Ww got to Loreto and everything was closed. Our hotel concierge recommended this restaurant. 200…read moremeters walking distance from Hotel Francesco. Owner very friendly. Great place. Best of luck. Will be back

From the owner: Cucina tradizionale marchigiana rivisitata in chiave moderna ed originale…read more Lo spiedo con il maialino, il piccione o la caccia sono le specialità di Andreina. Selezione di formaggi preparati da piccoli produttori locali. Accurata carta di vini e birre regionali, italiani ed internazionali.

We were looking for an authentic Umbrian meal and this place delivered! From the alley to the…read morerestaurant to the welcome Prosecco it was perfect! The service was impeccable and the food was delicious. After dinner a shot of chocolate liquor was offered. Prices were reasonable.

Wow! What an incredible restaurant. I was searching for somewhere truly special to celebrate my…read morebirthday and I'm so grateful I found this gem. Chef Claudio Brugalossi and his staff were absolutely delightful--warm, attentive and genuinely welcoming. The chef personally offered thoughtful recommendations and even shared a bit about his life, which made the experience feel so personal. To top it all off, they surprised me with a delicious chocolate cake and sang happy birthday-such a memorable and heartfelt touch. They made my evening feel truly special. The next time I'm in Italy, I will absolutely be retuning--this time with a reservation.

If you are in Ancona for the ferry, this is a wonderful restaurant to try. The restaurant has a…read morecomfortable atmosphere with pale yellow walls with watercolors and wooden beamed ceilings.The staff was excellent, and they were friendly to me, a no Italian speaking tourist. The menu has a description in English so ordering was not difficult. The food is reasonably priced, portioned and delicious. I had the gnocchi with sausage. Soft gnocchi and creamy sauce matched well with the texture of the sausage. I had a glass of the house white, also inexpensive. I enjoyed everything about this restaurant. A note to other tourists if not already aware: there is a bread/ service charge which is standard. The one here was two euros.

After a long journey on the ferry across from Zadar and a scramble to get work done at an internet…read morecafe right at the port we needed to rejuvenate ourselves. We ended up wandering for a while since we had no idea where to go and what to eat and stumbled upon Osteria della Piazza in a little plaza. We didn't make it to the restaurant until late at night and since Ancona is not a well traveled city by tourists, we were really the only non-locals there. Our meals were exactly what we needed and absolutely delicious. They had a great menu and an extremely helpful staff. Since we knew nothing about the city we were able to direct us to a favorite local gelateria out in a square for dessert after our dinner.

I've been looking for the right piadina my whole life. That's when the magic happens. At the age of…read more22 I've had Magritte 's piadina (clearly 2) and it was amazing. I'm from Puglia, Italy and , again , here's the place you can find the best piadina in Italy. 5 Stars deserved.

Great Atmosphere and the food is even better. Amazing view. A definite MUST-GO if you are in the…read morearea around Numana. You better make a reservation to make sure to get a spot. Enjoy

What a find! Clearly a locals place, but very welcoming to the wandering tourist. Warm decor,…read morefabulous food. Loved our host and staff. We took the time for a traditional, multi-course Italian lunch. The seafood pasta was exquisite, followed by grilled fish, and grilled calamari. Fresh, plentiful, impeccably prepared. Tiramisu was more like a pudding than a cake, but had some of the best flavor we've come across in the Med. Bypass those touristy places on the piazza, and slip around the corner to this place. Oh-so-good.