I don't know why this restaurant does not get better review ratings .
I'll give you an example : I was sitting across from a retired couple probably in their early 60s and the man took one bite of his pasta bolognase sat back in his chair and said "oh wow." He got up after dinner and talked with the hostess about one of the dishes he had that evening, because he loves to cook and it's his hobby and told her how excellent his food was.
As far as my dinner went, I had pasta with sword, Fish, eggplant, and tomatoes, in a thin sauce of natural juices of olive oil, and the flavors of whatever was in the pasta. The pasta was cooked Perfect AL Dante.
The other customers that were there about 8 in all raved about the food and was recognized by the hostess as being there before.
I would highly recommend this place you won't go wrong even eating there every night . read more