Honestly, the best delicatessen i had for a while. Meat is high quality, prices are honest…read more Highly recommended

Stopped in here after leaving another restaurant because I couldn't order. The place was busy on a…read moreSaturday night, but they were able to accommodate me. Ordered the burger and mac and cheese with blue cheese. The burger was very tasty, but wasn't crazy about the mac and cheese, even though I like blue cheese. I would give this place 3.5 stars because of the service. The woman behind the counter was really nice and didn't fault me for not speaking any French. She served me a beer while I was waiting and then took my order right away. If I was in town longer, I would want to come by here again since I really appreciated the service.

I have not yet had the pleasure of testing the restaurant part of Persile, so my review is based on…read morethe butchershop. My review comes a little late, but as they say, better late than never :) I ordered my Thanksgiving day turkey through them last year and was very pleased with my experience. Super young, fun, friendly, and most of all helpful staff. The owner went out of his way to look up cooking instructions for turkeys for me and email me them. It's all the small details that make the difference. I think it's also pretty cool that the staff can easily be contacted via Facebook. Voila, I just need to start cooking more often so I can come back here again! A very welcome addition to the neighborhood in the 13eme.

I can see why therer is a line here after the line at the bakery almost next door on Sunday…read moremornings. Came here after smelling the goodies while waiting at the bakery. I couldn't resist the alure of rotisserie chicken. Didn't try the meats but the roast chicken was excellent. They had some veggies cooking the fat underneath but I was scared. So if you're in the hood you gotta check the bird out. I can see the appeal of this with the guy from Amelie. Bon Appetit.

Well provisioned butcher shop for veal, beef, chicken, pork. Has a good selection of prepared…read moreitems that are ready for oven heating. My apartment is 3 streets away. When I'm going to eat at home this is the butcher where I buy my viandes. Only French spoken.

Friendly staff and fresh baked goods. I'm glad I stopped by to grab some croissants and other baked…read moregoods to try.

It's one of those places where I pass by on my walk to Notre Dame. I wake up from my nap, I stop by…read morehere and I order me a simple baguette sandwich. I eat about half of it there on the stand up tables (if they're available.) Ok,,, it's one of those no frills joint that I like so much. You walk in, you bark your order to the cashier. She sets you up with your sandwich and tells you how much it is. You reach in your pocket, you pay her, she give you change and you're out the door. On to the next one. The sandwiches they serve here is pretty good. Salmon, ham, cheese, greens, tomatoes, onions, etc. Those are all pretty much created equal,,, what really makes the difference here is the bread. They make their own bread here,,, yes,,, own bread,,, from scratch. Flour, water, yeast, etc... all that good stuff. All that and a lot of love to create the perfect light and crispy on the outside and mouthwateringly chewy and tasty baguette you've ever put in your basic mouth. Anyways, the simple things are what I love,,, and Le Fournil Du Maine is what I call my regular joint. Thank you so much for making amazing sandwiches,, I'll see you again next time I'm in town. (",)