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    Boucherie du Cotentin

    4.0 (1 review)
    InexpensiveButcher

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    11 years ago

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    Terra Corsa - The meat and cheese planche.

    Terra Corsa

    4.2(19 reviews)
    8.3 kmPigalle, 9ème
    €€

    We loved it! A real find that we were only directed to by our Air BNB host…read more It's a tiny delicatessen and wine shop, which is obviously popular with the locals. By no means cheap, but worth EVERY penny. No menu, just take a table (if you're lucky) and you'll be asked if you want meat or cheese or mixed. You'll get a decent sized platter with bread and fig chutney for £8-10 per person, and you can order wine to go with it. They speak great English and also sell a small range of deli items, from chutneys to chocolates, bread and more. And all the cheese/meat you taste!

    A little wine bar up the road from one of the best boulangeries in Paris (Sebastian Gaudard)…read more If all of the selfie sticks at the Sacré Coeur are too much for you then head down here for a much more relaxed afternoon of people watching. The bar is full of Corsican wines, excellent sausage (some of the best), cheese. Pick your bottle from the shelf and pay a small corkage fee. Corsican whites are generally quite mineral, fresh and slightly salty (due to the island influence). They are a perfect match with sausage because the acid cuts through the fat nicely. They also have a range of wines by the glass but getting a bottle is far more social. The reds are juicy and spiced so again perfect with sausage. It's a non-debatable topic: you must get the mixed cheese and charcuterie plate. Its generous and so, so good. As I said above, it was some of the best sausage I had the whole time I was in France. And the whole shop smells of it too so it's impossible not to be hungry. Unless you are vegetarian- then maybe stick with the cheese.

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    Terra Corsa
    Terra Corsa
    Terra Corsa - Assiette mixe

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    Assiette mixe

    Luigi e Figli

    Luigi e Figli

    5.0(3 reviews)
    8.8 km
    €€€

    Located near the edge of Paris's 16th arrondissement (district), just a couple of minutes from the…read morePorte de St. Cloud, I can proudly say that I'm the third generation within my family to hit up that establishment when in Paris. My family has pretty close ties to Luigi, Frank and the rest of the wonderful family that runs this business and despite some hefty prices on some of the items, it still remains to this day, one of the few places that I miss greatly and wish I had out here in Boston. The recipes have not changed in decades and they still serve some of the best eggplant lasagna I've had to this day. They have a a wonderful selection of freshly made pastas and salads along with some Italian deserts. Everything is very fresh but they also carry an incredible selection of Italian deli meats, wines and cheeses. The small shop is just packed with stuff and I've never had a bad item there. The quality and the service has been, for years, some of the best I've experienced but that also comes at a price. They are undeniably expensive but then again, they can justify it with the quality that they produce day in and day out. This is always a must-stop to place for me on my trips back home. The simplicity of the joint, whose floor is covered in sawdust and the staff in their big white pharmacist-like coats with big smiles on their face (or occasional hugs because we're that close) and the delicious smells are something that I hold dearly. They've been around for years and I hope that they remain in it for generations to come!

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    Luigi e Figli
    Luigi e Figli
    Luigi e Figli

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    Boucherie du Cotentin - butcher - Updated May 2026

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