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    4.0 (1 review)

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    Il Circolino

    Il Circolino

    4.5(11 reviews)
    14.9 km
    •€€

    A colleague from Bergamo recommended this restaurant to us. We sat outside in the courtyard. They…read morewere very busy on the Saturday we were there in early November. The weather was lovely and views awesome. The food service was quick. Two entree's bottle of local wine, and dessert for less than 50 euros. This was frankly one of the better meals (among many excellent ones) we had in the Milan area, and one of the least expensive. This is a must stop if you are exploring the upper city!

    Truly amazing food in the heart of Citta Alta. If you're looking for some real Italian food where…read morelocals go - come to Il Circolino! Our friend from Bergamo told us about this place. We came here around siesta time, so when we finished eating, we've realised that no one else is here, not counting us, an owner lady and some really old people reading newspapers. And we still felt welcomed! Interior is really comfy - dark wooden tables and chairs, big bar, where you can drink your espresso and leave, newspapers, old wine bottles, some photos on the walls and a lot of people. True Italian vibes. Menu is in Italian or English. They have variety of Italian goods here - pasta, pizza, main dishes, everything is really tasty and in good prices! We've decided to take a fixed menu for, as I recall, 14 euros, with pasta, main dish and a wine/coffee and water. I don't remember what we ordered exactly but I think I've had something similar to ravioli with ragu and bacon, ahhhhhhh, amazing!!! Main dish was simply big amount of meat with fries or mashed potatoes, nothing too crazy, but tasty as well. Wine - omnomnom. Food is damn good and the whole place is so cute. One of the old guys smiled at me and said "cin cin" when I was drinking my wine. The owner of this place, nice lady, was speaking only Italian, but we somehow managed to talk with her - Italian gestures, "molto bene" and "perfetto" were enough to communicate and leave big smiles on our faces. Grazie mille!

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    Il Circolino
    Il Circolino
    Il Circolino

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    Pasta Fresca da Giovanni - Lunch half & half (Lemon & saffron ravioli (yellow) and spinach one)

    Pasta Fresca da Giovanni

    4.5(14 reviews)
    35.1 km•Porta Genova

    - Locale Destination - It's on Via Ascanio Sforza and Via…read moreGiuseppe lagrange in Milan, Italy. I walked straight up from Milan central station to come to this - while passing cathedrals and all, you can come here (4 mile walk). Try not to pass by. Sign isn't too obvious. Ambiance: very casual. Both inside and outside. Menu: short and sweet. English is ok! Service: minimal, but chef brought my pasta! - Gluttony Expedition - Lunch half & half ravioli: Lemon & saffron ravioli (yellow) was very light and gentle fragrance. spinach one was light and tasty. Both a bit harder than I'd like but cooked well. Very tasty and big portion for me. - Conqueror's Deduction - 4.5 stars. I walked all the way from Milan central station for this! Very homey yet tasty fresh pasta! The looks are a bit unassuming, but they do offer great pasta!

    I found this hidden gem on Yelp when I was looking for a quick bite before my Last Supper…read morereservation. We walked up to this tiny location to find one table for two available. We were provided menus that were quite simple. Two types of pasta were available (long or short) and they were able to be prepared a few different ways. I had the long pasta which resembled Alfredo noodles with black pepper and parmesan cheese. The dish was simple and the pasta was fresh. They offer a short list of beer and wine to compliment the pasta. During my time there I saw many people attempting to get in but the place was full. Several parties waited to get a seat. The service was good, the food came out quick and was exactly what I needed before my reservation. The food was also inexpensive. I noticed a disclaimer when I exited that this location is "not a restaurant" but serves a sampling of a larger restaurant. 4.5 stars!

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    Pasta Fresca da Giovanni - Spinach ravioli

    Spinach ravioli

    Pasta Fresca da Giovanni - Ravioli ricotta e spinaci: ripieno

    Ravioli ricotta e spinaci: ripieno

    Pasta Fresca da Giovanni - Inside

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    Inside

    Da Franco - Esterno quasi notturno.

    Da Franco

    4.1(8 reviews)
    18.8 km
    •€€€

    I very much enjoyed the warm seafood salad, which featured squid, mussels, prawns, and shrimp in a…read morenice sauce atop a bed of lettuce. It was a healthy sized portion and I ended up eating only a bit of my pasta and took the rest home; it - a combination of butter sauce and mushrooms atop flat squares of pasta - was good, too. For some weird reason the restaurant kept the outdoor heaters on, even though I asked them to turn mine off on this warm, beautiful day, but they eventually turned it off as the crowd thinned. Prices were reasonable and the service was decent, and the outdoor seat I occupied was very comfortable and provided a good view of the world going by. Memo to parents w/ kids: it's great that you're taking your little ones out to dine in public, but please teach them, and enforce their, manners when doing so. We can do w/o your toddler's pounding rocks on the table, and screaming "Nonna!" every 3-4 minutes while you gaze, transfixed and oblivious, at your cellphone. If you're going to introduce your child to polite, public society, then please make sure he's polite himself, and don't hesitate to correct his bad manners before I or some other person bothered by his misbehavior does so. Capisce? Grazie!

    This is a really good restaurant. We were only in Bergamo for one night and found this restaurant…read more If you can eat on the terrace you will have a nice cost feeling. The food is really great try the pasta Vongole they are delicious. Also this place is very very cheap the most expensive pizza was at 10€

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    Da Franco
    Da Franco - Tiramisu

    Tiramisu

    Da Franco

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    Risoelatte - Meatball

    Risoelatte

    4.4(169 reviews)
    33.2 km•Centro Storico
    •€€

    Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

    Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

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    Risoelatte
    Risoelatte - Ossobuco

    Ossobuco

    Risoelatte

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    Da Pinuccio - salumerie - Updated October 2026

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