DINNER REVIEW
I'm…read moregenerally no fan of traditional local restaurants since my mum is a pro in making Tuscan food, but I was brought here by a few friends coming from Piemonte and I was extremely glad they opened my eyes on this little corner.
The restaurant is outside the center, in a more "industrial area" and this is why it is probably the one you want to go if you're on a business trip and would like to have some serious cooking before heading to bed.
They also have an interesting new deal, since you can buy the products you eat, directly in the restaurant.
The selection is wide: cured meats, the famous steak, home made jams, Tuscan cheese, jellies, durum wheat pasta, tomatoes, pickled veggies, olives, paté and of course wines and liquors.
You can make your purchase online as well.
As for my dinner, it was simply special:
Appetizers of pickled onions, artichokes, eggplant, dried tomatoes, olives, olives paté on bread, selection of cheese with two different jams, the incredibly tasty vegetarian little tart, drowned in melted cheese
Main course: tagliatelle with Porcini mushrooms, divine
Second course: Florentine steak, fried mushrooms and fried vegetables
All to be appreciated with different kinds of Dosio wines.
It's enough to feel happy at the end of such a meal!