Great hidden jem. We went into Venice and got fooled by one of those tourist restaurants that sell…read morefrozen food. This place was completely opposite. FRESH FOOD cooked here. Highly recommend. I had the lasagna which definitely tasted fresh. The sauce on the gnocchi was creamy and rich. Great food.

Da Carla is a neighborhood Italian eatery that a lot of tourists come into because of its proximity…read moreto hotels. They prepare their dishes with care and the presentation is exceptional. However, it is not the best I have had as many rave in other comments. i think there is some grade inflation in the overall score for Da Carla. Polite, professional service. The menus have multiple language translations, so ordering was easy. I enjoyed my meal here and could come again but I will also explore other loactions around Mestre.

Delicious food, great and friendly service. Their pasta is especially exquisite.read more

Treat yourself to a dinner at Al Ponte, enjoy the beautiful view of the city from the patio and you…read morewill not be disappointed because the food is excellent! Our waiter was attentive and offered suggestions that made our experience here memorable and fun!

Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

My family and I paid Castagnara a visit during a recent trip to Venice. We were staying in the…read moresleepy town of Mira, a few blocks away from this restaurant, and were trying to go to the seafood place right next to it, which happened to be completely booked for the evening. We didn't have a lot of options and were starving, so we checked Castagnara out. Outside, there's a menu displayed with a warning that says "seafood only." No problem, of course, as everyone in our party loved seafood. We were worried at first because it was dead empty when we walked in. We were immediately seated in the middle of the quiet dining room by the only waiter working that evening. He didn't speak much English, but we were able to communicate just fine. He was very personable and never showed any signs of frustration given the language barrier and everything. He was so helpful and attentive throughout the evening! He was also funny. Each of the four people in our party settled for some sort of seafood pasta dish. Everyone was happy with the freshness and quality of the food. I had the cuttlefish ink pasta, and wow, was it the best cuttlefish ink pasta I remember having. We shared an assortment of desserts afterwards, and everything was satisfactory. Good selection of wines, too. Honestly, I don't remember how much we spent anymore, but it might have been the equivalent of $20 - $25 per pasta dish. In my opinion, it was all worth it because the food was great, and the service was spot-on. If we ever go back to Mira, we won't think twice about having dinner here again.

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Took us about a 20 minute walk to get there but it was every step worth it…read more We had a reservation for us ahead of time and that helped. Nicola and Saor were our hosts and kept our tables well served through and through. Saor ran us through the options and we ended up ordering the following: Green beans with almond, grilled fennel with walnuts, lentils and stuffed mushrooms. You really cannot go wrong with any of these as how they were severed though my personal favorite were the lentils and the fennel. Absolutely recommend the place and their hosts and as well the ambiance that you get in a subtle kind of quite part of the town. Just do it!!

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

Other restaurants were closed on monday, so we took a chance with Galleria 24. What a great lunch…read more Great beers too. The little chicetti appetizers were very good, so was the tuna salad and the beef tartar. More like cheap gourmet than expensive osteria.

From the owner: Dopo alcuni viaggi ed esperienze all'estero e in Italia, la mia cucina si ispira ai sapori dei…read moreluoghi in cui sono stato. Nel mio menú, che cambio settimanalmente, sono sempre presenti le carni, i pesci ed una proposta vegetariana che molte volte è vegana. Piccoli cicchetti come antipasto, da comporre come meglio si crede, ed una lista di piatti non i classici primi e secondi. il concetto d'ispirazione un po' spagnolo che piace tanto anche qui a Dolo....