We chose this restaurant as we have been traveling in south Italy for 3 weeks and we were kind of…read moretired of so much sea food. I read the reviews online and decided to give it a shot. I was blown away by the quality of their local organic meat. The thickest T bone I ever had at an amazing price. This place deserves 10 stars. Fresh carpaccio for starters, grilled veggies, and a nice green salad to accompany a 4 lbs steak. The actual address is the following: Via Parco del Lauro 56 70044 Polignano a Mare BA Italy Somehow, they haven't updated their yelp account to reflect that. These guys deserve all the business. Best steak I ever had in Europe continent...no joke.

Very simple but so delicious! This is a butcher who has put tables on the place of the village…read morefront of his store. You go inside chose your pieces of meat and you will have them serve very well grilled. Must also taste their buratta.

Great place to go when you are tired of pasta and pizza. They are very helpful to "non-Italian…read morespeaking people ". Good steak and sausage!

I was suggested by a friend to try this butcher/restaurant out for their grilled meats and veggies…read moreand to my surprise this place was fantastic from the service to the food ,wine and deserts (tiramisu & pastichotta). I loved the ambiance and atmosphere of this quaint town. Tito the owner and chef was a star!

I had higher expectations for this spot - we ordered the filet but they told us they had sold the…read morelast piece and would give us something comparable. The steak they brought out was inedible super chewy and tough and we still got charged for the filet. The veggie slices were paper thin and the pasta didn't have much flavor. It's a cute location in the courtyard maybe we had bad luck on our sitting.

Tre lanterne showed up on my TA as the most decorated restaurant in Cisternino. #1 actually, which…read moreis impressive given there are only 66. Pulia Is famous for their meat throughout Italy. The famous local dish is called bombetta. Little rolls of meaty pleasure, roasted in a wood fired oven, dusted with bread crumbs and salt. We had three varieties: the pork, which is pork leg slices, with some fontina cheese wrapped inside, wrapped in bacon, then there was wild boar and lastly buffalo with arugula and cheese. All were delicious. We wanted to sample everything they had, so we went a little overboard, starting with their superb lardo, paper thin slices of pork fat, seasoned with a little pepper and salt. Also had mixed salamis, pulian bean based hummus, some crispy barley dish, pickled vegetables, and oven roasted potatoes, all very well prepared and delicious. The wine was exceptional - local Pulia wine: a Negromaro, selva Rossa reserva. Awesome value at $25. Highly recommend this place

A casual but lively spot right near the bay, the food was fresh and delicious. Loved the fresh…read moreseafood. Great affordable prices. We came from Australia and absolutely loved it here. The services was friendly and quick. The waiter was a young man who spoke fantastic English for us, made us feel at home. Very welcoming. We came back twice! Highly recommend! The restaurant is actually named 'Braceria Zi Luigi'. Gets very busy around 8:30-9pm.

Have been here for 5 days. Everything here is different from the states. Everything is made fresh…read moreingredients. So it's slower coming from the kitchen than I am used to. It comes out in waves. I was fortunate to have a friend ordering for me. I promised myself I would try anything that came out. I ate raw squid for the first time. It was actually very tasty. Not chewing like I thought. The fried squid was not as good but ok. The pizza with tuna and capers was very good. Over all a great dinning experience.