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    Dal Presidente

    3.3 (53 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 11:30 PM

    Dal Presidente Photos

    DAL PRESIDENTE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Dal Presidente

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    Stacey G.

    If I could give them zero stars I would!!! Rude, rude, rude wait staff. So rude to my family and I. Ordered a caprese salad and you would have thought I asked them for gold asking for balsamic to go with it. Took 10 minutes just to get someone to acknowledge me, WHEN THEY MADE EYE CONTACT AND CONTINUED TO WALK BY ME, TO GP SMOKE CIGARETTES ACROSS THE STREET. Pizza was fine. Not the best in Naples. But nice. Fried pizza I had better at another place, No so big and over fried. This one was very soggy in the middle and they gave us the wrong one and when we asked they shrugged their shoulders and walked away. The best part of this story is THEY TRIED TO SCAM ME SAYING " YOU GAVE ME A FAKE BILL!!! " I paid with a crisp new 100 euro because that's what you get at money exchange place and the waiter walks out and waves a nasty old bill in my face and says I gave him a fake. Oh hellllo, no!!! So I told him off and he went back inside later to bring out my change and say it was a mistake MADE MY THE MACHINE. Oh and he continued to say his tip wasn't included. Like that was gonna happen. There is better pizza. Just move along from this place. Not worth your time

    Margherita pizza
    Nathan D.

    We had researched places in Naples to try for an original pizza and this was one of them. The place looks legit from the outside as it has a small front and you pass multiple traditional ovens. However, my wife and I like to do what we call a "food crawl" to really get a good feeling of the city or region. This usually requires us to order one dish to split at 3-4+ restaurants. Dal Presidente is definitely not friendly to the "crawl" model, as our pizza was €4.50 and our seating charge was also €4.50. The pricing would be forgivable if there was decent service, but our waiter(s) were obviously put off since we were interrupting their watching of the football match. So the service was pretty terrible, especially considering the high table charge this place has. I would be extremely unlikely to leave a 100% tip, but this was the equivalent of our charges. Even if I could have tipped like we do in the US, it would have been pretty low as service was laughable. The pizza itself was pretty decent. The sauce was sweeter than I had expected, but everything tasted super fresh. I personally wouldn't order it again, but I'm glad I tasted on of the oldest traditional pizzas in the world. The dough was perfect and the pizza was well done, just not for me. One thing that really stands out is that the owner is really a self absorbed person. Instead of the great history this place has there are pictures of this guy plastered on every surface with so many celebrities of different professions. Come on, if I want to see some self absorbed idiots I can just watch some US reality TV, I don't want to see it when I eat. Maybe a couple pictures here and there would be cool, but it almost overwhelms you when you come in. If you're looking to have a pretty original/authentic pizza to yourself then it is probably worth a look. However, I would definitely not come back here, and if I had known what this place was like I would have walked right on by.

    Service for 1!
    Becky C.

    First night in Naples and we came to get the buffalo margarita pizza and peronies! Delicious- more than what I expected from a pizza ( as I am not a huge fan of pizza in general). This is definitely not the kind of pizza you find in the states... Service was good and atmosphere was nice. We came on a Sunday around 4:30 and the place was dead, however by 6 it was in full swing. Thoroughly enjoyed my first experience with Napolitan pizza... Or should I say the real deal:)

    Pizza Margerita
    Casey T.

    Immediately after Da Michele we went to il Presidente for a comparison of the Neapolitan pizza margarita. Décor is pretty lame with a faux cave feel and crappy one-step-up-from-plastic wooden chairs - but who cares, it's all about the food, right? I was strongly disappointed that they only sold GERMAN BEER??? here (minus). Not a single beautiful green bottle of Peroni/Nastro Azzuro. Pizza Margherita: interestingly sweet tomato sauce (plus), lumpy mozzarella (minus), heavier dough (minus). Good flavor though. All in, the cost was twice as much as Da Michele (minus) but still cheap. Conclusion: go to Da Michele instead and drink beer while you wait in line....

    C. M.

    When I came to eat here I didn't know it was "world famous" and featured in guide books. I was spending my summer of 2012 with my friend and his family who are from Naples. They didn't recommend me any particular place, but when I told them I went there they thought I researched the place. After telling them no, I didn't they were surprised and quite happy that I discovered this place on my own. They tell me that the locals like it there, too. I started chatting with the waiter using my broken Italian and his simple English and we got along quite well. I can't wait to get back to Napoli again next year try a different pizza. By the way, I'm totally lactose intolerant, and although I was worried about the effects, I didn't suffer at all like I would have with pizze from the USA. Perhaps the cheese was better. Anyway, if you're lactose intolerant, too, don't blame me should you have gastric problems... decide for yourself. Enjoy!

