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    Da Pappone

    4.0 (1 review)

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    Suisse Cafe

    Suisse Cafe

    4.5(2 reviews)
    0.7 km

    This Suisse Cafe coffee shop, pasticceria, gelateria, and tabacchi shop ( tobacco) was our first…read moreintro to Italian local cafes and it BLEW ME AWAY! I was not prepared for the quality, service, taste, carefully preparation and presentation of edibles and drinks from Italians. Nothing prepared me for this. I was taken aback completely. My bro-in-law took me, it is his goto in Lago Patria. I saw why as soon as I entered. Amazing cappachino's w the finest espresso art ever, decorated for Halloween, and great breakfast pastries served at your table outside. Cost? 8.90€. The best Home made tiramisu, ever, and I hate tiramisu but it looked sooooooooooo good. And white and dark chocolate cups my wife loved. See my pics, cool. Clean and brilliant and 4 blocks from a Roman outpost of ruins and archeological site of impressive construction called Liternum. Unfortunately much of the site was destroyed by repurposing the original materials by construction from the 18th century on. The beaches and view, if you can see it is impressive, but limited by commercialization of lido's, or beach hotels with private access. There is no requirement in Naples to allow public access. It is a primo beach with clean water, decent sand and awesome 180 degrees of views of the island of Ischia to the south and Gaeta to the north. And lower Roma(Lazio). This on was at Via Lago Patria, 83

    We like to come here after our meals when we dine out and don't have dessert at the restaurant. The…read morecool ambiance, tasty pastries, good service, and decadent hot beverages tend to pull us in. See my pics.

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    Suisse Cafe
    Suisse Cafe
    Suisse Cafe

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    Giovanni Scaturchio - Giant cream puff

    Giovanni Scaturchio

    4.4(41 reviews)
    20.3 kmCentro Storico
    €€

    Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

    Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

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    Giovanni Scaturchio
    Giovanni Scaturchio
    Giovanni Scaturchio - Entrance

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    Entrance

    Da Pappone - desserts - Updated May 2026

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