Was literally on my way to a restaurant a mile away for some lunchtime tamales and atole…read morechampurrado and walked smack right into this food stall. They do three kinds of tamales: mole, verde and rojo, and champurrado. I got two tamales de mole, used to the wimpy tamales in the states. Whoa, these babies are freakin huge. I was so full after one. And the mole was complex and rich and sweet and savory all at the same time. Duh, it's Oaxaca. The grandmas know what's up.

Just had dinner on a whim and already thinking about my next meal here! This restaurant specializes…read morein pozole--they have at least 5 different kinds. My husband had a red pozole and I had chicken soup--both excellent! They bring out complimentary toasted tortillas and a thin, garlic-y guacamole which is truly special. Also, this place is cozy, cheap and kid-friendly (even though both high chairs were broken, which was annoying)

I have been here 3 times and every time it is CLOSED. I have no idea what the actual hours are…read more However, the first time I discovered this place, it was a Sunday evening and they were open and I had the best vegetarian torta EVER. It was expensive, but delicious! So...... visit at your own risk!

Great tortas here made by people with proper food handling procedure. We've tried the Oaxaceño…read moresalsicha, the tinga de pollo, the jamón and the chorizo, all were good, and on nice tasty bread. Always a line out front but it moves quickly. Nearly everything is in the 30 peso range also, so super cheap. They may ask you "para aqui o para llevar" (for here or to go) which may seem nonsensical for a food truck, but if you say "para aqui" they'll just give it to you on a paper plate to eat there in the park, whereas para llevar means they put it in a bag.

For 27 pesos you get a delicious torta. I wish I had discovered it sooner. There was a line to…read moreorder and I can see why. Got the torta con pollo y quesillo. Delicious! I'm going to go back and try a chorizo and egg torta next time because it looked good when I saw them making it.