    Yes. That's their customised wine bottle.
    Devang M.

    If you come here not knowing that it's been frequented by celebrities, you certainly will be the time you leave. The cheesiest ambience I've ever seen (even surpassing the dairy aisle in a Swiss supermarket). Celebrity photos adorn the walls and even the table mats. They even had a photo of the owner with some hockey player followed by photos of the same hockey player next to other celebrities including Reagan. I mean, a second degree of separation, really? Pizza is decent, the wine is advised against. They repack the wine bottles and we were served a bottle plastered with gold sparkles (not making this up!) which inevitably made their way into our glasses (which inexplicably resembled whiskey tumblers). Service, like all the pizzerias in this neighbourhood, is terrible. Overall it's alright for a classic pizza in Naples if you can avoid looking at the walls and the table mats. Not worth queuing up for like we and many others did.

    Rowan M.

    It was sunday and most of pizzerias were closed, I asked for a good pizzeria in my last day here in Napoli and i was suggested to try this one. The pizza is great, fantastic and maybe a guilty pleasure. The service was very good and they were fast. I mean this is Napoli where Pizzas were originally made and you probably wont have as good as Pizza Napolitana any where else.

    Margherita bufala and they're classic pizza ripieno. Sauce on the Margherita was exquisite!

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    6 months ago

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    3 years ago

    Service is quick and friendly. Pizza is good. We ate here twice during our stay in Naples.

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    11 years ago

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    8 years ago

    Terrible service in a stuffy atmosphere with an additional overpriced seating charge and a very average pizza.

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    9 years ago

    Efficient, rapid service, and exceedingly good pizza. Even the house red, usually a chancy proposition, was good. Highly recommended.

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    14 years ago

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    Dal Presidente Reviews in Other Languages

    Review Highlights - Dal Presidente

    Pizzeria dal Presidente is a Neapolitan pizzeria that opened in Naples, Italy in 2001.

    Mentioned in 14 reviews

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    Pizzeria Pavia - Tutino Giuseppe - pizza

    Pizzeria Pavia - Tutino Giuseppe

    4.5(8 reviews)
    2.1 kmPlebiscito/Centro

    I haven't had a server more rude than this in a long time…read more We arrived when the restaurant was full, so we waited at the door. No acknowledgement of any kind by the server, who was a lady walking around inside. She was the only server, but there are only 9 or so tables in the small space so she definitely saw us since she walked by to various tables. When a table left, the bus boy cleaned it and motioned us to sit. Once we were ready to order, we waited. ...and waited, and waited. So we raised our hand for a few minutes straight, while the lady continued to walk to other tables and ignore us for some reason. Then the table next to us got a new party. Finally, the bus boy saw our raised hand came over, and I asked him to call the lady over. He did, we saw. And then she proceeded to take the order of the table next to us, who sat down more than 10 minutes after we did. They even looked at us apologetically. Finally, after putting in that table's order, she came to us. So she clearly knew we were waiting. I don't understand why she was somehow prejudiced to ignore us, but I was about to just leave. And maybe I should have - the pizza honestly wasn't that great. My pizza had mushrooms were canned and flavorless, and chewy thick dough that I didn't end up finishing. We also had a variation of diavola that came with eggplant, and it was slightly better but still nowhere near as flavorful as other spots we tried in Naples. Don't bother coming here. There are so many other spots with better food and service.

    Meh, it's pretty good. Stopped by because it was close to our Airbnb and came highly recommended by…read moreour host. It was pretty packed inside but takeaway service was fast and friendly. The pizza was good but didn't really blow me away. We got the margherita and a two other pizzas which I can't remember the name of. The crust wasn't as chewy or stretchy as I imagined it would be. The edges weren't crispy or very thick like I expected either. There's certain things I expect to see in Neapolitan pizza which I just wasn't getting from Pavia. I got pizza elsewhere in Naples the next day and noticed the crust was much different and had singed crust by the wood fired oven. Pavia is OK but I've honestly had similar pizza back in the states. It's a good option if you're nearby but you may find something better if you look a little further.

