wise bride and groom: In looking for a caterer do not simply compare the standard quoted prices but take into account the value of the product and the amenities and styling that come with the package. Most importantly, beware of rules and additional charges that the caterer may have inserted among the fine print.

We can't express enough thanks for everything you (RAINER) and your staff did to make our reception…read morethe wonderful, unforgettable experience it was. From your expert advice to the impeccable service from the banquet staff, everything far exceeded our expectations! Our guests were delighted and loved the food and drinks! Everyone was pleased with the food, and the attention to their diets. I would recommend their catering services with confidence. EVENT: JOHN & DONNA WEDDING JAN.28 2017 #TheHuntIsOver CATERER: Michelin Cuisine & Fine Foods, Inc.

I've just moved in and really liking the space of my 74-sqm studio on the 3rd floor. My balcony…read moreopens to the sounds and sights of C5. I wake up at 5am and see an awesome sunrise before going back to sleep. I was really lucky to have found this place with a rent price that corresponds to a contract from 10 years ago, including parking! I have the privileges of being a Valle Verde resident because of this. That means I have 3 exit gates anytime of the day with my sticker - C5 by the SB flyover, Kaimito on Lanuza, and the Piña gate by St. Martin street. It's close enough to SM Hypermarket, City Golf, Capitol Commons, and my office on Oranbo. What more could I want? There's a pool in the complex and a sari sari store on the bottom floor. There's a laundry service, water delivery, and spa nearby. If you're starting out or living alone, Chateau Verde has old but spacious units that you should consider renting.

One of my best friends lived in Chateau Verde after college and stayed there for the next 5 or so…read moreyears, with her sister taking over the place for a couple of months to a year in between. I think Chateau Verde is a gem of place. Quite run down and old, but makes up for it with the location, attentive service, and strict-ish security. So when my friend finally decided to retire her rent of the place and move elsewhere, it took me less than 5 minutes to decide that my boyfriend (who had been searching for an apartment for weeks then) to take over the contract! You won't believe how much of a deal he got if you saw the size of the place and the whole package of being a resident in a secure village within decent proximity to everything. With Capitol Commons and Estancia nearby, Silver City and Tiendesitas on the other side, the City Golf compound, and just major highways on so many access points, I suggest you keep an eye out for units for rent or sale in Chateau Verde if you're looking to move.

Pancit Most Moved Combination: Chicken Lollipop - no frills,…read moreliterally held like a lollipop Lumpiang Shanghai - thick coating and sweet sauce. Chicken Lollipop also tastes good with this sauce. Original Pancit Malabon - most special part of the meal. Flavors are enhanced after squeezing some kalamansi all over. Pichi-Pichi with Niyog - fluffy and tasty The combo is basically special pancit with no-frill sides. Though simple, it's also reasonably priced. Service water and utensils are self-service like canteens and fast-food chains.

Great for parties big and small or just merienda for the family. I absolutely dig their palabok and…read moretheir pancit bihon/canton combo also known as pansit guisado is a classic!

Whenever a vegetarian/vegan restaurant opens up and they actually cook veggies with the justice…read morethat they deserve, I truly just want to rejoice. See, I don't think a lot of people (myself included) know how to season vegetables well, or at least not right away, not with a lot of practice and research. This creates a misleading mindset for everyone else that veggies are bland and are "rabbit food", "cardboard", and even more depressing, a mere side dish to your meat. What I love about Edgy Veggy is how well-seasoned their food is. Even the rice included in their rice meals aren't simple, but flavored with spices and herbs and it really elevates your vegetable munching experience. I've tried a lot of veggie burgers, but so far, Edgy Veggy's mushroom burger patties are the most flavorful ones I've had in a long while. The texture's excellent, not mushy or too enveloped in breading unlike some veg burger patties, and the shiitake mushroom flavor is quite distinct, which I love. The Mushroom Panino is also quite good. However, I'm not a big fan of their Mushroom Longganisa much, as the rough/sandy texture doesn't sit too well with me, and the rice is quite too punch-y and overwhelming for my taste. If you're with friends, I really recommend you get the soy chai milk tea pot! Great to share and the chai flavor is so calming. In a perfect world, one where I actually have a lot of money, I would eat here every day. But, back to reality--this place is a bit overpriced. But, compared to a lot of similar, "healthy" restaurants in areas like say, BGC, this place offers better value for money.

There are still people out there that think Vegetarian Food is boring, tasteless, and stale…read more Thankfully, restaurants like Edgy Veggy are slowly but surely changing that perception. And thankfully we have Edgy Veggy in Kapitolyo just in case we feel too guilty for eating sinfully Silantro, Madmarks, and Locavore too many times, and you just want something healthy for a change. Edgy Veggy offers a lot of tasty options for all types of vegetarians out there, from casual "I just wanna eat veggies today" types to Vegan options. Personally, I will swear by the Fried Dumplings, The Fried Risotto Balls, the Marinara, and the Mushroom Callos on Rice. Yes, I've been here quite a few times, and yes, I love meat as much as the next person. It's really a testament to how well the people behind Edgy Veggy know their stuff. Now if you excuse me, I want to try their Longganiza and Rice meal...

Back when I was still in college, after long nights of drinking, my friends and I would often look…read morefor a post inuman grub and back then, Rufo's was one of the only places near our hangout spot that would still be open. At that time, their branch along Kalayaan Avenue was still open and parking was more often than not difficult and going there in a big group was more or less hard to sit down. Even when I was already working, I would order some tapa for delivery plus a saba con hielo and I was set for the rest of my day. I transferred from office to office and had some tapa delivered to me at least once or twice a month. My favorite is the Tapa Queen. It has a little spice but add the vinegar and it's perfect. I always make sure that each spoon would have rice, tapa dipped in vinegar, atchara (pickled papaya strips) and some egg. Sometimes I would even mix the egg with the rice to make life easier. Seriously, I need to head to a Rufo's branch soon. Or maybe have some delivered now. It should be perfect even for dinner.

STOP ADVERTISING THAT THIS IS A 24/7 RESTAURANT! We went to have breakfast at 7:30am on a Sunday in…read morethe Venice Grand Canal branch because online search shows that this is open 24/7 and we were looking for a good tapa place. When we found the place, it had a big "24/7 ALWAYS OPEN" sign on the window. But surprise... it was closed! We asked someone nearby and she said it opens 11am. We mentioned about the 24/7 sign and she said it depends on the day :( I have no comment on the food because, unfortunately, we weren't able to try it before we left. Please... don't advertise it as open 24/7 if that's not the case because this false advertisement wasted our time.