I'd recently discovered a lovely treat near the pizza-strewn streets of Gosforth (seriously, how many pizza places does one town need?) - a tiny little street, tucked away at the back of Jesmond, that has a nice array of decent restaurants along it. It felt like a find, even though it has a brown sign on the main road into Newcastle. However, Dabbawal is properly hidden around the back of the metro station, and barely visible, it took me a few visits to the street to even find it. I'm glad I did though, it's been a refreshing change to my dining scene when out working in Tyne and Wear.
Firstly, it claims to be street food. I couldn't tell you what street food was if it hit me, but it's delicious, so I'll claim I am a fan. Secondly, street food is like tapas, which is just my favourite way to stay indecisive. The first time, I sampled chopped up samosas and chickpeas (stodgy goodness), jaffrani salmon (tandoori salmon, melt in the mouth) and the Mixed Veggie Grill (broccoli, tho? Seriously, NO). The recommendation is 3 plates, but for even my big belly, that was too much, so think about what you order here. On my second visit, I checked out I tried a dosa, which was a little plainer and the accompaniments spicier than I would like. But overall, the food is fresh, beautifully presented and tasty.
Now, I'd make it a fabulous five, but the service is pretty slow. On my first visit, it wasn't terrible, but the second was just poor. I watched larger tables getting served, while I was still waiting for a drink - half an hour. I had to pull a minor strop to get attention, and after that, there was a concerted effort made to make sure I was paid attention to (which is nice, of course) - and money docked off my bill. All lovely things - which means that I still love to visit Dabbawal, and will recommend it to my friends, but that star will remain absent until the service picks up pace and attentiveness. read more