    Photos
    Pizzeria Pavia - Tutino Giuseppe - Best pizza I've ever had

    Best pizza I've ever had

    Pizzeria Pavia - Tutino Giuseppe - Verdi pizza

    Verdi pizza

    Pizzeria Pavia - Tutino Giuseppe - Bufala pizza

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    Bufala pizza

    Pizzeria Vincenzo Capuano - Champion Pizza €12

    Pizzeria Vincenzo Capuano

    4.7(14 reviews)
    2.6 kmChiaia

    An amazing experience! This was the best pizza & service that we encountered in all of Italy. The…read morehigh quality taste of the ingredients, and the fresh & airy crust way surpassed my expectations. If you don't believe me, then you must search for Vincenzo Capuano's intoxicating videos. It's the real deal!! He makes the art of pizza making look so effortless. A true pizza professional! On the advice of our local tour guide, we started with the Potato Croquette appetizer. The filling is a delicious smoked provola cheese from the mountains. I wish I had taken a picture of it, but the camera didn't eat first. The order comes with 2 large croquettes for sharing. Absolutely delicious! After that, we ordered our pizzas. I selected the Pizza Frittta Completa, and he went with the Come Una Capricciosa. We figured it would be a small portion based on the price. We were wrong. Especially the stuffed and fried pizza. I could have easily shared that one. I've never had anything like it. The filling was an explosion of different flavors. The fried dough was light as air. It's so unique! My husband's pizza was just as fantastic. I didn't get to try it, but he kept commenting on the light crust & freshness of the hand crushed tomatoes and provola cheese. He consumed all of it. Honestly, everything was delicious! This place has changed my view of Neapolitan pizza. I've never been a fan of soggy middles, but this was different. The service was actually very good here. We were able to somehow communicate between our very broken Italian, and their better than average English. The menus are in Italian but you can pull up the english version using the QR code at the table. There are desserts, but we didn't get to try them. There is indoor and covered outdoor seating. This place was packed with local clientele after 1pm. It's very popular. Don't skip it when near Piazza del Plebiscito. I'm still craving that delicious Pizza Fritta.

    We wanted to grab a late night meal once we arrived in Naples. This was walking distance from our…read morehotel and our hotel concierge recommended it. It did not disappoint! I ordered a whole Margherita pizza con bufola - it's so good that I finished the entire thing!

    Photos
    Pizzeria Vincenzo Capuano - Vincenzo Capuano

    Vincenzo Capuano

    Pizzeria Vincenzo Capuano - Calzone Classico €9.5

    Calzone Classico €9.5

    Pizzeria Vincenzo Capuano - Calzone Classico (€9.5; inside)

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    Calzone Classico (€9.5; inside)

    Sorbillo - Rodolfo

    Sorbillo

    4.3(473 reviews)
    0.4 kmCentro Storico

    We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

    If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

    Photos
    Sorbillo - Dining area closer to main entrance

    Dining area closer to main entrance

    Sorbillo - Margherita pizza

    Margherita pizza

    Sorbillo - Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

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    Seating area around 10:30pm on a weekend- deceptively empty as a crowd of people still waited outside

    Antonio & Antonio - Grilled salmon

    Antonio & Antonio

    3.7(81 reviews)
    2.7 kmPlebiscito/Centro
    €€

    Quintessential tourist trap…read more Great location, mediocre service, and the food is just fine. It's very touristy and that explains everything. I was surprised by the aggressive nature of their tipping solicitation. I asked and looked up common tipping practices before we came. I always want to be a good tourist. Our server dropped the check and immediately proclaimed that doesn't include tip, even though there was a service fee. You don't write the tip in either. You have to tell the waiter. I was really caught off guard. The bill was 75 euro, so I said 15 euro. Thats 20% of the entire bill including taxes and other charges. Thats how I tip back home. He said, "19 euros." Lol! So, not only do you tip on top of a tip, they demand more. I accommodated because 4 euros won't kill me, it's not worth the hassle, and I'm not going to let it affect my families enjoyment of this beautiful place. Kind of a gross situation though.

    Stopped for lunch today, trying to figure out which restaurant to choose... and look what we found…read more Antonio & Antonio in Naples -- and we even had the chance to meet the owner, Sylvio himself. He brought out a dish I'll be talking about for a long time: Candele Spezzate alla Genovese, made with the famous cipolla ramata di Montoro. Incredible. Delicious. Amazing. I could go on and on. Hands down the best pasta we've had since we arrived last week. Sometimes the best meals are the ones you weren't even looking for.

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    Antonio & Antonio
    Antonio & Antonio - Fresh pasta with seafood

    Fresh pasta with seafood

    Antonio & Antonio - Limoncello spritz & Aperol spritz

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    Limoncello spritz & Aperol spritz

    Dal Presidente - pizza - Updated May 2026

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