We have been here several times over the last few years and are never disappointed…read more The service is fantastic, led by Marcello and his special suggestions. This time we came for lunch and I had prosciutto and melon for starters. Given that it was very hot, about 35 degrees, it was a good mix of sweet cool melon and fresh prosciutto. For the main I had a bowl of cavatelli with beans and mussels in a cherry tomato sauce. It hit the mark! For dessert we had some home made limoncello and cannolis. The view of the town and sea from the back side of the restaurant added to the pleasure. All in all, another great day in Italy!

Beautiful setting on the beach with a garden. Good food and service. The whole family enjoyed it.read more

We stayed 2 weeks in Vieste and this was a favorite stop. Great location, service and food. Loved…read moretheir artichoke and prosciutto pizza.

Best Paposcia in town. It's a local specialty in a form resembling a stuffed Focaccia. It's a local…read morespecialty in the region of Gargano, in Puglia. It can be ordered with a variety of different stuffings. It takes a bit to get it, but it's worth the wait. It was baked fresh & because of that it had a nice & crispy dough, every time we ordered it. One of the best ones that we tried was Caprese, although they offer quite a selection.