Here speaks an American: New Zealand beef is just as perfectly raised as Australian beef, and that means way better than the USA I grew up on. So immediately, browse for the Steak Samba or Gourmet Burger on the menu and engage to gobble down. I only wish there were more generous cuts of steak, but meat is expensive in this day and age. However, what's there in your mouth is heaven's gate, I kid you not. Fat fries with lots of natural potato in them, too. When you're not stuffing your face, look around you, and all the casual suit and tie and merino sweater and jeans people eat here. I also wish they didn't serve so much ice in their drinks. No free refills in this country. Five stars for that first bite of carnage. (Truth in criticism: Even if it was just sliced steak, it turned out to be the best steak I had on vacation.) #newzealand read more