Ordered:
Vegetarian Samosas (85 SEK): Indian pies filled with potatoes, peas and spices
Tandoori Murg Kandhari (169 SEK): chicken marinated in traditional tandoori masala
Chicken Tikka Masala (165 SEK): chicken fillet cooked with spices and cream
Paneer Palak-Wala (159 SEK): Indian cream cheese, fried and then cooked in a spinach sauce
Aloo Gobi Punjabi (155 SEK): potatoes and cauliflower fried with ginger and roasted spices
King Prawn Malai Masala (189 SEK): marinated tiger prawns, cooked in a spicy sauce with coconut and cream
Murgh Biryani (185 SEK): basmati rice, cooked in a special pot, with chicken, spices and raisins
Garlic Naan (36 SEK): freshly baked soft bread from fine wheat, baked in a clay oven (tandoor) with garlic and spices
Papadam (35 SEK): thin, crispy bread with a spice flavor, served with chutney and mint sauce
Aya's take:
It was a chilly day in Sweden and we figured an Indian meal would warm us up. We were a group of 8 people, and despite ordering so much, everything came out in a timely fashion. I will say most of the dishes were on the mild and somewhat sweet side. Everything tasted fine but there were no major standouts; it wasn't as authentic as some Indian restaurants I've had outside of Sweden. It definitely kept me full and it was a decent try overall. read more