Absolutely stunning interior (and outdoor seating), wonderful and clearly out of the ordinary…read moreculinary experience, and super friendly staff giving good advice. Prices are accordingly. Very romantic. The Crema di Limona was heavenly!

We we told to go here for good seafood & we weren't disappointed. We chose Box 19 for our 45th…read moreanniversary dinner. The dinner was delicious and the service was good. We didn't have a reservation so we got a corner seat that we actually liked. Ambiance wasn't anything special but we enjoyed it. We will go back. English understood

Fresh seafood. Great service. Absolute delicious. Had the…read moregnocchi with clams and turnip greens. He had linguini with sea urchin. Sooo tender!

We stayed in one of the restaurants three accomodations for four nights. Location is nothing short…read moreof amazing. Breathtaking views, quiet, killer-sunsets just in front of your door. The whole peninsula - which is a National Park (Parco Nazionale del Gargano) is worth visiting and exploring. Fun to drive as well (a bit narrow at times). Since we had our "home" for a few days here, we did naturally come to this restaurant for dinner. Every night. The first night was a night to remember. A huge storm hit the place, people had to hide insight and wait out the storm. But the mood was still good and people enjoyed their drinks. After the storm did quiet down we had our first dinner here. They have fantastic food here. Italian and seafood dishes. With a twist. Also a huge wine list with fantastic wines. For white wine try some Puglian Fiano (INSOLITO -Michele Biancardi or Antica Enotria). For red try out the LE BRACI Negroamaro - Severino Garofano. The kind of pasta we've enjoyed the most were the "Troccoli". Thicker and heavier (homemade) than Spaghetti. A real treat. There are several dishes here you can order with this kind of pasta. That said all the meals were wonderful. Never fell short. Great standard, high quality ingredients. But what stands out even more than the pasta is the fish and seafood. It doesn't get better and/or fresher than this here (except you catch it yourself). Probably the best and freshest seafood we've ever had. And we've had many. Some of the meals we've ordered: - Troccoli with Vongole (clams) - Fresh troccoli pasta with a spring onion cream, cuttlefish* and a smoked herring paste - Fresh pappardelle with a catch of the day fish ragu - Fusillone pasta with a mix of raw and sauteed prawns* in a fresh rosemary infused tomato - Mixed pasta with seafood and cured fish roe - Deep fried trawler fish, prawns and calamaretti with zucchini scapece - Traditional stuffed mussels - Traditional salted cod oven baked with hyacinth bulbs and potatoes And now the best for last: - Raw seafood platter of the day This raw (crudo) platter is an experience. The freshest seafood you'll ever put in your mouth. A huge platter with oysters, squid, raw fish, shrimp, langoustines and clams. All so good, don't shy away in case you've never eaten raw seafood. Oysters were amazing. And the Langoustines were so full of flavour, you can taste the sea ... and so sweet. A wonderful platter. Great starter (serves 2) and for 22 Euros a steal. An amazing restaurant. Location, views, freshness, quality. It's all there. Since we were staying with them we even were able to let them serve some pasta for us for lunch to our accomodation. And in the evening we always got a table. But: If you don't stay here, be sure to make a reservation. It's a hugely popular place. Be it the restaurant or the outside section (with a reduced menu) to watch the sunset. Loved it. A must-do when in the area. And worth an even longer drive.

AL TRABUCCO DA MIMI is one of the most unique resort type properties in the world. We've been to…read morehundreds of beautiful places in our life and this one is at the top of the list. We booked a cabin for two nights and the room was beautifully renovated and decorated in rustic modern style. They also offer the motor bikes rental as well as paddle boarding equipment. The continental breakfast was included and it was great: excellent coffee, freshly squeezed juices (pineapple and celery was my favorite, so was the carrot juice). Other breakfast items: cooked to order eggs, freshly baked pastries, cakes and brioche bread, fresh fruit and different kinds of cheeses. We also had lunch and dinner at the onsite restaurant and everything was fresh and delicious. We watch them catch the fish and take it straight to the kitchen. All staff we had interactions with was friendly, welcoming and very attentive. There's also a beautiful bar area where you can order drinks, fresh seafood and dessert. We had cocktails and fresh oysters there and we loved it.

The best meal we've had in Italy this trip, and that is very high praise!! Wow!!…read more We spoke with the owner about our choices for lunch. We chose a small antipasti (mixed vegetables), pasta and a couple of secondi. As I had grown up eating goat meat in the West Indies, the goat was an easy choice. We were overwhelmed by the quality of the food. Fresh, perfectly cooked, beautifully presented - a with a flair by friendly (and humorous) servers! Look at our pictures for evidence, but you'll note I'd already started my goat dish before I could take a picture!! It was the best goat preparation I've ever had in my life - so much flavor, so incredibly tender. Oh, my....

Great restaurant, now with the new owner, the old tradition of the restaurant continue to the…read moreperfection!

We have been here several times over the last few years and are never disappointed…read more The service is fantastic, led by Marcello and his special suggestions. This time we came for lunch and I had prosciutto and melon for starters. Given that it was very hot, about 35 degrees, it was a good mix of sweet cool melon and fresh prosciutto. For the main I had a bowl of cavatelli with beans and mussels in a cherry tomato sauce. It hit the mark! For dessert we had some home made limoncello and cannolis. The view of the town and sea from the back side of the restaurant added to the pleasure. All in all, another great day in Italy!

After strolling around the wonderful Centro Storico we've been a bit hungry. On the way back to the…read morenew part of town we passed this restaurant. Still lots of tables available, menu looked good and our Bulldog was welcome. So we decided to have our lunch here. Staff was nice and friendly, prices fair. Location on a quiet street not far from the old town. We ordered some Bruschetti (Burrata with anchovies), Seafood Spaghetti and Pasta w/ mashed pea sauce and bacon. The Seafood Spaghetti were average. Ok, but not more. An unusual dish was the pasta with pea sauce and bacon. An unlikely mix, but works very well. Something we'll try to cook at home somewhen. Good stuff. The best item was the Bruschetta. We've had anchovies with fresh cheese, with cream cheese. But never with Burrata. And that is a combination made in heaven. The milky, creamy Burrata combined with the saltiness of the anchovies. Fantastic. All in all this restaurant is a good choice for a good meal. Would come back.

Best Paposcia in town. It's a local specialty in a form resembling a stuffed Focaccia. It's a local…read morespecialty in the region of Gargano, in Puglia. It can be ordered with a variety of different stuffings. It takes a bit to get it, but it's worth the wait. It was baked fresh & because of that it had a nice & crispy dough, every time we ordered it. One of the best ones that we tried was Caprese, although they offer quite a selection.

Excellent food! Everything was cooked to perfection and delicious. We had the grilled lamb for…read morelunch andlzked it so much we went back and had it again for dinner!